PRACTICAL ONLINE COURSE
BASIC ECLAIRS COURSE
Learn how to make 3 stunning eclairs: Raspberry and Coconut eclair, Exotic gluten-free eclair, Coffee eclair
COURSE START DATE: MAY 27
GET A 7-DAY FREE TRIAL
Register and learn from Chef Oleksandr Trofimenkov how to glaze the eclairs perfectly!
After registration you will receive an email within 15 minutes. Don't forget to check your Spam folder.
No credit card required for registration.
No credit card required for registration.
COURSE PROGRAM
Raspberry
eclair with coconut
Eclair with two fillings and bright, delicious raspberry puree glaze.
For the filling we use whipped ganache on white chocolate with coconut puree, as well as raspberry confit.
This eclair with delight you with coconut rich aroma and sour raspberry taste.
For the filling we use whipped ganache on white chocolate with coconut puree, as well as raspberry confit.
This eclair with delight you with coconut rich aroma and sour raspberry taste.
Coffee
eclair with coffee-flavoured custard
This eclair is made of classic choux dough with craquelin on top. The craquelin makes this eclair more interesting and gives it delicious crispy taste.
We will fill in this eclair with coffee-flavoured custard.
To make the taste of custard more intense we will caramelize sugar for it.
We will fill in this eclair with coffee-flavoured custard.
To make the taste of custard more intense we will caramelize sugar for it.
Exotic
gluten-free eclair
We will prepare a gluten-free choux dough and master the technique of preparing custard without eggs to get an eclair without wheat flour.
Sweet mango and sour passion fruit give a bright taste and color to custard and glaze. The custard goes tastes with unsweetened well-baked dough and a juicy coating.
If you like light fresh tastes - you will definitely like this eclair.
Sweet mango and sour passion fruit give a bright taste and color to custard and glaze. The custard goes tastes with unsweetened well-baked dough and a juicy coating.
If you like light fresh tastes - you will definitely like this eclair.
the program, schedule and trial lessons may be changed by the tutor's decision
- make bright natural glaze which contains 80% of raspberry puree
- make a neat and bright coating with fruit glaze
LEARN HOW TO:
- prepare eclair with double filling
- make raspberry confit
- make delicious whipped ganache with coconut puree
PREPARE:
- Classic choux dough
- Whipped ganache with coconut puree
- Raspberry confit
- Natural glaze which contains 80% of raspberry puree
- Classic choux dough
- Crispy layer «Craquelin»
- Caramel-coffee custard cream
- Coffee glaze for coating
- Chocolate glaze for creating decorative pattern
PREPARE:
- prepare silky caramel-coffee custard
- make eclairs with crispy layer «Craquelin»
LEARN HOW TO:
- prepare a coffee glaze with espresso
- decorate the surface of the eclair with elegant pattern
- Gluten-free choux dough
- Light custard without eggs
- Bright fruit glaze
PREPARE:
- make gluten-free choux dough without wheat flour
LEARN HOW TO:
- prepare a light custard without eggs with a refreshing fruity taste
- make a neat and bright coating with fruit glaze
- make bright natural glaze which contains 80% of mango and passion fruit puree
Brand chef and tutor at the International Pastry Academy KICA
From the very beginning, the chef sets the standards for the outcome of the students' creations so they can be used to decorate the showcases of the most demanding pastry shops.
Aleksandr was educated at the ENSP, The National School of Pastry, in France.
He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.
Oleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.
Aleksandr was educated at the ENSP, The National School of Pastry, in France.
He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.
Oleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.
COURSE AUTHOR
OLEKSANDR TROFIMENKOV
GET A 7-DAY FREE TRIAL
Register and learn from Chef Oleksandr Trofimenkov how to glaze the eclairs perfectly!
After registration you will receive an email within 15 minutes. Don't forget to check your Spam folder.
No credit card required for registration.
No credit card required for registration.
LEARNING OUTCOMES
01
Make 2 types of choux dough and bake even and neat eclairs without cracks
Prepare 11 professional recipes: choux dough, custards, glazes and whipped ganache
Make 3 delicious eclairs and use this ready-to-sell collection to drive your pastry business
02
03
WHO THIS COURSE IS FOR
You want foolproof recipes and techniques, as well as guidance and support from a professional instructor
Pastry amateurs who want to take their skills to the next level
You need attractive pastries and reliable recipes for a confident start in the pastry business
You are a confident home baker and want to start selling your pastries
You need delicious and luxuriously decorated eclairs to enrich your pastry collection with new flavors
Coffee shop,
pastry shop or
home bakery owners
pastry shop or
home bakery owners
COURSE MATERIALS
Detailed PDF recipes that will stay with you forever
Personal account on learning platform
Tutor's support and feedback
Online masterclasses
A list of tools and ingredients is available by the link
If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.
Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.
UNIQUE MONEY BACK GUARANTEE
100% refund if the course materials do not meet your expectations
GET A CERTIFICATE
PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF A SUCCESSFUL COURSE COMPLETION
TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL LAST COURSE DAY, ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL LAST COURSE DAY, ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
You receive a certificate of successful completion of the course in English
STUDENTS REVIEWS ABOUT
BASIC ECLAIRS COURSE:
TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT
By purchasing educational programs, you agree to the terms of use
• 3 online masterclasses on eclairs
• 3 Detailed PDF recipes. Each contains artistic pictures demonstrating
the finished pastry and its cross section
The course duration is 4 weeks.
