FASHION MACARONS
PRACTICAL ONLINE COURSE

FASHION
MACARONS

Learn to work with modern professional recipes to grow your pastry business. Learn to make filled macarons shells, prepare 4 types of dough and 12 types of fillings than will surprise you with amazing tastes.
1 MONTH
course duration
8 LESSONS
online + instructor's support

COURSE PROGRAM

Lime - Estragon

macaron made of Italian meringue
Lime - Estragon
Two-coloured shells on Italian meringue, silky ganache with refreshing pieces of fresh tarragon with the addition of olive oil will delight you with an exceptional texture and delisious taste.

We prepare a chic recipe of ganache with olive oil for preparing the filling.

Chocolate - Raspberry

macaron made of Italian meringue
Chocolate macarons based on Italian meringue have a nice, less sweet taste thanks to red cocoa and bitter dark chocolate presence in the recipe.

We will prepare salty caramel with luxurious texture, raspberry coolie with seeds. You will get a satisfaction not only of a taste, but of a process as well.
Chocolate - Raspberry

Pear - Dorblu

macaron made of italian meringue
Cooking the piquant whipped ganache with a lot of Dorblu cheese and juicy pear with vanilla.

The combination of stewed pear and blue cheese makes the macaron taste expressive and unforgettable.

If you like Dorblu, this macaron will become your favorite.
Pear - Dorblu
the program, schedule and trial lessons may be changed by the tutor's decision

Coffee - Praline

macaron made on italian meringue
Coffee and praline is a combination of flavors that is close and understandable to everyone. Macaron shells with a pleasant bitter coffee taste, which allows you to color them in a coffee shade without using any dyes.

The hazelnut praline will be a flavoring in this pastry. Caramelized chocolate ganache will complement the taste of coffee in shells.
Coffee - Praline

Passion Fruit - Orange

macaron with milk chocolate
For two-coloured shells we are going to cook chocolate and classic batter for macaron based on Italian meringue.

The combination of milk chocolate and passionfruit juice in ganache gives the macaron an exquisite taste.

To provide the center of the macaron with an attractive shine and contrast to the ganache taste, we will add the red orange confit to it.
Passion Fruit - Orange

Snickers

macaron made of Italian meringue
Light and elegant, with pleasant aftertaste of roasted peanuts and caramel. The ganache with peanut butter will add a silky texture to the pastry.

We are going to put a "suit" on «Snickers» Macaron by applying a thin layer of bitter chocolate to give its appearance an exquisite look and add a noble bitterness to the taste.
«Snickers» macaron made of Italian meringue

Hazelnut

macaron on French meringue
Cook macaron shells of hazelnut flour, without using any dyes. Only rich nutty taste!

Such macarons always have filled shells of a pastry and charming natural color.

We prepare a chic recipe of ganache with hazelnut butter for filling preparation.
Hazelnut macaron on French meringue
  • Two-coloured shells macaron
  • Classic dough on italian meringue
  • Ganache with lime, tarragon and olive oil
MAKE :
  • pipe neat, even and uniform shape macaron
  • prepare ganache with lime, tarragon and olive oil
  • make classic dough for macaron based on italian meringue
LEARN TO:
  • bake filled macaron shells
  • assamble macaron
  • Classic macarons dough on italian meringue
  • Chocolate dough based on italian meringue
  • Salty caramel with milk chocolate
  • Raspberry coolie
MAKE:
  • prepare raspberry coolie
  • cook salty caramel with milk chocolate
  • make chocolate macarons dough on italian meringue
LEARN TO:
  • pipe neat, even and uniform shape macaron
  • bake filled macaron shells
  • assemble the macaron
  • classic macarons dough based on Italian meringue
  • whipped ganache with cheese Dorblu
  • pear compote
MAKE:
  • cook pear compote
  • prepare the whipped ganache with Dorblu
LEARN TO:
  • make the classic macarons dough on italian meringue
  • pipe neat, even and uniform shape macaron
  • bake filled macaron shells
  • assamble macaron
  • dough for macaron based on French meringue
  • caramelized chocolate and coffee ganache
  • hazelnut and almond praline
MAKE:
  • prepare caramelized chocolate and coffee ganache
  • bake macaron based on French meringue
LEARN TO:
  • make macaron based on French meringue
  • make the hazelnut and almond praline
  • pipe neat, even and uniform shape macaron
  • bake filled macaron shells
  • assamble macaron
  • classic dough based on Italian meringue
  • chocolate dough based on Italian meringue
  • passion fruit and milk chocolate ganache
  • red orange confit
MAKE:
  • make classic dough on Italian meringue
  • prepare passion fruit and milk chocolate ganache
LEARN TO:
  • make chocolate dough on Italian meringue
  • cook red orange confit
  • pipe neat, even and uniform shape macaron
  • bake filled macaron shells and assamble macaron
  • Chocolate dough based on Italian meringue
  • Salty caramel
  • Ganache with peanut butter
MAKE:
  • prepare salty caramel
  • make chocolate dough based on Italian meringue
LEARN TO:
  • make ganache with peanut butter
  • pipe neat, even and uniform shape macaron
  • bake filled macaron shells
  • assamble macaron
  • hazelnut dough for macaron
  • ganache with hazelnut butter
  • crispy layer with hazelnut
MAKE:
  • make hazelnut dough for macaron
LEARN TO:
  • make ganache with hazelnut butter
  • prepare crispy layer with hazelnut
  • pipe neat, even and uniform shape macaron
  • bake filled macaron shells
  • assamble macaron

