Learn how to make rich chocolate Devil's food cake, get the recipe and ask questions!

How to make the Devil's food cake

Open class, starts on Friday, May 29th at 14:00 London time

OPEN LIVE CLASS

00:15:00

Sec

Min

THIS OFFER EXPIRES IN:

Hours

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Make incredibly moist Devil's food cake with an intense chocolate flavor

1. Prepare the chocolate sponge
2. Make the chocolate Swiss buttercream
3. Assemble the cake
4. Decorate the cake

DURING THIS OPEN CLASS YOU WILL

TOOLS AND INGREDIENTS

The tools you need to make the Devil's food cake:

The ingredients you need to make the Devil's food cake:

Ingredients:

· Sugar
· Butter 82%
· Dark chocolate 80%
· All-purpose flour
· Egg whites
· Odorless oil
· Plain yogurt
· Whole eggs
· Cocoa powder (20–24% fat)
· Baking soda
· Baking powder
· Sea salt
· Citric acid powder
· Cocoa powder

Grams:

390
300
200
130
115
110
110
50
40
6
4.8
5
0.6
Sufficient quantity

Tools

· Aluminium foil
· Bowl
· Cake board
· Cake ring d=16 cm and h=4 cm
· Disposable piping bag
· Fine sieve
· Icing scraper

· Knife
· Round piping tip d=11 mm
· Saucepan
· Scales
· Serrated knife
· Silicone mat
· Infrared thermometer

MEET YOUR PASTRY CHEF

Oleksandr Trofimenkov

KICA Academy Brand Chef and Pastry Lab leader

Leading French Pastry School Ecole Ducasse ENSP graduate

Opened and managed a large pastry production in Dubai, UAE

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