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Master 7 Delicious Apple Pastries

by professional chefs with our e-book

LIMITED TIME OFFER

4.9

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Receive an email with the recipe e-book immediately after purchase

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Print the recipes from the book in A4 format for ease of reference

E-BOOK CONTENTS

ALMOND APPLE TART

775

Learn how to make:
○ Almond shortcrust pastry
○ Almond cream

⭐ 5.0

Amber Apple Pie

832

Learn how to make:
○ Neutral glaze
○ Vanilla custard
○ Almond batter
○ Amber apples

⭐ 5.0

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Apple and Raisin Puff Pastry Pie

832

Learn how to make:
○ Puff pastry
○ Caramelized apples
○ Dried fruits soaked in rum

⭐ 4.9

APPLE CHARLOTTE

832

Learn how to make:
○ Sour cream dough
○ Brown sugar syrup
○ Apple filling
○ Walnut decoration

⭐5.0

Apple Rose Tart

669

Learn how to make:
○ Neutral glaze
○ Almond shortcrust pastry
○ Sour cream cake batter
○ Apple confit
○ Apple petals

⭐ 4.9

Apple Tartlets

576

Learn how to make:
○ Vanilla caramel
○ Caramelized apples
○ Almond shortcrust pastry
○ Caramel powder
○ Almond cream
○ Vanilla chantilly cream
○ Apple glaze

⭐ 5.0

TARTE TATIN

782

Learn how to make:
○ Caramelized apples
○ Caramel

⭐ 5.0

In 2022 KICA Academy created KICA Edition that specializes in quality pastry books.

KICA Edition publishes comprehensive recipes for pastry enthusiasts to follow.

To date more than 50 pastry books filled with tried-and-tested recipes have been produced by KICA Edition.

KICA Academy founded by pastry chef Tetyana Verbytska to introduce French pâtisserie to pastry enthusiasts, amateurs and professionals.

ABOUT KICA EDITION

Learn how to make 7 exclusive pastries with the foolproof recipe e-book!

29

14

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90

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