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ECLAIRS
PRACTICAL ONLINE COURSE

BASIC ECLAIRS COURSE

COURSE PROGRAM

Raspberry
eclair with coconut
Eclair with two fillings and bright, delicious raspberry puree glaze.

For the filling we use whipped ganache on white chocolate with coconut puree, as well as raspberry confit.

This eclair with delight you with coconut rich aroma and sour raspberry taste.
Coffee
eclair with coffee-flavoured custard
This eclair is made of classic choux dough with craquelin on top. The craquelin makes this eclair more interesting and gives it delicious crispy taste.

We will fill in this eclair with coffee-flavoured custard.

To make the taste of custard more intense we will caramelize sugar for it.
Exotic
gluten free eclair
We will prepare a gluten-free choux dough and master the technique of preparing custard without eggs to get an eclair without wheat flour.

Sweet mango and sour passion fruit give a bright taste and color to custard and glaze. The custard goes tastes with unsweetened well-baked dough and a juicy coating.

If you like light fresh tastes - you will definitely like this eclair.
the program, schedule and trial lessons may be changed by the tutor's decision
  • to make bright natural glaze which contains 80% of raspberry puree
  • to make a neat and bright coating with fruit glaze
LEARN:
  • to prepare eclair with double filling
  • to make raspberry confit
  • to make delicious whipped ganache with coconut puree
PREPARE:
  • Classic choux dough
  • Whipped ganache with coconut puree
  • Raspberry confit
  • Natural glaze which contains 80% of raspberry puree
  • Classic choux dough
  • Crispy layer «Craquelin»
  • Caramel-coffee custard cream
  • Coffee glaze for coating
  • Chocolate glaze for creating decorative pattern
PREPARE:
  • to prepare silky caramel-coffee custard
  • to make eclairs with crispy layer «Craquelin»
LEARN:
  • to prepare a coffee glaze with espresso
  • to decorate the surface of the eclair with elegant pattern
  • GLUTEN FREE choux dough
  • Light custard without eggs
  • Bright fruit glaze
PREPARE:
    • to cook gluten-free choux dough without wheat flour
    LEARN:
    • to prepare a light custard without eggs with a refreshing fruity taste
    • to make a neat and bright coating with fruit glaze
    • to make bright natural glaze which contains 80% of mango and passion fruit puree
    Brand chef and tutor at the International Pastry Academy KICA
    From the very beginning, the chef sets the standards for the outcome of the students' creations so they can be used to decorate the showcases of the most demanding pastry shops.

    Aleksandr was educated at the ENSP, The National School of Pastry, in France.

    He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.

    Aleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.
    COURSE AUTHOR
    ALEKSANDR TROFIMENKOV
    ALEXANDER TROFIMENKOV
    AFTER THIS COURSE YOU WILL BE ABLE TO
    01
    make 2 types of choux dough and bake even and neat eclairs without cracks
    make modern eclairs based on classic recipes and techniques of French Pâtisseries
    prepare 11 professional recipes: choux dough, custards, glazes and whipped ganache
    launch a ready-made collection of eclairs in your business, learn how to store eclairs if you plan to produce large batches of eclairs
    02
    03
    04
    WHO IS THIS COURSE FOR
    You want to make modern eclairs professionally
    You need foolproof recipes, practical skills and tutor's support to take every step correctly
    You already sell eclairs and want to expand your range with modern pastries
    You need trendy and stylish eclairs that will attract new customers to your social media profiles with their look and cuts
    You want to take your pastry mastery to a new level
    You want to get professional skills and knowledge to apply them in your career or business. You want to prove your skills with a certificate
    COURSE MATERIALS
    COURSE MATERIALS
    Detailed PDF - recipes that will stay with you forever
    Personal account on learning platform
    Tutor's support and feedback
    Video-tutorials
    A list of tools and ingredients is available by the link

    1. If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.

    2. Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.
      UNIQUE MONEY BACK GUARANTEE
      100% refund if the course materials do not meet your expectations
      GET A CERTIFICATE
      CERTIFICATE KICA
      PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF A SUCCESSFUL COURSE COMPLETION

      TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL LAST COURSE DAY, ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
      You receive a certificate of successful completion of the course in English
      STUDENTS REVIEWS ABOUT
      BASIC ECLAIRS COURSE:
      MORE REVIEWS

      TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT

      By purchasing educational programs, you agree to the terms of use
      FULL COURSE PROGRAM
      3 online video classes on eclairs

      3 Detailed PDF recipes. Each contains artistic pictures demonstrating
      the finished pastry and its cut
      ACCESS TO COURSE MATERIALS FOR 12 MONTHS
      Watch online video classes and use course materials on any device
      at a convenient time for 12 months
      INSTRUCTOR SUPPORT
      The KICA pastry instructor gives feedback to each of your tasks
      and answers all your questions
      CERTIFICATE
      You receive a certificate of successful completion of the course in English

      To get a certificate, you have to submit all course tasks by the last day of the course,
      all tasks have to be approved by the instructor.
      The course duration is 4 weeks
      COURSE LANGUAGE
      Voiceover: English
      Subtitles: English
      UNIQUE MONEY BACK GUARANTEE
      A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.

      A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.

      FREQUENTLY ASKED QUESTIONS
      Tools and Ingredients
      Check the lists of tools and ingredients by following the links:

      List of tools and ingredients
      What does the course consist of?
      The duration of the course is 4 weeks. Every week you get access to 1 class.

      Each class of this online course includes:

      1. A detailed PDF recipe. Each contains artistic pictures demonstrating the finished pastry and its cut.

      2. A detailed video class for each recipe, as well as additional videos.

      3. The KICA pastry instructor gives feedback to each of your tasks and answers all your questions.

      4. Certificate. To get a certificate, you have to submit all course tasks by the last day of the course. All tasks have to be approved by the instructor.

      5. The task is delivered weekly, however, you may submit it any time before the end of the course. All tasks have to be approved by the instructor. The course duration is 4 weeks.

      Each Sunday, or earlier, you will send the completed weekly task to the KICA tutor on the learning platform. This includes photos of the prepared pastries, together with their overall appearance and cut.

      The photos should be of a good quality and not be taken against a black background.
      Will I have access to course materials after the course?
      You will have access to the video classes and other course materials for 12 months.
      The countdown starts on the first day of the course.

      All materials will be stored in your personal account on the KICA learning platform.
      What will be needed to complete the course?
      To join the course, you will need access to the internet from a mobile device or a desktop computer. Also, you will be able to get hold of the right tools and ingredients:

      List of tools and ingredients
      Who can help me if I have problems or questions?
      All course participants have access to the learning platform where they can post their works, ask the instructor any questions and exchange impressions and experiences with other students.

      KICA's professional pastry instructors will answer all your questions about pastries and techniques during European business hours within 2 business days.

      You can contact our technical support in the event of any technical issues.
      Contact us: info@kica-online.com
      Course language
      Voiceover: English
      Subtitles: English
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      BC PROTASOV
      2/1 N. GRINCHENKO ST. KYIV
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