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Discover the joy of making an elegant and delicious Hazelnut tartlet!

How to make the Hazelnut Bracelet Tartlet

open MASTER class
Join on March 15th at 14:00 London time

Watch the class, ask questions, get the recipe

OPEN MASTER CLASS
Hazelnut tartlet
Min
Sec
00:15:00
THIS OFFER EXPIRES IN:
Hours

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Hazelnut tartlet

Learn how to make an exquisite
Hazelnut tartlet with a rich nutty flavor!

1. Make the gelatin mass
2. Prepare the neutral glaze (nappage)
3. Make the cocoa glaze
4. Prepare the hazelnut and almond praline
5. Make the almond shortcrust pastry
6. Prepare the lime, ginger and milk chocolate mousse
7. Make the Gianduja décor
8. Assemble, glaze and decorate the tartlets

DURING THIS OPEN CLASS YOU WILL

Hazelnut tartlet

TOOLS AND INGREDIENTS

The tools you need to make the Hazelnut Bracelet Tartlet:

The ingredients you need to make the Hazelnut Bracelet Tartlet:

Ingredients:
Tools
· All-purpose flour
· Almond powder
· Butter 82%
· Citric acid powder
· Cocoa butter
· Cocoa powder
· Dark chocolate
· Ginger juice
· Glucose syrup
· Icing sugar
· Lime zest
· Milk 3.2%
· Milk chocolate 40%
· Milk chocolate Gianduja
· Pectin NH
· Sea salt
· Sugar
· Toasted almonds
· Toasted hazelnuts
· Whipping cream 35%
· Whole eggs
· Powdered gelatine 200 Bloom
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Grams:
· Parisian spoon
· Silikomart SF053
hemisphere molds d=5 cm
· Silikomart SF243 silicone mold
· Bowl
· Cake ring d=7.5 cm
· Cling film
· Disposable piping bag
· Food processor
· Glazing rack
· Grater
· Hand blender
· Heat-resistant silicone spatula
· Knife
· Measuring cup
200
30
110
0.1
6
65
60
35
44
80
1
25
85
200
2
3.5
280
95
95
250
40
14
· An offset spatula
· Parchment paper
· Perforated baking tray
· Perforated silicone mat
· Planetary mixer
· Plastic scraper
· Round piping tip d=8 mm
· Saucepan
· Sieve
· Silicone mat
· Silicone spatula
· Strainer
· Tweezers
· Whisk
· Zester
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OPEN CLASS PASTRY CHEF

Oleksandr Trofimenkov

  • KICA Academy Brand Chef and Pastry Lab leader
    • Leading French Pastry School Ecole Ducasse ENSP graduate
    • Opened and managed a large pastry production in Dubai, UAE

    SIGN UP FOR THE OPEN class

    Check what time the class starts in your city here

    Get the recipe, ask questions and learn how to make the Hazelnut Bracelet Tartlet!

    The class starts on March 15th at 14:00 London time
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