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PRACTICAL ONLINE COURSE
FASHION
MACARONS
Learn to work with modern professional recipes to grow your pastry business. Learn to make filled macarons shells, prepare 4 types of dough and 12 types of fillings than will surprise you with amazing tastes.
NOVEMBER 19
is the date the course starts
1 MONTH
is the duration of the course
8 LESSONS
Online &
tutor's support
LEARNING OUTCOMES
01
You will learn how to make the batter correctly and bake perfectly filled, smooth and even macaron shells
You will learn how to make the modern pastries based on the basic recipes and techniques of French pastery
You will work out the process of cooking 4 types of batter and 12 types of stable fillings with interesting flavors combinations under the supervision of an experienced chef
You will obtain a ready collection of elegant macarons for your business development
02
03
04
WHO IS THIS COURSE FOR
You want to learn how to cook the macaron professionally
You need the elaborated recipes, practical skills and support from a tutor to make every step the right way
You cook the desserts at home and you want to start baking the macaron to order or for a cafe
You need attractive pastries and reliable technical cards for a confident start of the confectionery business
You already bake macaron to order and you want to expand the showcase with modern pastries
You need spectacular stylish pastries which will attract new customers to your Instagram with their appearance
You have been baking to order for a long time and you want to earn a lot more
You need proven, delicious and trendy pastries, that customers will be willing to pay more for
You want to increase your professional level
To obtain professional skills and knowledge for getting the perfect macarons! To get a certificate which confirms your skills
WHAT IS A DIFFERENCE BETWEEN PROFESSIONAL RECIPES AND FREE AMATEUR RECIPES FROM INTERNET
Professionally cooked macarons have the perfectly filled shells with no voids, the even uniform shape with stable filling.

Such pastries make by complying with certain technological steps to give the macaron a juicy and rich taste.
There is no risk of discarded expensive products, money, time and nerves.

Professional recipes are developed by specialists, in order to obtain quality pastries, making optimal use of ingredients and cooking techniques.
100% reliability of the recipe.
We are responsible for it to perform
You save money and time when buying professional recipes
The ingredients used in professional recipes create interesting new tastes and textures, as well as extend the freshness and storage quality of the pastries.

Your assortment will differ from the assortment of those who get inspiration from amateur recipes available to everyone in Internet.
These recipes are modern and original
One recipe of the course costs the same as 10 custom-made macarons
COURSE PROGRAM
Lime - Estragon
macaron made of Italian meringue
Two-coloured shells on Italian meringue, silky ganache with refreshing pieces of fresh tarragon with the addition of olive oil will delight you with an exceptional texture and delisious taste.

We prepare a chic recipe of ganache with olive oil for preparing the filling.
Chocolate - Raspberry
macaron made of Italian meringue
Chocolate macarons based on Italian meringue have a nice, less sweet taste thanks to red cocoa and bitter dark chocolate presence in the recipe.

We will prepare salty caramel with luxurious texture, raspberry coolie with seeds. You will get a satisfaction not only of a taste, but of a process as well.
Pear - Dorblu
macaron made of italian meringue
Cooking the piquant whipped ganache with a lot of Dorblu cheese and juicy pear with vanilla.

The combination of stewed pear and blue cheese makes the macaron taste expressive and unforgettable.

If you like Dorblu, this macaron will become your favorite.
LESSONS 4 - 7
LESSONS 4 - 7
Coffee - Praline
macaron made on italian meringue
Coffee and praline is a combination of flavors that is close and understandable to everyone. Macaron shells with a pleasant bitter coffee taste, which allows you to color them in a coffee shade without using any dyes.

The hazelnut praline will be a flavoring in this pastry. Caramelized chocolate ganache will complement the taste of coffee in shells.
Passion Fruit - Orange
macaron with milk chocolate
For two-coloured shells we are going to cook chocolate and classic batter for macaron based on Italian meringue.

The combination of milk chocolate and passionfruit juice in ganache gives the macaron an exquisite taste.

To provide the center of the macaron with an attractive shine and contrast to the ganache taste, we will add the red orange confit to it.
«Snickers»
macaron made of Italian meringue
Light and elegant, with pleasant aftertaste of roasted peanuts and caramel. The ganache with peanut butter will add a silky texture to the pastry.

