Basic eclairs course
PRACTICAL ONLINE COURSE

BASIC ECLAIRS COURSE

00: 22 : 22 : 22
Hours
Min
Sec
THIS OFFER EXPIRES IN:
Days
300 49 USD
+BONUSES

24h BONUS:

COURSE START: 12.08.2022

300 49 USD
1
2
Video master class
"Passion Fruit - Orange macaron"
Video master class
"Lime - Estragon macaron"
3
Video master class
"Pear - Dorblu macaron"

COURSE PROGRAM

Raspberry

eclair with coconut
Eclair with two fillings and bright, delicious raspberry puree glaze.

For the filling we use whipped ganache on white chocolate with coconut puree, as well as raspberry confit.

This eclair with delight you with coconut rich aroma and sour raspberry taste.
Raspberry eclair

Coffee

eclair with coffee-flavoured custard
This eclair is made of classic choux dough with craquelin on top. The craquelin makes this eclair more interesting and gives it delicious crispy taste.

We will fill in this eclair with coffee-flavoured custard.

To make the taste of custard more intense we will caramelize sugar for it.
Coffee eclair

Exotic

gluten free eclair
We will prepare a gluten-free choux dough and master the technique of preparing custard without eggs to get an eclair without wheat flour.

Sweet mango and sour passion fruit give a bright taste and color to custard and glaze. The custard goes tastes with unsweetened well-baked dough and a juicy coating.

If you like light fresh tastes - you will definitely like this eclair.
Exotic eclair
the program, schedule and trial lessons may be changed by the tutor's decision
  • to make bright natural glaze which contains 80% of raspberry puree
  • to make a neat and bright coating with fruit glaze
LEARN:
  • to prepare eclair with double filling
  • to make raspberry confit
  • to make delicious whipped ganache with coconut puree
PREPARE:
  • Classic choux dough
  • Whipped ganache with coconut puree
  • Raspberry confit
  • Natural glaze which contains 80% of raspberry puree
  • Classic choux dough
  • Crispy layer «Craquelin»
  • Caramel-coffee custard cream
  • Coffee glaze for coating
  • Chocolate glaze for creating decorative pattern
PREPARE:
  • to prepare silky caramel-coffee custard
  • to make eclairs with crispy layer «Craquelin»
LEARN:
  • to prepare a coffee glaze with espresso
  • to decorate the surface of the eclair with elegant pattern
  • GLUTEN FREE choux dough
  • Light custard without eggs
  • Bright fruit glaze
PREPARE:
    • to cook gluten-free choux dough without wheat flour
    LEARN:
    • to prepare a light custard without eggs with a refreshing fruity taste
    • to make a neat and bright coating with fruit glaze
    • to make bright natural glaze which contains 80% of mango and passion fruit puree
    Brand chef and tutor at the International Pastry Academy KICA
    From the very beginning, the chef sets the standards for the outcome of the students' creations so they can be used to decorate the showcases of the most demanding pastry shops.

    Aleksandr was educated at the ENSP, The National School of Pastry, in France.

    He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.

    Aleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.

    COURSE AUTHOR
    ALEKSANDR TROFIMENKOV

    ALEXANDER TROFIMENKOV

    AFTER THIS COURSE YOU WILL BE ABLE TO

    01
    make 2 types of choux dough and bake even and neat eclairs without cracks
    make modern eclairs based on classic recipes and techniques of French Pâtisseries
    prepare 11 professional recipes: choux dough, custards, glazes and whipped ganache
    launch a ready-made collection of eclairs in your business, learn how to store eclairs if you plan to produce large batches of eclairs
    02
    03
    04

    WHO IS THIS COURSE FOR

    You want to make modern eclairs professionally

    You need foolproof recipes, practical skills and tutor's support to take every step correctly

    You already sell eclairs and want to expand your range with modern pastries

    You need trendy and stylish eclairs that will attract new customers to your social media profiles with their look and cuts

    You want to take your pastry mastery to a new level

    You want to get professional skills and knowledge to apply them in your career or business. You want to prove your skills with a certificate

    COURSE MATERIALS

    COURSE MATERIALS
    Detailed PDF - recipes that will stay with you forever
    Personal account on learning platform
    Tutor's support and feedback
    Video-tutorials
    A list of tools and ingredients is available by the link

    If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.

    Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.

