Christmas festive Desserts by Nicolas Boussin

Master 5 exclusive pastries with our foolproof recipe e-book!

PINA COLADA

384

Learn to make:
○ Aurora sponge
○ Pineapple compote
○ Exotic cocktail crémeux
○ Mascarpone Chantilly cream
○ Glucose meringue
○ Coconut mousse
○ White chocolate fans
○ Passion fruit nappage

⭐ 4.9

by Nicolas Boussin

PAVLOVA

491

Learn to make:
○ Mascarpone cream
○ Swiss meringue
○ Lychee crémeux
○ Meringue crumbs
○ French meringue
○ Raspberry and blackberry compote
○ Red berry nappage

⭐ 4.8

by Nicolas Boussin

FLORAISON

524

Learn to make:
○ Breton shortbread
○ Old-fashioned praline
○ Almond and sugar topping
○ Custard
○ Choux paste
○ Cold meringue
○ Paris-Brest cream

⭐ 4.9

by Nicolas Boussin

TIRAMISU

623

Learn to make:
○ Shortbread
○ Ladyfingers sponge
○ Coffee soaking syrup
○ Mascarpone mousse
○ Mascarpone cream
○ Coffee caramel
○ Coffee nappage
○ Chocolate decor

⭐ 4.8

by Nicolas Boussin

ICONIC FRAISIER

623

Learn to make:
○ Pink chiffon sponge cake
○ Wild strawberry compote
○ Orange mascarpone mousse
○ Mascarpone cream
○ Chocolate decor
○ Red raspberry nappage

⭐ 4.9

by Nicolas Boussin