Fine Tarts AND Tartlets
Learn how to make 7 elegant pastries with delicious fillings and luxurious decorations
29 USD
Foolproof recipe e-book
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E-BOOK CONTENTS
by Tetyana Verbytska
⭐ 4.9
Learn how to make:
○ Neutral gel
○ Almond shortcrust pastry
○ Vanilla pastry cream
○ Blackcurrant almond cream
○ Tea crème brûlée
○ Blackcurrant mousse
○ Swiss meringue
○ Neutral gel
○ Almond shortcrust pastry
○ Vanilla pastry cream
○ Blackcurrant almond cream
○ Tea crème brûlée
○ Blackcurrant mousse
○ Swiss meringue
572
CASSIS TARTLETS
with tea créme brûlée
TRIANGULAR TARTLETS
WITH CHOCOLATE SAUCE
397
Learn how to make:
○ Vanilla Chantilly cream
○ Almond shortcrust pastry
○ Joconde chocolate sponge
○ Baked chocolate cream
○ Dark chocolate sauce
○ Chocolate décor
○ Vanilla Chantilly cream
○ Almond shortcrust pastry
○ Joconde chocolate sponge
○ Baked chocolate cream
○ Dark chocolate sauce
○ Chocolate décor
⭐ 5.0
by Tetyana Verbytska
PECAN TART
653
Learn how to make:
○ Neutral gel
○ Almond shortcrust pastry
○ Joconde chocolate sponge cake
○ Brown sugar syrup
○ Neutral gel
○ Almond shortcrust pastry
○ Joconde chocolate sponge cake
○ Brown sugar syrup
⭐ 4.8
by Tetyana Verbytska
COCONUT, MANGO AND PASSION FRUIT TARTLETS
397
Learn how to make:
○ Mango and passion fruit glaze
○ Simple syrup
○ Coconut swirls
○ Almond shortcrust pastry
○ Mirliton
○ Exotic crémeux
○ Mango and passion fruit glaze
○ Simple syrup
○ Coconut swirls
○ Almond shortcrust pastry
○ Mirliton
○ Exotic crémeux
⭐ 4.9
by Tetyana Verbytska
by Tetyana Verbytska
⭐ 5.0
Learn how to make:
○ Cocoa mirror glaze
○ Chocolate shortcrust pastry
○ Caramelized hazelnuts
○ Hazelnut chocolate cream
○ Cream caramel
○ Cocoa mirror glaze
○ Chocolate shortcrust pastry
○ Caramelized hazelnuts
○ Hazelnut chocolate cream
○ Cream caramel
572
CHOCOLATE FRANGIPANE TARTLETS
CHOCOLATE PRALINE BOAT
653
Learn how to make:
○ Gelatin mass
○ Chocolate chantilly cream
○ Almond shortcrust pastry
○ Rum-flavored almond cream
○ Creamy praline with sunflower seeds
○ Gelatin mass
○ Chocolate chantilly cream
○ Almond shortcrust pastry
○ Rum-flavored almond cream
○ Creamy praline with sunflower seeds
⭐ 5.0
by Tetyana Verbytska
BOURDALOUE PEAR AND RASPBERRY CHOCOLATE TARTLETS
653
Learn how to make:
○ Neutral gel
○ Chocolate almond shortcrust pastry
○ Pears in raspberry syrup
○ Chocolate almond cream
○ Neutral gel
○ Chocolate almond shortcrust pastry
○ Pears in raspberry syrup
○ Chocolate almond cream
⭐ 5.0
by Tetyana Verbytska
Pastry lovers from over 180 countries are now students at KICA Academy.
Our courses cover everything from cakes, entremets, macarons, eclairs, chocolates and chocolate bars to gluten- and lactose-free pastries.
Our KICA Edition has already produced more than 50 e-books filled with tried-and-tested recipes and are enjoyed by pastry lovers all across the world!
Our courses cover everything from cakes, entremets, macarons, eclairs, chocolates and chocolate bars to gluten- and lactose-free pastries.
Our KICA Edition has already produced more than 50 e-books filled with tried-and-tested recipes and are enjoyed by pastry lovers all across the world!
KICA Academy was founded in 2013 in Kyiv, Ukraine by pastry Chef Tetyana Verbytska
ABOUT KICA ACADEMY
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