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LIMITED TIME OFFER

Christmas festive Desserts by Nicolas Boussin

Learn how to make 5 exclusive pastries with delicious fillings and luxurious decorations using foolproof recipes from this E-book
WINTER CELEBRATIONS PASTRIES RECIPE BOOK
61
11 USD
Foolproof recipe e-book
Master 7 exclusive pastries with our foolproof recipe e-book!

E-BOOK CONTENTS

PINA COLADA
384
Learn to make:
○ Aurora sponge
○ Pineapple compote
○ Exotic cocktail crémeux
○ Mascarpone Chantilly cream
○ Glucose meringue
○ Coconut mousse
○ White chocolate fans
○ Passion fruit nappage
⭐ 4.9
by Nicolas Boussin
PAVLOVA
491
Learn to make:
○ Mascarpone cream
○ Swiss meringue
○ Lychee crémeux
○ Meringue crumbs
○ French meringue
○ Raspberry and blackberry compote
○ Red berry nappage
⭐ 4.8
by Nicolas Boussin
FLORAISON
524
Learn to make:
○ Breton shortbread
○ Old-fashioned praline
○ Almond and sugar topping
○ Custard
○ Choux paste
○ Cold meringue
○ Paris-Brest cream
⭐ 4.9
by Nicolas Boussin
TIRAMISU
623
Learn to make:
○ Shortbread
○ Ladyfingers sponge
○ Coffee soaking syrup
○ Mascarpone mousse
○ Mascarpone cream
○ Coffee caramel
○ Coffee nappage
○ Chocolate decor
⭐ 4.8
by Nicolas Boussin
ICONIC FRAISIER
623
Learn to make:
○ Pink chiffon sponge cake
○ Wild strawberry compote
○ Orange mascarpone mousse
○ Mascarpone cream
○ Chocolate decor
○ Red raspberry nappage
⭐ 4.9
by Nicolas Boussin
22 : 22 : 22
Hours
Min
Sec
THIS OFFER EXPIRES IN:
Master 7 exclusive pastries with our foolproof recipe e-book!
61
11 USD
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+38 068 863 1586
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