• 3 Detailed PDF recipes. Each contains artistic pictures demonstrating
the finished pastry and its cross section
The course duration is 4 weeks.
• Watch online masterclasses and use course materials on any device
at a convenient time for 12 months
at a convenient time for 12 months
• The KICA pastry instructor gives feedback to each of your tasks
and answers all your questions
and answers all your questions
• You receive a certificate of successful completion of the course in English
To get a certificate, you have to submit all course tasks by the last day of the course,
all tasks have to be approved by the instructor.
The course duration is 4 weeks
To get a certificate, you have to submit all course tasks by the last day of the course,
all tasks have to be approved by the instructor.
The course duration is 4 weeks
• Audio: English
• Subtitles: English
• Subtitles: English
• 3 online masterclasses on eclairs
• 3 Detailed PDF recipes.
Each contains artistic pictures
demonstrating the finished pastry
and its cross section
The course duration is 4 weeks.
• 3 Detailed PDF recipes.
Each contains artistic pictures
demonstrating the finished pastry
and its cross section
The course duration is 4 weeks.
• Watch online masterclasses and
use course materials on any device
at a convenient time for 12 months
use course materials on any device
at a convenient time for 12 months
• The KICA pastry instructor gives
feedback to each of your tasks
and answers all your questions
feedback to each of your tasks
and answers all your questions
• You receive a certificate of
successful completion of the
course in English
To get a certificate, you have to
submit all course tasks by the last
day of the course, all tasks have to
be approved by the instructor.
The course duration is 4 weeks
successful completion of the
course in English
To get a certificate, you have to
submit all course tasks by the last
day of the course, all tasks have to
be approved by the instructor.
The course duration is 4 weeks
• Audio: English
• Subtitles: English
• Subtitles: English
COURSE START: 27.05.2023
UNIQUE MONEY BACK GUARANTEE
A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
FREQUENTLY ASKED QUESTIONS
1. Support is provided for queries related to the course within 4 weeks of the purchase date.
2. Questions should be asked in the designated places: the сomments under the course lessons.
3. Homework is only assessed if you provide high quality pictures of the product where all the textures can be seen. Photos of the whole product and the cross section are required.
The product must not be frozen.
2. Questions should be asked in the designated places: the сomments under the course lessons.
3. Homework is only assessed if you provide high quality pictures of the product where all the textures can be seen. Photos of the whole product and the cross section are required.
The product must not be frozen.
You will have access to the video classes and other course materials for 12 months.
The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
To join the course, you will need access to the internet from a mobile device or a desktop computer. Also, you should be able to prepare the right tools and ingredients. Then create a personal account on the KICA learning platform:
Create a personal account on the KICA learning platform
Create a personal account on the KICA learning platform
All course participants have access to the learning platform where they can post their work, ask the instructor any questions and share their thoughts and experiences with other students.
KICA's professional pastry instructors will answer all your questions about pastries and techniques during European business hours within 2 business days.
You can contact our technical support in the event of any technical issues.
Contact us: info@kica-online.com
KICA's professional pastry instructors will answer all your questions about pastries and techniques during European business hours within 2 business days.
You can contact our technical support in the event of any technical issues.
Contact us: info@kica-online.com
• Audio: English
• Subtitles: English
• Subtitles: English
1. Support is provided for queries
related to the course within
4 weeks after the purchase date.
2. Questions should be asked in
the designated places: the
сommentsunder the course
lessons.
3. Homework is only assessed if you
provide high quality pictures of the
product where all the textures can be
seen. Photos of the whole product
and the cross section are required.
The product must not be frozen.
related to the course within
4 weeks after the purchase date.
2. Questions should be asked in
the designated places: the
сommentsunder the course
lessons.
3. Homework is only assessed if you
provide high quality pictures of the
product where all the textures can be
seen. Photos of the whole product
and the cross section are required.
The product must not be frozen.
You will have access to the video
classes and other course materials
for 12 months. The countdown
starts on the first day of the course.
All materials will be stored in your
personal account on the KICA
learning platform.
classes and other course materials
for 12 months. The countdown
starts on the first day of the course.
All materials will be stored in your
personal account on the KICA
learning platform.
To join the course, you will need
access to the internet from
a mobile device or a desktop
computer. Also, you should be able
to prepare the right tools and
ingredients. Then create a personal
account on the KICA learning
platform:
Create a personal account
on the KICA learning platform
access to the internet from
a mobile device or a desktop
computer. Also, you should be able
to prepare the right tools and
ingredients. Then create a personal
account on the KICA learning
platform:
Create a personal account
on the KICA learning platform
All course participants have access
to the learning platform where they
can post their work, ask the
instructor any questions and share
their thoughts and experiences
with other students.
KICA's professional pastry
instructors will answer all your
questions about pastries and
techniques during European
business hours within 2 business
days.
You can contact our technical
support in the event of any
technical issues. Contact us:
info@kica-online.com
to the learning platform where they
can post their work, ask the
instructor any questions and share
their thoughts and experiences
with other students.
KICA's professional pastry
instructors will answer all your
questions about pastries and
techniques during European
business hours within 2 business
days.
You can contact our technical
support in the event of any
technical issues. Contact us:
info@kica-online.com
• Audio: English
• Subtitles: English
• Subtitles: English
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UKRAINE
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
