Fine Tarts AND Tartlets
Learn how to make 7 elegant pastries with delicious fillings and luxurious decorations
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29 USD
Foolproof recipe e-book
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Fine tarts and tartlets recipe e-book
en-fttr-b
$
14.90
$
29
PDF-book by Tetyana Verbytska
Learn how to make 7 stunning pastries with delicious fillings and luxurious decorations
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Receive an email with the recipe e-book immediately after purchase
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Print the recipes from the book in A4 format for easy reference
E-BOOK CONTENTS
CASSIS TARTLETS
with tea créme brûlée
572
Learn how to make:
○ Neutral gel
○ Almond shortcrust pastry
○ Vanilla pastry cream
○ Blackcurrant almond cream
○ Tea crème brûlée
○ Blackcurrant mousse
○ Swiss meringue
⭐ 4.9
by Tetyana Verbytska
TRIANGULAR TARTLETS
WITH CHOCOLATE SAUCE
397
Learn how to make:
○ Vanilla Chantilly cream
○ Almond shortcrust pastry
○ Joconde chocolate sponge
○ Baked chocolate cream
○ Dark chocolate sauce
○ Chocolate décor
⭐ 5.0
by Tetyana Verbytska
PECAN TART
653
Learn how to make:
○ Neutral gel
○ Almond shortcrust pastry
○ Joconde chocolate sponge cake
○ Brown sugar syrup
⭐ 4.8
by Tetyana Verbytska
COCONUT, MANGO AND PASSION FRUIT TARTLETS
397
Learn how to make:
○ Mango and passion fruit glaze
○ Simple syrup
○ Coconut swirls
○ Almond shortcrust pastry
○ Mirliton
○ Exotic crémeux
⭐ 4.9
by Tetyana Verbytska
by Tetyana Verbytska
⭐ 5.0
Learn how to make:
○ Cocoa mirror glaze
○ Chocolate shortcrust pastry
○ Caramelized hazelnuts
○ Hazelnut chocolate cream
○ Cream caramel
572
CHOCOLATE FRANGIPANE TARTLETS
CHOCOLATE PRALINE BOAT
653
Learn how to make:
○ Gelatin mass
○ Chocolate chantilly cream
○ Almond shortcrust pastry
○ Rum-flavored almond cream
○ Creamy praline with sunflower seeds
⭐ 5.0
by Tetyana Verbytska
BOURDALOUE PEAR AND RASPBERRY CHOCOLATE TARTLETS
653
Learn how to make:
○ Neutral gel
○ Chocolate almond shortcrust pastry
○ Pears in raspberry syrup
○ Chocolate almond cream
⭐ 5.0
by Tetyana Verbytska
KICA Academy specializes in producing premium-quality pastry books.
KICA Academy publishes
comprehensive recipes
for pastry enthusiasts to follow.
To date, KICA Academy has produced
more than 50 pastry books
filled with
tried-and-tested recipes
.
Founded by pastry chef Tetyana Verbytska, KICA Academy aims to introduce French pâtisserie to pastry enthusiasts, amateurs and professionals.
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