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Fashion Eclair Collection Recipe Book

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12 RECIPES + BONUS CLASS
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Online masterclass on "Raspberry and Coconut eclair"
* The masterclass will be available in your personal account on KICA learning platform for 12 months.

Receive an email with the recipe e-book immediately after purchase

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Print the recipes from the book in A4 format for easy reference

E-BOOK CONTENTS

BERRY ECLAIRS

226
Learn how to make:
○ Gelatin mass
○ Classic éclair choux paste
○ Vanilla chantilly cream
○ Berry cream
⭐ 5.0

BLACK FOREST ECLAIRS

256
Learn how to make:
○ Gelatin mass
○ Classic éclair choux paste
○ Dark chocolate namelaka
○ Vanilla whipped ganache
○ Macerated cherries
○ Chocolate décor
⭐ 4.8
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CHOCOLATE ECLAIRS

297
Learn how to make:
○ Neutral gel (nappage)
○ Chocolate glaze
○ Classic éclair choux paste
○ Chocolate custard
○ Hazelnut and almond praline
○ Crunchy layer
⭐ 4.8

COCONUT ECLAIRS

195
Learn how to make:
○ Gelatin mass
○ Neutral glaze (nappage)
○ Mirror glaze
○ Coconut ganache
○ Classic éclair choux paste
○ Coconut curls
⭐ 4.8

CREME BRULEE ECLAIRS

183
Learn how to make:
○ Gelatin mass
○ Neutral glaze (nappage)
○ Classic éclair choux paste
○ Caramel custard
⭐ 5.0

HAZELNUT ECLAIRS

157
Learn how to make:
○ Classic éclair choux paste
○ Hazelnut praline
○ Custard
○ Meringue
○ Hazelnut buttercream
⭐ 4.8

HONEY CAKE ECLAIRS

174
Learn how to make:
○ Gelatin mass
○ Classic éclair choux paste
○ Sour cream Chantilly
○ Honey sponge
○ Honey syrup
○ Sugar flowers
⭐ 4.8

LEMON ECLAIRS

293
Learn how to make:
○ Gelatin mass
○ Classic éclair choux paste
○ Lemon and yuzu curd
○ Lemon gel
○ Swiss meringue
⭐ 4.8

MANGO AND PASSION
FRUIT ECLAIRS

282
Learn how to make:
○ Mirror glaze
○ Mango cream
○ Mango and passion fruit confit
○ Classic éclair choux paste
⭐ 5.0

MATCHA ECLAIRS

241
Learn how to make:
○ Gelatin mass
○ Neutral glaze (nappage)
○ Gluten–free choux paste
○ Matcha glaze
○ Matcha custard
○ Matcha sponge cake
⭐ 5.0

TIRAMISU ECLAIRS

278
Learn how to make:
○ Classic éclair choux paste
○ Coffee–flavored custard
○ Mascarpone cream
○ Ladyfinger sponge
○ Coffee syrup
⭐ 4.9

VANILLA ECLAIRS

235
Learn how to make:
○ Gelatin mass
○ Classic éclair choux paste
○ Vanilla custard
○ White icing
○ Chocolate icing
⭐ 5.0
In 2022, KICA Academy created KICA Edition, which specializes in producing premium-quality pastry books.

KICA Edition publishes comprehensive recipes for pastry enthusiasts to follow.

To date, KICA Edition has produced more than 50 pastry books filled with tried-and-tested recipes.
Tetyana Verbytska
Founded by pastry chef Tetyana Verbytska, KICA Academy aims to introduce French pâtisserie to pastry enthusiasts, amateurs and professionals.

ABOUT KICA EDITION

OFFER INCLUDES

E-book "Fashion Eclair Collection"
67
19
USD
90
BUY NOW
Bonus online class on "Raspberry and Coconut eclair"
Get basic, tried and tested recipes with vibrant flavors and decorations

Why will this book bring you pleasure and benefits

Boost your pastry skills
using our premium recipe e-book!
Enjoy watching professional pastry photos and get inspired to create your own eclairs
Follow professional recipes and become an expert in creating balanced texture combinations
Print the book for ease of reference
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