First Steps in Pastry Online course

First Steps in Pastry

PRACTICAL ONLINE COURSE
Learn how to quickly and easily make your first professional pastries using our foolproof recipes, comprehensive videos and with instructors support in just 2 weeks!

COURSE PROGRAM

raspberry soufflé cake
First, this bright dessert will entice you with its colors and textures. And then, it will delight you with its fresh berry flavors.

In this cake the Chef has combined classic flavors: the freshness of raspberry in a few different textures and a rich chocolate sponge. This cake is moderately sweet with a well-balanced taste.

Make this minimalistic yet lavish raspberry soufflé cake and enjoy its rich taste and elegant look!

Raspberry soufflé

cake
The Coconut cupcake is made of a delicious combination of baked and cream elements with a fragrant coconut aftertaste.

Easy to prepare yet still very appealing, this cupcake will exceed everyone's expectations.

If you are a fan of simple and beautiful desserts, make these cupcakes and enjoy their rich coconut flavor.
    cupcake

    Coconut

    individual cake
    This is a simple but extremely delicious cake. It consists of two textures: a delicate chocolate sponge and a silky vanilla cream. The cake is topped with a tasty milk chocolate icing.

    Creamy, light and delicate - a charming combination of flavors. Everyone who tries it will certainly fall in love with it.

    Make the individual chocolate cake as a festive dessert for small events, especially when you don't have much time to bake but want to make something really special.

    Chocolate

    cheesecake
    Each texture of the Basque cheesecake will entice you with its scrumptious look: a well-baked golden brown surface and a creamy cheesecake mass.

    The texture of the cheesecake mass is moist and delicate, with a nice vanilla flavor. It's extremely creamy, light and delicious.

    If you are a fan of classic desserts, this cheesecake will delight you with its sumptuous flavor.

    Basque

    Basque cheesecake
    pie
    Strawberry pie
    This strawberry pie showcases the classic combination of strawberry and custard cream with a modern and elegant presentation. The beautiful, creamy custard texture invites everyone to try a piece. Made from fresh strawberries, the decoration is very beautifully presented.

    The combination of three contrasting textures - rich berries, silky cream and a well-baked interior - makes this pastry a true masterpiece.

    All the flavors have a distinct character, creating an amazing medley of tastes. The pastry is filled with the taste of summer.

    Strawberry

    The program and schedule may be changed by the tutor's decision
    • Raspberry juice
    • Chocolate sponge
    • Raspberry mousse
    • Raspberry jelly
    TEXTURES:
    LEARN HOW TO:
    • make a gelatin mass
    • prepare bright raspberry juice
    • bake rich chocolate sponge
    • make airy raspberry mousse
    • prepare perfect raspberry jelly
    • unmold, assemble and decorate the cake
    • bake moist coconut cupcakes
    • prepare coconut buttercream with a rich coconut flavor
    • decorate the cupcakes with buttercream domes sprinkled with fresh coconut
    LEARN HOW TO:
    TEXTURES:
    • Coconut cake batter
    • Coconut buttercream
    LEARN HOW TO:
    TEXTURES:
    • make a chocolate ganache
    • bake moist chocolate sponge
    • prepare tender buttercream
    • Chocolate ganache
    • Chocolate sponge
    • Buttercream
    LEARN HOW TO:
    TEXTURES:
    • make cheesecake mass
    • bake cheesecake perfectly
    • stabilize and unmold the cheesecake
    • Cheesecake mass
    LEARN HOW TO:
    TEXTURES:
    • make vanilla custard
    • prepare bright strawberry confiture
    • make almond pie batter
    • assemble amd bake the pie perfectly
    • decorate the pie with fresh strawberries
    • Vanilla custard
    • Strawberry confiture
    • Almond batter
    Make your first cupcakes and learn how to decorate them with a dome of silky coconut buttercream and desiccated coconut

    What are you going to learn

    Boost your pastry skills
    using our premium online master classes!
    Prepare your first chocolate slice cake by assembling rich chocolate sponge, vanilla cream and chocolate ganache into a delicious pastry
    Bake your first Basque cheesecake with a tender creamy texture and enticing finish
    Bake your first gluten-free strawberry pie with a modern and elegant look
    Prepare a lavish raspberry soufflé cake and enjoy its bright raspberry textures: mousse and jelly, as well as a succulent chocolate sponge

    THE COURSE IS CREATED FOR BEGINNERS

    Simple, foolproof recipes, step-by-step online master classes and instructor support will lead you to guaranteed results
    Simple, foolproof recipes, step-by-step online master classes and instructors support will lead you to a guaranteed excellent result.
    This collection of pastries is beginner-friendly and ready to commercialize as all course desserts are professionally made pastries.

    Follow these foolproof recipes and detailed instructions from the chef to obtain guaranteed results in your own kitchen.
    coconut cupcake
    The essential textures recipes will help you take your first steps by teaching you how to make:
    sponges, buttercream, pastry cream, almond shortcrust, cheesecake mass, vanilla icing, strawberry confiture, mascarpone cream, chocolate ganache, gelatin mass, raspberry soufflé and raspberry jelly.
    A specially designed collection of pastries for absolute beginners
    Your first professional recipes you will use forever
    strawberry custard pie
    chocolate individual cake
    For 2 weeks the professional KICA pastry instructors will answer all of your questions related to ingredients, the cooking process, baking, assembly and decorating.

    Make your first professional pastries quickly and easily using our foolproof recipes, comprehensive videos and with instructor support.
    Instructor support to answer all of your questions
    Five recipes in the course cost the same as one custom-made cake

    BENEFITS OF THE COURSE

    Brand chef and tutor at the International Pastry Academy KICA
    From the very beginning, a pastry chef sets the standards for the outcome of their students' creations. This is so these treats can be used to decorate the showcases of the most demanding pastry shops.

    Aleksandr was educated at the ENSP, The National School of Pastry in France.

    He launched and managed the production of luxury pastries at a Dubai pastry company, taught at Hector Bravo's pastry school, and worked for a few years at the best pastry shop in Kyiv, Honey.

    Aleksandr Trofimenkov teaches his students both the theoretical and practical aspects of pastry, using his wealth of knowledge and experience.

    COURSE AUTHOR
    ALEKSANDR TROFIMENKOV

    ALEXANDER TROFIMENKOV

    COURSE MATERIALS

    Online master classes
    Personal account on KICA learning platform
    Tutor support and feedback
    Detailed PDF recipes that you can keep forever
    Check the list of tools and ingredients by following the link
    COURSE MATERIALS

    If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.

    Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.

      UNIQUE MONEY BACK GUARANTEE

      100% refund if the course materials do not meet your expectations

      GET A CERTIFICATE

      KICA CERTIFICATE
      PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION

      TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL THE LAST DAY OF THE COURSE. ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
      You receive a certificate of successful completion of the course in English

      TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT

      By purchasing educational programs, you agree to the terms of use
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