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Fashion Eclair Collection recipe book
Learn how to make 12 stunning eclairs with delicious fillings and luxurious decorations using foolproof recipes from this exclusive E-book
67 USD
Foolproof recipe e-book
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Master 12 stunning eclairs with our foolproof recipe e-book!
After purchase you will receive the email with your recipe book within 15 minutes
Receive an email with the recipe e-book immediately after purchase
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E-BOOK CONTENTS
BERRY ECLAIRS
226
Learn how to make:
○ Gelatin mass
○ Classic éclair choux paste
○ Vanilla chantilly cream
○ Berry cream
○ Gelatin mass
○ Classic éclair choux paste
○ Vanilla chantilly cream
○ Berry cream
⭐ 5.0
by Yevhenii Ivanets
BLACK FOREST ECLAIRS
256
Learn how to make:
○ Gelatin mass
○ Classic éclair choux paste
○ Dark chocolate namelaka
○ Vanilla whipped ganache
○ Macerated cherries
○ Chocolate décor
○ Gelatin mass
○ Classic éclair choux paste
○ Dark chocolate namelaka
○ Vanilla whipped ganache
○ Macerated cherries
○ Chocolate décor
⭐ 4.8
by Oleksandr Trofimenkov
CHOCOLATE ECLAIRS
297
Learn how to make:
○ Neutral gel (nappage)
○ Chocolate glaze
○ Classic éclair choux paste
○ Chocolate custard
○ Hazelnut and almond praline
○ Crunchy layer
○ Neutral gel (nappage)
○ Chocolate glaze
○ Classic éclair choux paste
○ Chocolate custard
○ Hazelnut and almond praline
○ Crunchy layer
⭐ 4.8
by Oleksandr Trofimenkov
COCONUT ECLAIRS
195
Learn how to make:
○ Gelatin mass
○ Neutral glaze (nappage)
○ Mirror glaze
○ Coconut ganache
○ Classic éclair choux paste
○ Coconut curls
○ Gelatin mass
○ Neutral glaze (nappage)
○ Mirror glaze
○ Coconut ganache
○ Classic éclair choux paste
○ Coconut curls
⭐ 4.8
by Oleksandr Trofimenkov
CREME BRULEE ECLAIRS
183
Learn how to make:
○ Gelatin mass
○ Neutral glaze (nappage)
○ Classic éclair choux paste
○ Caramel custard
○ Gelatin mass
○ Neutral glaze (nappage)
○ Classic éclair choux paste
○ Caramel custard
⭐ 5.0
by Yevhenii Ivanets
HAZELNUT ECLAIRS
157
Learn how to make:
○ Classic éclair choux paste
○ Hazelnut praline
○ Custard
○ Meringue
○ Hazelnut buttercream
○ Classic éclair choux paste
○ Hazelnut praline
○ Custard
○ Meringue
○ Hazelnut buttercream
⭐ 4.8
by Oleksandr Trofimenkov
HONEY CAKE ECLAIRS
174
Learn how to make:
○ Gelatin mass
○ Classic éclair choux paste
○ Sour cream Chantilly
○ Honey sponge
○ Honey syrup
○ Sugar flowers
○ Gelatin mass
○ Classic éclair choux paste
○ Sour cream Chantilly
○ Honey sponge
○ Honey syrup
○ Sugar flowers
⭐ 4.8
by Oleksandr Trofimenkov
LEMON ECLAIRS
293
Learn how to make:
○ Gelatin mass
○ Classic éclair choux paste
○ Lemon and yuzu curd
○ Lemon gel
○ Swiss meringue
○ Gelatin mass
○ Classic éclair choux paste
○ Lemon and yuzu curd
○ Lemon gel
○ Swiss meringue
⭐ 4.8
by Yevhenii Ivanets
MANGO AND PASSION
FRUIT ECLAIRS
282
Learn how to make:
○ Mirror glaze
○ Mango cream
○ Mango and passion fruit confit
○ Classic éclair choux paste
○ Mirror glaze
○ Mango cream
○ Mango and passion fruit confit
○ Classic éclair choux paste
⭐ 5.0
by Oleksandr Trofimenkov
MATCHA ECLAIRS
241
Learn how to make:
○ Gelatin mass
○ Neutral glaze (nappage)
○ Gluten–free choux paste
○ Matcha glaze
○ Matcha custard
○ Matcha sponge cake
○ Gelatin mass
○ Neutral glaze (nappage)
○ Gluten–free choux paste
○ Matcha glaze
○ Matcha custard
○ Matcha sponge cake
⭐ 5.0
by Yevhenii Ivanets
TIRAMISU ECLAIRS
278
Learn how to make:
○ Classic éclair choux paste
○ Coffee–flavored custard
○ Mascarpone cream
○ Ladyfinger sponge
○ Coffee syrup
○ Classic éclair choux paste
○ Coffee–flavored custard
○ Mascarpone cream
○ Ladyfinger sponge
○ Coffee syrup
⭐ 4.9
by Oleksandr Trofimenkov
VANILLA ECLAIRS
235
Learn how to make:
○ Gelatin mass
○ Classic éclair choux paste
○ Vanilla custard
○ White icing
○ Chocolate icing
○ Gelatin mass
○ Classic éclair choux paste
○ Vanilla custard
○ White icing
○ Chocolate icing
⭐ 5.0
by Oleksandr Trofimenkov
Get basic, tried and tested recipes with vibrant flavors and decorations
Why will this book bring you pleasure and benefits
Boost your pastry skills
using our premium recipe e-book!
using our premium recipe e-book!
Enjoy watching professional pastry photos and get inspired to create your own eclairs
Follow professional recipes and become an expert in creating balanced texture combinations
Print the book for ease of reference
FREQUENTLY ASKED QUESTIONS
The recipe e-book will be sent to your email within 15 minutes
after purchase. Please don't forget to check your spam folder.
The masterclass will be available in your personal account on
KICA learning platform for 12 months.
after purchase. Please don't forget to check your spam folder.
The masterclass will be available in your personal account on
KICA learning platform for 12 months.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 068 863 1586
via Whatsapp, Telegram, Viber on
+38 068 863 1586
The recipe e-book will be sent to
your email within 15 minutes
after purchase. Please don't forget
to check your spam folder.
The masterclass will be available
in your personal account on
KICA learning platform for 12 months.
your email within 15 minutes
after purchase. Please don't forget
to check your spam folder.
The masterclass will be available
in your personal account on
KICA learning platform for 12 months.
You can contact our technical support
in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 068 863 1586
in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 068 863 1586
Join us in social media to get our latest offers:
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For all questions, please contact: info@kica-online.com
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