We are going to put a "suit" on «Snickers» Macaron by applying a thin layer of bitter chocolate to give its appearance an exquisite look and add a noble bitterness to the taste.
Hazelnut
macaron on French meringue
Cook macaron shells of hazelnut flour, without using any dyes. Only rich nutty taste!

Such macarons always have filled shells of a pastry and charming natural color.

We prepare a chic recipe of ganache with hazelnut butter for filling preparation.
  • Two-coloured shells macaron
  • Classic dough on italian meringue
  • Ganache with lime, tarragon and olive oil
MAKE :
  • pipe neat, even and uniform shape macaron
  • prepare ganache with lime, tarragon and olive oil
  • make classic dough for macaron based on italian meringue
LEARN TO:
  • bake filled macaron shells
  • assamble macaron
  • Classic macarons dough on italian meringue
  • Chocolate dough based on italian meringue
  • Salty caramel with milk chocolate
  • Raspberry coolie
MAKE:
  • prepare raspberry coolie
  • cook salty caramel with milk chocolate
  • make chocolate macarons dough on italian meringue
LEARN TO:
  • pipe neat, even and uniform shape macaron
  • bake filled macaron shells
  • assamble macaron
  • classic macarons dough based on Italian meringue
  • whipped ganache with cheese Dorblu
  • pear compote
MAKE:
  • cook pear compote
  • prepare the whipped ganache with Dorblu
LEARN TO:
  • make the classic macarons dough on italian meringue
  • pipe neat, even and uniform shape macaron
  • bake filled macaron shells
  • assamble macaron
  • dough for macaron based on French meringue
  • caramelized chocolate and coffee ganache
  • hazelnut and almond praline
MAKE:
  • prepare caramelized chocolate and coffee ganache
  • bake macaron based on French meringue
LEARN TO:
  • make macaron based on French meringue
  • make the hazelnut and almond praline
  • pipe neat, even and uniform shape macaron
  • bake filled macaron shells
  • assamble macaron
  • classic dough based on Italian meringue
  • chocolate dough based on Italian meringue
  • passion fruit and milk chocolate ganache
  • red orange confit
MAKE:
  • make classic dough on Italian meringue
  • prepare passion fruit and milk chocolate ganache
LEARN TO:
  • make chocolate dough on Italian meringue
  • cook red orange confit
  • pipe neat, even and uniform shape macaron
  • bake filled macaron shells and assamble macaron
  • Chocolate dough based on Italian meringue
  • Salty caramel
  • Ganache with peanut butter
MAKE:
  • prepare salty caramel
  • make chocolate dough based on Italian meringue
LEARN TO:
  • make ganache with peanut butter
  • pipe neat, even and uniform shape macaron
  • bake filled macaron shells
  • assamble macaron
  • hazelnut dough for macaron
  • ganache with hazelnut butter
  • crispy layer with hazelnut
MAKE:
  • make hazelnut dough for macaron
LEARN TO:
  • make ganache with hazelnut butter
  • prepare crispy layer with hazelnut
  • pipe neat, even and uniform shape macaron
  • bake filled macaron shells
  • assamble macaron
COURSE MATERIALS
Detailed PDF - recipes that will stay with you forever
Personal account on KICA learning platform
Tutor's support and feedback
Video-tutorials
A list of tools and ingredients is available in the your personal account on our learning platform after mini-registration for a free trial lesson
Pastry chef, French pastry tutor
From the very beginning, the chef sets the standards of work which help the students to get great pastries that can fill up the vitrines of demanding pastry boutiques.

The chef has few years of experience as a pastry chef in the production line at the best pastry shop in Kiev - Honey, few years of teaching at the Hector Bravo Pastry School.
He also designed and opened the production of luxury pastries in Dubai.

