Learn how to make the delicious Dunes Cake loaded with blackcurrant and strawberry confit flavor!

1. Make the gelatin mass
2. Prepare sponge and crunchy layers with oat flakes
3. Make the berry confit
4. Make the yogurt mousse
5. Make the chocolate velour mixture

TOOLS AND INGREDIENTS

The tools you need to make Dunes Cake:

The ingredients you need to make Dunes Cake:

Ingredients:

· Whipping cream 35%
· Almond powder
· Blackcurrant puree
· Blackcurrants
· Brown sugar
· Butter 82%
· Cocoa butter
· Cranberries (dried)
· Egg whites
· Egg yolks
· Grapeseed oil
· Honey
· Milk 2.5%
· Oat flakes
· Oat flakes (powdered)
· Pectin NH
· Pine nuts
· Powdered gelatin 200 Bloom
· Salt
· Strawberry puree
· Sugar
· Turkish yogurt
· White chocolate 34%
· Whole eggs
· Yopol yogurt powder
· Purple fat-soluble colorant

Grams:

440
110
170
80
30
97
100
40
90
106
30
20
100
30
98
3.6
30
10
2
140
229
150
140
37
8
Sufficient quantity

Tools

· Silicone Dunes mold
· Bowl
· Cake base
· Cake ring d=14 cm
· Cake ring d=16 cm
· Cling film
· Disposable piping bags
· Hand blender
· Knife
· Measuring cup
· Microwave oven
· Offset spatula

· Probe thermometer
· Saucepan
· Scales
· Sieve
· Silicone mat
· Silicone spatula
· Skillet
· Spoon
· Spray gun with a compressor
· Stand mixer
· Whisk
· Wide container

GET THE FOOLPROOF RECIPE FOR FREE

Learn how to make an airy and flavorful Dunes mousse cake!