LEARNING OUTCOMES

01
You will learn how to make the batter correctly and bake perfectly filled, smooth and even macaron shells
You will learn how to make the modern pastries based on the basic recipes and techniques of French pastry
You will work out the process of cooking 4 types of batter and 12 types of stable fillings with interesting flavors combinations under the supervision of an experienced chef
You will obtain a ready collection of elegant macarons for your business development
02
03
04

WHO IS THIS COURSE FOR

You want to learn how to cook the macaron professionally

You need the elaborated recipes, practical skills and support from a tutor to make every step the right way

You cook the desserts at home and you want to start baking the macaron to order or for a cafe

You need attractive pastries and reliable technical cards for a confident start of the confectionery business

You already bake macaron to order and you want to expand the showcase with modern pastries

You need spectacular stylish pastries which will attract new customers to your Instagram with their appearance

You have been baking to order for a long time and you want to earn a lot more

You need proven, delicious and trendy pastries, that customers will be willing to pay more for

You want to increase your professional level

To obtain professional skills and knowledge for getting the perfect macarons! To get a certificate which confirms your skills

WHAT IS A DIFFERENCE BETWEEN PROFESSIONAL RECIPES AND FREE AMATEUR RECIPES FROM INTERNET

Professionally cooked macarons have the perfectly filled shells with no voids, the even uniform shape with stable filling.

Such pastries make by complying with certain technological steps to give the macaron a juicy and rich taste.
lime macaron
There is no risk of discarded expensive products, money, time and nerves.

Professional recipes are developed by specialists, in order to obtain quality pastries, making optimal use of ingredients and cooking techniques.
100% reliability of the recipe.
We are responsible for it to perform
You save money and time when buying professional recipes
snickers macarons
coffee macarons
The ingredients used in professional recipes create interesting new tastes and textures, as well as extend the freshness and storage quality of the pastries.

Your assortment will differ from the assortment of those who get inspiration from amateur recipes available to everyone in Internet.
These recipes are modern and original
One recipe of the course costs the same as 10 custom-made macarons

COURSE MATERIALS

COURSE MATERIALS
Detailed PDF - recipes that will stay with you forever
Personal account on KICA learning platform
Tutor's support and feedback
Video-tutorials
Check the Lists of tools and ingredients by following the links

1. If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.

2. Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.

    UNIQUE MONEY BACK GUARANTEE

    100% refund if the course materials do not meet your expectations
    Brand Chef and tutor of the International Culinary Academy KICA
    From the very beginning, the chef sets the standards of work, that at the end of the lesson help the students to come out with graceful pastries that can be used to decorate the showcases of the most demanding pastry houses.

    Alexander was educated at ENSP - National Superior School of Pastry in France.

    He worked as a pastry chef at the factory of the best confectionery in Kyiv "Honey", taught at the Culinary Academy of Hector Jimenez Bravo, opened and supervised the production of luxury confectionery products in Dubai.

    Rich teaching and industry experience gives Alexander Trofimenkov the opportunity to share with the audience the theory and practice on a par with the most eminent pastry chefs.
    ALEXANDER TROFIMENKOV
     ALEXANDER TROFIMENKOV
    Academy KICA
    ALEXANDER TROFIMENKOV with students

    COURSE AUTHOR —
    ALEKSANDR TROFIMENKOV

    Meet a chef who will take you to a new level of knowledge and skills in the pastry field!

    Chef Alexander Trofimenkov about the course «Fashion Macarons»

    More than 10000 students from 50 countries have successfully completed the Fashion Macarons course!

    500 students from 20 countries
    Very good course! In the end all mistakes were taken into account, I am very pleased with the result!
    Marina Dubrovina
    I've learned a lot and looking forward for the next marathon tarts
    Hellen van Dorsten
    So happy I had the opportunity of joining this Class. Cant wait to join a new Class soon
    Ana Parra Jaimes
    The whole house enjoyed my macarons:)
    I love the ganaches at this course!
    Tonya Meinerding
    Thank you! the course was wonderful!
    Maria Viscito

    STUDENTS REVIEWS ABOUT COURSE «FASHION MACARONS» :

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    CERTIFICATE
    You receive a certificate of successful completion of the course in English

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