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HOW TO MAKE THE DEVIL'S FOOD CAKE

Learn how to make rich chocolate Devil's food cake, get the recipe and ask questions!

How to make the Devil's food cake

Open class, starts on Friday, July 7th at 14:00 London time
OPEN LIVE CLASS
00:15:00
Sec
Min
THIS OFFER EXPIRES IN:
Hours
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MANGO AND PASSION FRUIT MACARON
Make incredibly moist Devil's food cake with an intense chocolate flavor
1. Prepare the chocolate sponge
2. Make the chocolate Swiss buttercream
3. Assemble the cake
4. Decorate the cake
DURING THIS OPEN CLASS YOU WILL
TOOLS AND INGREDIENTS
The tools you need to make the Devil's food cake:
The ingredients you need to make the Devil's food cake:
Ingredients:
· Sugar
· Butter 82%
· Dark chocolate 80%
· All-purpose flour
· Egg whites
· Odorless oil
· Plain yogurt
· Whole eggs
· Cocoa powder (20–24% fat)
· Baking soda
· Baking powder
· Sea salt
· Citric acid powder
· Cocoa powder
Grams:
390
300
200
130
115
110
110
50
40
6
4.8
5
0.6
Sufficient quantity
Tools
· Aluminium foil
· Bowl
· Cake board
· Cake ring d=16 cm and h=4 cm
· Disposable piping bag
· Fine sieve
· Icing scraper
· Knife
· Round piping tip d=11 mm
· Saucepan
· Scales
· Serrated knife
· Silicone mat
· Infrared thermometer

MEET YOUR PASTRY CHEF

Oleksandr Trofimenkov

  • KICA Academy Brand Chef and Pastry Lab leader
    • Leading French Pastry School Ecole Ducasse ENSP graduate
    • Opened and managed a large pastry production in Dubai, UAE
    aleksandr trofimenkov
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