Many years of experience in teaching and working in the industry allow Alexander Trofimenkov to share with the audience theory and practice at the level of world-famous pastry chefs.
YOUR TUTOR —
ALEXANDER TROFIMENKOV
Meet a tutor who will take you to a new level of knowledge and skills in the pastry field!
Chef Alexander Trofimenkov about the course «Fashion Macarons»
More than 500 students from 20 countries have successfully completed the Fashion Macarons course!
Very good course! In the end all mistakes were taken into account, I am very pleased with the result!
Marina Dubrovina
I've learned a lot and looking forward for the next marathon tarts
Hellen van Dorsten
So happy I had the opportunity of joining this Class. Cant wait to join a new Class soon
Ana Parra Jaimes
The whole house enjoyed my macarons:)
I love the ganaches at this course!
Tonya Meinerding
Thank you! the course was wonderful!
Maria Viscito
STUDENTS REVIEWS ABOUT COURSE
«FASHION MACARONS» :
MORE REVIEWS
TRAINING PACKAGES
Choose your personal format of participation
Basic
$110
Standard
$150
Premium
$250
FULL COURSE PROGRAM

7 Detailed PDF recipes. Each contains art pictures demonstrating the ready macarons and its cut.

10 online video-tutorials

ACCESS TO COURSE MATERIALS FOR 6 MONTHS

Watch online video-tutorials and use course materials on any device at a convenient time for 6 months

TUTOR'S SUPPORT

The teacher gives feedback to each of your tasks and answers all your questions.

CERTIFICATE

You recieve a certificate of successful completion of the course

FULL COURSE PROGRAM

7 Detailed PDF recipes. Each contains art pictures demonstrating the ready macarons and its cut.

10 online video-tutorials

ACCESS TO COURSE MATERIALS FOR 12 MONTHS

Watch online video-tutorials and use course materials on any device at a convenient time for 12 months

TUTOR'S SUPPORT

The teacher gives feedback to each of your tasks and answers all your questions.

CERTIFICATE

You receive a certificate of successful completion of the course
FULL COURSE PROGRAM

7 Detailed PDF recipes. Each contains art pictures demonstrating the ready macarons and its cut.

10 online video-tutorials

ACCESS TO COURSE MATERIALS
FOR 24 MONTHS

Watch online video-tutorials and use course materials on any device at a convenient time for 24 months

TUTOR'S SUPPORT

The teacher gives feedback to each of your tasks and answers all your questions.

CERTIFICATE

You receive a certificate of successful completion of the course
GET A CERTIFICATE
PROVE YOUR QUALIFICATIONS:
GET A CERTIFICATE OF A SUCCESSFUL COURSE COMPLETION
FREQUENTLY ASKED QUESTIONS
How does the learning go?
The marathon lasts 4 weeks. Every Thursday you get access to 2 video-tutorials.

In every lesson of the course, you will get:

1. A detailed PDF recipe. It has been decorated with the artistic photos of the ready pastry and its cut part.

2. A detailed tutorial to every recipe, and also additional videos.You have access to the video-tutorials for 6 months, 12 months or 24 months depending on the package you choose.

3. Support from the tutor, you may ask him any question, and he will answer during 1-2 working days on working hours. Each task is checked by your teacher, who sent the comment about your work to your Personal Account.

4. Flexible schedule, since homework is submitted weekly, at the same time you can complete it at any time before the end of the course.

Every Sunday or earlier you send to the tutor completed weekly homework for submission. In a special form below each lesson with the task you download photos of the made item - whole and it's cut. In the same form, you may leave comments and feedback about the cooking process and the recipe.

Photos should be in good quality and not on the black background.

During the week, after receiving photos of your works, the teacher gives feedback after checking the items.
Will I have access to course materials after the course?
You have access to the video-tutorials and other course materials for 6 months, 12 month or 24 months depending on the package you choose, the countdown starts on the first day of the course.

All materials will be stored in your personal account on the KICA learning platform.
What will be needed to complete the course?
To join the course, you will need access to the Internet from a mobile phone or a desktop computer. Also, check the availability of the tools and ingredients, you will find a list of them in your account after free mini-registration on our learning platform.
To register
Tools and Ingredients
Find a list of the tools and ingredients on the learning platform right now.
Complete the mini-registration to get a free 7 days access. To register
Who can help me when I have problems or questions?
All course participants have access to the learning platform where they can post their works, ask questions to the tutor and exchange impressions and experiences with other students.

KICA pastry chef answers all your questions about pastries and techniques at working European time during 2 business days.

You can use our technical assistance in case of technical questions.


BC Mary Kay, 1st floor
st. Novokovzalnaya 2,
Ukraine, Kyiv
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