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FOUR Seasons Mousse Cakes Recipe Book

Learn how to make 8 stunning mousse desserts: Blackcurrant, Chocolate, Coffee, Cranberry, Dulce de Leche, Raspberry, Strawberry and Macadamia cakes by KICA Chefs

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39 USD

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E-BOOK CONTENTS

TEMPTING MACADAMIA CAKE

192

Learn how to make:
○ Gelatin mass

○ Vanilla caramel

○ Chocolate sponge

○ Macadamia and almond praline

○ Macadamia mousse

⭐ 5.0

CHOCOLATE MOUSSE CAKE

379

Learn to make:
○ Gelatin mass
○ Neutral gel (nappage)
○ Cocoa glaze
○ Chocolate sponge
○ Chocolate mousse

⭐ 4.9

BLACKCURRANT SOUFFLÉ CAKE

427

Learn how to make:
○ Gelatin mass
○ Strawberry juice
○ Sponge
○ Blackcurrant mousse
○ Strawberry jelly

⭐ 5.0

COFFEE MOUSSE CAKE

379

Learn how to make:
○ Gelatin mass
○ Chocolate sponge
○ Coffee mousse
○ Coffee jelly

⭐ 4.8

CRANBERRY MOUSSE CAKE

173

Learn how to make:
○ Gelatin mass
○ Cranberry puree
○ Cranberry juice
○ Chocolate sponge
○ Cranberry mousse
○ Cranberry jelly

⭐ 4.9

DULCE DE LECHE MOUSSE CAKE

437

Learn how to make:
○ Gelatin mass
○ Plain sponge
○ Dulce de leche mousse
○ Caramel jelly
○ Waffle decorations

⭐ 5.0

RASPBERRY SOUFFLÉ CAKE

427

Learn how to make:
○ Gelatin mass
○ Raspberry juice
○ Chocolate sponge
○ Raspberry mousse
○ Raspberry jelly

⭐ 4.9

STRAWBERRY Soufflé CAKE

427

Learn how to make:
○ Gelatin mass
○ Strawberry juice
○ Plain sponge
○ Strawberry mousse
○ Strawberry jelly

⭐ 5.0

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