Basic eclairs course
PRACTICAL ONLINE COURSE

BASIC ECLAIRS COURSE

Learn how to make 3 stunning eclairs: Raspberry and Coconut eclair, Exotic gluten-free eclair, Coffee eclair
COURSE START DATE: MAY 27
210 49 USD

GET A 7-DAY FREE TRIAL

Register and learn from Chef Oleksandr Trofimenkov how to glaze the eclairs perfectly!
After registration you will receive an email within 15 minutes. Don't forget to check your Spam folder.
No credit card required for registration.
Chocolate Joconde sponge

COURSE PROGRAM

Raspberry

eclair with coconut
Eclair with two fillings and bright, delicious raspberry puree glaze.

For the filling we use whipped ganache on white chocolate with coconut puree, as well as raspberry confit.

This eclair with delight you with coconut rich aroma and sour raspberry taste.
Raspberry eclair

Coffee

eclair with coffee-flavoured custard
This eclair is made of classic choux dough with craquelin on top. The craquelin makes this eclair more interesting and gives it delicious crispy taste.

We will fill in this eclair with coffee-flavoured custard.

To make the taste of custard more intense we will caramelize sugar for it.
Coffee eclair

Exotic

gluten-free eclair
We will prepare a gluten-free choux dough and master the technique of preparing custard without eggs to get an eclair without wheat flour.

Sweet mango and sour passion fruit give a bright taste and color to custard and glaze. The custard goes tastes with unsweetened well-baked dough and a juicy coating.

If you like light fresh tastes - you will definitely like this eclair.
Exotic eclair
the program, schedule and trial lessons may be changed by the tutor's decision
  • make bright natural glaze which contains 80% of raspberry puree
  • make a neat and bright coating with fruit glaze
LEARN HOW TO:
  • prepare eclair with double filling
  • make raspberry confit
  • make delicious whipped ganache with coconut puree
PREPARE:
  • Classic choux dough
  • Whipped ganache with coconut puree
  • Raspberry confit
  • Natural glaze which contains 80% of raspberry puree
  • Classic choux dough
  • Crispy layer «Craquelin»
  • Caramel-coffee custard cream
  • Coffee glaze for coating
  • Chocolate glaze for creating decorative pattern
PREPARE:
  • prepare silky caramel-coffee custard
  • make eclairs with crispy layer «Craquelin»
LEARN HOW TO:
  • prepare a coffee glaze with espresso
  • decorate the surface of the eclair with elegant pattern
  • Gluten-free choux dough
  • Light custard without eggs
  • Bright fruit glaze
PREPARE:
    • make gluten-free choux dough without wheat flour
    LEARN HOW TO:
    • prepare a light custard without eggs with a refreshing fruity taste
    • make a neat and bright coating with fruit glaze
    • make bright natural glaze which contains 80% of mango and passion fruit puree
    Brand chef and tutor at the International Pastry Academy KICA
    From the very beginning, the chef sets the standards for the outcome of the students' creations so they can be used to decorate the showcases of the most demanding pastry shops.

    Aleksandr was educated at the ENSP, The National School of Pastry, in France.

    He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.

    Oleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.

    COURSE AUTHOR
    OLEKSANDR TROFIMENKOV

    ALEXANDER TROFIMENKOV

    GET A 7-DAY FREE TRIAL

    Register and learn from Chef Oleksandr Trofimenkov how to glaze the eclairs perfectly!
    After registration you will receive an email within 15 minutes. Don't forget to check your Spam folder.
    No credit card required for registration.
    Chocolate Joconde sponge
    LEARNING OUTCOMES
    01
    Make 2 types of choux dough and bake even and neat eclairs without cracks
    Prepare 11 professional recipes: choux dough, custards, glazes and whipped ganache
    Make 3 delicious eclairs and use this ready-to-sell collection to drive your pastry business
    02
    03
    WHO THIS COURSE IS FOR
    You want foolproof recipes and techniques, as well as guidance and support from a professional instructor
    Pastry amateurs who want to take their skills to the next level
    You need attractive pastries and reliable recipes for a confident start in the pastry business
    You are a confident home baker and want to start selling your pastries
    You need delicious and luxuriously decorated eclairs to enrich your pastry collection with new flavors
    Coffee shop,
    pastry shop or
    home bakery owners

    COURSE MATERIALS

    COURSE MATERIALS
    Detailed PDF recipes that will stay with you forever
    Personal account on learning platform
    Tutor's support and feedback
    Online masterclasses
    A list of tools and ingredients is available by the link

    If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.

    Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.
      UNIQUE MONEY BACK GUARANTEE
      100% refund if the course materials do not meet your expectations

      GET A CERTIFICATE

      CERTIFICATE KICA
      PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF A SUCCESSFUL COURSE COMPLETION

      TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL LAST COURSE DAY, ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
      You receive a certificate of successful completion of the course in English

      STUDENTS REVIEWS ABOUT
      BASIC ECLAIRS COURSE:

      TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT

      By purchasing educational programs, you agree to the terms of use

      COURSE START: 27.05.2023

      210 49 USD

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