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Fine Tarts AND Tartlets Recipe Book

Learn how to make 7 stunning pastries with delicious fillings and luxurious decorations using foolproof recipes by Tetyana Verbytska

WINTER CELEBRATIONS PASTRIES RECIPE BOOK

49 USD

Foolproof recipe e-book

Master 7 stunning tarts with our foolproof recipe e-book!

E-BOOK CONTENTS

TRIANGULAR TARTLETS
WITH CHOCOLATE SAUCE

397

Learn how to make:
○ Vanilla Chantilly cream
○ Almond shortcrust pastry
○ Joconde chocolate sponge
○ Baked chocolate cream
○ Dark chocolate sauce
○ Chocolate décor

⭐ 5.0

by Tetyana Verbytska

COCONUT, MANGO AND PASSION FRUIT TARTLETS

397

Learn how to make:
○ Mango and passion fruit glaze
○ Simple syrup
○ Coconut swirls
○ Almond shortcrust pastry
○ Mirliton
○ Exotic crémeux

⭐ 4.9

by Tetyana Verbytska

PECAN TART

653

Learn how to make:
○ Neutral gel
○ Almond shortcrust pastry
○ Joconde chocolate sponge cake
○ Brown sugar syrup

⭐ 4.8

by Tetyana Verbytska

⭐ 4.9

Learn how to make:
○ Neutral gel
○ Almond shortcrust pastry
○ Vanilla pastry cream
○ Blackcurrant almond cream
○ Tea crème brûlée
○ Blackcurrant mousse
○ Swiss meringue

572

CASSIS TARTLETS
with tea créme brûlée

by Tetyana Verbytska

⭐ 5.0

Learn how to make:
○ Cocoa mirror glaze
○ Chocolate shortcrust pastry
○ Caramelized hazelnuts
○ Hazelnut chocolate cream
○ Cream caramel

572

CHOCOLATE FRANGIPANE TARTLETS

CHOCOLATE PRALINE BOAT

653

Learn how to make:
○ Gelatin mass
○ Chocolate chantilly cream
○ Almond shortcrust pastry
○ Rum-flavored almond cream
○ Creamy praline with sunflower seeds

⭐ 5.0

by Tetyana Verbytska