      UNIQUE MONEY BACK GUARANTEE

      100% refund if the course materials do not meet your expectations

      GET A CERTIFICATE

      CERTIFICATE KICA
      PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF A SUCCESSFUL COURSE COMPLETION

      TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL LAST COURSE DAY, ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
      You receive a certificate of successful completion of the course in English

      STUDENTS REVIEWS ABOUT
      BASIC ECLAIRS COURSE:

      MORE REVIEWS

      TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT

      By purchasing educational programs, you agree to the terms of use
      FULL COURSE PROGRAM
      3 online video classes on eclairs

      3 online video classes on macarons: Lime - Estragon, Pear - Dorblu, Passion Fruit - Orange

      6 Detailed PDF recipes. Each contains artistic pictures demonstrating
      the finished pastry and its cut
      ACCESS TO COURSE MATERIALS FOR 12 MONTHS
      Watch online video classes and use course materials on any device
      at a convenient time for 12 months
      INSTRUCTOR SUPPORT
      The KICA pastry instructor gives feedback to each of your tasks
      and answers all your questions
      CERTIFICATE
      You receive a certificate of successful completion of the course in English

      To get a certificate, you have to submit all course tasks by the last day of the course,
      all tasks have to be approved by the instructor.
      The course duration is 4 weeks
      COURSE LANGUAGE
      Voiceover: English
      Subtitles: English

      COURSE START: 12.08.2022

      300 49 USD
      00 : 22 : 22 : 22
      Hours
      Min
      Sec
      Days
      THIS OFFER EXPIRES IN:

      FREQUENTLY ASKED QUESTIONS

      Tools and ingredients
      Check the list of tools and ingredients
      by following the link:

      List of tools and ingredients
      Questions and feedback related to the course
      1. Support is provided for queries related to the course within 4 weeks of the purchase date.

      2. Questions should be asked in the designated places: the сomments under the course lessons.

      3. Homework is only assessed if you provide high quality pictures of the product where all the textures can be seen. Photos of the whole product and the cut are required. The product must not be frozen.

      Will I have access to course materials after the course?
      You will have access to the video classes and other course materials for 12 months.
      The countdown starts on the first day of the course.

      All materials will be stored in your personal account on the KICA learning platform.
      What will be needed to complete the course?
      To join the course, you will need access to the internet from a mobile device or a desktop computer. Also, you should be able to prepare the right tools and ingredients. Then create a personal account on the KICA learning platform:

      Create a personal account on the KICA learning platform
      Who can help me if I have problems or questions?
      All course participants have access to the learning platform where they can post their work, ask the instructor any questions and share their thoughts and experiences with other students.

      KICA's professional pastry instructors will answer all your questions about pastries and techniques during European business hours within 2 business days.

      You can contact our technical support in the event of any technical issues.
      Contact us: info@kica-online.com
      Course language
      • Voiceover: English
      • Subtitles: English
      Tools and ingredients
      Check the list of tools and
      ingredients by following the link:

      List of tools and ingredients
      Questions and feedback related to the course
      1. Support is provided for queries
      related to the course within
      4 weeks after the purchase date.

      2. Questions should be asked in
      the designated places: the
      сommentsunder the course
      lessons.

      3. Homework is only assessed
      if you provide high quality pictures
      of the product where all the textures
      can be seen. Photos of the whole
      product and the cut are required.
      The product must not be frozen.

      Will I have access to course materials after the course?
      You will have access to the video
      classes and other course materials
      for 12 months. The countdown
      starts on the first day of the course.

      All materials will be stored in your
      personal account on the KICA
      learning platform.
      What will be needed to complete the course?
      To join the course, you will need
      access to the internet from
      a mobile device or a desktop
      computer. Also, you should be able
      to prepare the right tools and
      ingredients. Then create a personal
      account on the KICA learning
      platform:

      Create a personal account
      on the KICA learning platform

      Who can help me if I have problems or questions?
      All course participants have access
      to the learning platform where they
      can post their work, ask the
      instructor any questions and share
      their thoughts and experiences
      with other students.

      KICA's professional pastry
      instructors will answer all your
      questions about pastries and
      techniques during European
      business hours within 2 business
      days.

      You can contact our technical
      support in the event of any
      technical issues. Contact us:
      info@kica-online.com
      Course language
      • Voiceover: English
      • Subtitles: English

      COURSE START: 12.08.2022

      300 49 USD
      00 : 22 : 22 : 22
      Hours
      Min
      Sec
      Days
      THIS OFFER EXPIRES IN:
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      For all questions, please contact: info@kica-online.com
      UKRAINE

      BC PROTASOV
      2/1 N. GRINCHENKO ST. KYIV
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