Prepare an amazing Raspberry Soufflé cake with a bright raspberry flavor and airy texture

DURING THIS MASTER CLASS YOU WILL

1. Learn how to make a gelatin mass
2. Learn how to prepare a raspberry juice
3. Learn how to bake a chocolate sponge
4. Learn how to make raspberry mousse
5. Learn how to prepare raspberry jelly
6. Learn how to assemble the cake
7. Learn how to unmold and decorate the cake

TOOLS AND INGREDIENTS

The tools you need to make the Raspberry Soufflé cake:

The ingredients you need to make the Raspberry Soufflé cake:

Ingredients:

· Blueberries (fresh)
· Cocoa powder
· Egg whites
· Egg yolks
· Flour 9-10.5% protein
· Glucose syrup
· Inverted sugar
· Potato starch
· Powdered gelatin 200 Bloom
· Raspberries (fresh or frozen)
· Raspberries (fresh)
· Raspberry puree
· Sugar
· Whipping cream 35%
· Xanthan gum
· Rosemary

Grams:

50
30
248
90
120
68
30
36
21
600
100
675
327
240
1.5

Tools

· Heatproof bowl
· Cake base
· Cake ring d=18 cm and h=2 cm
· Cake ring d=18 cm and h=6 cm
· Cling film, cooling rack
· Cutting board, sieve, knife
· Strainer, tweezers
· Hand blender, whisk
· Large offset spatula
· Small offset spatula

· Perforated baking tray
· Probe thermometer
· Planetary mixer
· Scales accurate to 0.1 gram
· Saucepan 1L
· Plastic or metal bowl 1L
· Serrated knife
· Silicone mat
· Small silicone spatula
· Large silicone spatula

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