This eclair is made of classic choux dough with craquelin on top. The craquelin makes this eclair more interesting and gives it delicious crispy taste.
We will fill in this eclair with coffee-flavoured custard.
To make the taste of custard more intense we will caramelize sugar for it.
Exotic
gluten-free eclair
We will prepare a gluten-free choux dough and master the technique of preparing custard without eggs to get an eclair without wheat flour.
Sweet mango and sour passion fruit give a bright taste and color to custard and glaze. The custard goes tastes with unsweetened well-baked dough and a juicy coating.
If you like light fresh tastes - you will definitely like this eclair.
the program, schedule and trial lessons may be changed by the tutor's decision
make bright natural glaze which contains 80% of raspberry puree
make a neat and bright coating with fruit glaze
LEARN HOW TO:
prepare eclair with double filling
make raspberry confit
make delicious whipped ganache with coconut puree
PREPARE:
Classic choux dough
Whipped ganache with coconut puree
Raspberry confit
Natural glaze which contains 80% of raspberry puree
Classic choux dough
Crispy layer «Craquelin»
Caramel-coffee custard cream
Coffee glaze for coating
Chocolate glaze for creating decorative pattern
PREPARE:
prepare silky caramel-coffee custard
make eclairs with crispy layer «Craquelin»
LEARN HOW TO:
prepare a coffee glaze with espresso
decorate the surface of the eclair with elegant pattern
Gluten-free choux dough
Light custard without eggs
Bright fruit glaze
PREPARE:
make gluten-free choux dough without wheat flour
LEARN HOW TO:
prepare a light custard without eggs with a refreshing fruity taste
make a neat and bright coating with fruit glaze
make bright natural glaze which contains 80% of mango and passion fruit puree
Brand chef and tutor at the International Pastry Academy KICA
From the very beginning, the chef sets the standards for the outcome of the students' creations so they can be used to decorate the showcases of the most demanding pastry shops.
Aleksandr was educated at the ENSP, The National School of Pastry, in France.
He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.
Oleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.
If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.
Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.
UNIQUE MONEY BACK GUARANTEE
100% refund if the course materials do not meet your expectations
GET A CERTIFICATE
PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF A SUCCESSFUL COURSE COMPLETION
TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL LAST COURSE DAY, ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
You receive a certificate of successful completion of the course in English
STUDENTS REVIEWS ABOUT BASIC ECLAIRS COURSE:
MORE REVIEWS
TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT
By purchasing educational programs, you agree to the terms of use
• 3 online masterclasses on eclairs
• 3 Detailed PDF recipes. Each contains artistic pictures demonstrating the finished pastry and its cross section
The course duration is 4 weeks.
• Watch online masterclasses and use course materials on any device at a convenient time for 12 months
• The KICA pastry instructor gives feedback to each of your tasks and answers all your questions
• You receive a certificate of successful completion of the course in English
To get a certificate, you have to submit all course tasks by the last day of the course, all tasks have to be approved by the instructor. The course duration is 4 weeks
• Audio: English • Subtitles: English
• 3 online masterclasses on eclairs
• 3 Detailed PDF recipes. Each contains artistic pictures demonstrating the finished pastry and its cross section
The course duration is 4 weeks.
• Watch online masterclasses and use course materials on any device at a convenient time for 12 months
• The KICA pastry instructor gives feedback to each of your tasks and answers all your questions
• You receive a certificate of successful completion of the course in English
To get a certificate, you have to submit all course tasks by the last day of the course, all tasks have to be approved by the instructor. The course duration is 4 weeks
A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
1. Support is provided for queries related to the course within 4 weeks of the purchase date.
2. Questions should be asked in the designated places: the сomments under the course lessons.
3. Homework is only assessed if you provide high quality pictures of the product where all the textures can be seen. Photos of the whole product and the cross section are required. The product must not be frozen.
You will have access to the video classes and other course materials for 12 months. The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
To join the course, you will need access to the internet from a mobile device or a desktop computer. Also, you should be able to prepare the right tools and ingredients. Then create a personal account on the KICA learning platform:
All course participants have access to the learning platform where they can post their work, ask the instructor any questions and share their thoughts and experiences with other students.
KICA's professional pastry instructors will answer all your questions about pastries and techniques during European business hours within 2 business days.
You can contact our technical support in the event of any technical issues. Contact us: info@kica-online.com
• Audio: English • Subtitles: English
Check the list of tools and ingredients by following the link:
1. Support is provided for queries related to the course within 4 weeks after the purchase date.
2. Questions should be asked in the designated places: the сommentsunder the course lessons.
3. Homework is only assessed if you provide high quality pictures of the product where all the textures can be seen. Photos of the whole product and the cross section are required. The product must not be frozen.
You will have access to the video classes and other course materials for 12 months. The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
To join the course, you will need access to the internet from a mobile device or a desktop computer. Also, you should be able to prepare the right tools and ingredients. Then create a personal account on the KICA learning platform:
All course participants have access to the learning platform where they can post their work, ask the instructor any questions and share their thoughts and experiences with other students.
KICA's professional pastry instructors will answer all your questions about pastries and techniques during European business hours within 2 business days.
You can contact our technical support in the event of any technical issues. Contact us: info@kica-online.com
• Audio: English • Subtitles: English
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