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E-BOOK CONTENTS
TEMPTING MACADAMIA CAKE
275
Learn how to make:
○ Gelatin mass
○ Gelatin mass
○ Vanilla caramel
○ Chocolate sponge
○ Macadamia and almond praline
○ Macadamia mousse
⭐ 5.0
CHOCOLATE MOUSSE CAKE
426
Learn to make:
○ Gelatin mass
○ Neutral gel (nappage)
○ Cocoa glaze
○ Chocolate sponge
○ Chocolate mousse
○ Gelatin mass
○ Neutral gel (nappage)
○ Cocoa glaze
○ Chocolate sponge
○ Chocolate mousse
⭐ 4.9
BLACKCURRANT SOUFFLÉ CAKE
489
Learn how to make:
○ Gelatin mass
○ Strawberry juice
○ Sponge
○ Blackcurrant mousse
○ Strawberry jelly
○ Gelatin mass
○ Strawberry juice
○ Sponge
○ Blackcurrant mousse
○ Strawberry jelly
⭐ 5.0
COFFEE MOUSSE CAKE
411
Learn how to make:
○ Gelatin mass
○ Chocolate sponge
○ Coffee mousse
○ Coffee jelly
○ Gelatin mass
○ Chocolate sponge
○ Coffee mousse
○ Coffee jelly
⭐ 4.9
CRANBERRY MOUSSE CAKE
239
Learn how to make:
○ Gelatin mass
○ Cranberry puree
○ Cranberry juice
○ Chocolate sponge
○ Cranberry mousse
○ Cranberry jelly
○ Gelatin mass
○ Cranberry puree
○ Cranberry juice
○ Chocolate sponge
○ Cranberry mousse
○ Cranberry jelly
⭐ 4.9
DULCE DE LECHE MOUSSE CAKE
587
Learn how to make:
○ Gelatin mass
○ Plain sponge
○ Dulce de leche mousse
○ Caramel jelly
○ Waffle decorations
○ Gelatin mass
○ Plain sponge
○ Dulce de leche mousse
○ Caramel jelly
○ Waffle decorations
⭐ 5.0
RASPBERRY SOUFFLÉ CAKE
524
Learn how to make:
○ Gelatin mass
○ Raspberry juice
○ Chocolate sponge
○ Raspberry mousse
○ Raspberry jelly
○ Gelatin mass
○ Raspberry juice
○ Chocolate sponge
○ Raspberry mousse
○ Raspberry jelly
⭐ 4.9
STRAWBERRY Soufflé CAKE
489
Learn how to make:
○ Gelatin mass
○ Strawberry juice
○ Plain sponge
○ Strawberry mousse
○ Strawberry jelly
○ Gelatin mass
○ Strawberry juice
○ Plain sponge
○ Strawberry mousse
○ Strawberry jelly
⭐ 5.0
ROYAL MANGO MOUSSE CAKE
531
Learn how to make:
○ Gelatin mass
○ Plain sponge
○ Mango mousse
○ Mango jelly
○ Gelatin mass
○ Plain sponge
○ Mango mousse
○ Mango jelly
⭐ 5.0
In 2022 KICA Academy created KICA Edition that specializes in quality pastry books.
KICA Edition publishes comprehensive recipes for pastry enthusiasts to follow.
To date more than 50 pastry books filled with tried-and-tested recipes have been produced by KICA Edition.
KICA Edition publishes comprehensive recipes for pastry enthusiasts to follow.
To date more than 50 pastry books filled with tried-and-tested recipes have been produced by KICA Edition.
KICA Academy was founded by pastry chef Tetyana Verbytska to introduce French pâtisserie to pastry enthusiasts, amateurs and professionals.
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UKRAINE
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
