Register for a trial lesson and get access to a list of tools and ingredients in your personal account on learning platform
START WITH 7 DAYS FREE ACCESS TO A TRIAL LESSON
Learn to pipe eclairs professionally right now FOR FREE!
If you like the quality of the training materials and the result obtained, you can pay for the course and continue your studies.
After registration you will receive an email within 15 minutes. Please check your «spam» folder. You don't need to input your credit card details to sign up.
START WITH 7 DAYS FREE ACCESS TO A TRIAL LESSON
Learn to pipe eclairs professionally right now FOR FREE!
If you like the quality of the training materials and the result obtained, you can pay for the course and continue your studies.
After registration you will receive an e-mail within 15 minutes. Please check your «spam» folder You don't need to input your credit card details to sign up.
This eclair is made of classic choux dough with craquelin on top. The craquelin makes this eclair more interesting and gives it delicious crispy taste.
We will fill in this eclair with coffee-flavoured custard.
To make the taste of custard more intense we will caramelize sugar for it.
Chocolate
eclair with crispy layer
This eclair is for all chocolate lovers. Chocolate is present in 4 textures: a choux chocolate dough, a chocolate custard, a crispy layer with chocolate, which, like a custard, will be inside the eclair, and a mirror glaze.
You will receive a verified and reliable recipe for choux chocolate dough that works great.
Eclair with two fillings and bright, delicious raspberry puree glaze.
For the filling we use whipped ganache on white chocolate with coconut puree, as well as raspberry confit.
This eclair with delight you with coconut rich aroma and sour raspberry taste.
Exotic
gluten-free eclair
We will prepare a gluten-free choux dough and master the technique of preparing custard without eggs to get an eclair without wheat flour.
Sweet mango and sour passion fruit give a bright taste and color to custard and glaze. The custard goes tastes with unsweetened well-baked dough and a juicy coating.
If you like light fresh tastes - you will definitely like this eclair.
make 3 types of choux dough and bake even and neat eclairs without cracks
make modern eclairs based on classic recipes and techniques of French Pâtisseries
prepare 23 professional recipes: choux dough, custards, glazes and decor
launch a ready-made collection of eclairs in your business, learn how to store eclairs if you plan to produce large batches of eclairs
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WHO IS THIS COURSE FOR
You want to make modern eclairs professionally
You need foolproof recipes, practical skills and tutor's support to take every step correctly
You are a confident home baker and want to start selling your pastries
You need modern pastries and reliable recipes for a successful start of your own pastry business
You already sell eclairs and want to expand your range with modern pastries
You need trendy and stylish eclairs that will attract new customers to your social media profiles with their look and cuts
You are a confident pastry business owner and want to make more profit
You need delicious and remarkable pastries that can be sold at a higher price
You want to take your pastry mastery to a new level
You want to get professional skills and knowledge to apply them in your career or business. You want to prove your skills with a certificate.
WHAT'S THE DIFFERENCE BETWEEN PROFESSIONAL RECIPES AND FREE AMATEUR ONES FROM INTERNET
Professionally prepared eclairs have a smooth shape without cracks. Professional recipes are made so that the choux pastry remains crispy for a long time, without absorbing the liquids from the cream.
Such eclairs keep the shape, have a stable glaze coating that do not run off and hold the decor securely.
There is no risk to waste expensive ingredients, money and time.
Professional recipes are made by specialists to get high-quality pastries, optimally using products and techniques.
100% reliable recipes, which we are responsible for
You save money and time when buying professional recipes
The ingredients used in professional recipes create interesting new tastes and textures, as well as extend the freshness and storage quality of eclairs.
Your assortment will differ from the assortment of those who get inspiration from amateur recipes available to everyone in Internet.
These recipes are modern and original
You get one recipe from this course for the price of only 9 eclairs made to sell !
Classic choux dough
Classic custard
Raspberry confit
White Glaze with Bourbon Vanilla
PREPARE:
to pipe even and neat eclairs of the same shape
to prepare raspberry confit
to make classic choux dough and custard
to bake eclairs without cracks
LEARN:
to glaze eclairs
to fill in eclairs with custard and additional fillings
Classic choux dough
Crispy layer «Craquelin»
Caramel-coffee custard cream
Coffee glaze for coating
Chocolate glaze for creating decorative pattern
PREPARE:
to decorate the surface of the eclair with elegant pattern
to prepare silky caramel-coffee custard
to prepare a coffee glaze with espresso
to make eclairs with crispy layer «Craquelin»
LEARN:
Сhocolate choux dough
Сhocolate custard
Crispy layer with chocolate
Mirror glaze
PREPARE:
to fill in eclairs with chocolate custard and chrispy layer
to prepare chocolate custard
to prepare choux chocolate dough according to a proven recipe
LEARN:
to make perfect eclair coating with a mirror glaze
Classic choux dough
Whipped ganache with coconut puree
Raspberry confit
Natural glaze which contains 80% of raspberry puree
PREPARE:
to make raspberry confit
to make delicious whipped ganache with coconut puree
to prepare eclair with double filling
to make bright natural glaze which contains 80% of raspberry puree
LEARN:
to make a neat and bright coating with fruit glaze
GLUTEN FREE choux dough
Light custard without eggs
Bright fruit glaze
PREPARE:
to cook gluten-free choux dough without wheat flour
to make bright natural glaze which contains 80% of mango and passion fruit puree
LEARN:
to prepare a light custard without eggs with a refreshing fruity taste
to make a neat and bright coating with fruit glaze
Classic choux dough
Caramel custard
Caramel glaze
Waffle bows for decoration
PREPARE:
to prepare rich caramel glaze
to prepare caramel custard with amazing texture
LEARN:
to make crispy waffle bows and use them to decorate the eclairs
to make delicious caramel
Classic choux dough
Custard with rich pistachio color and taste
Glaze with pistachio paste
PREPARE:
to prepare custard with rich pistachio color and taste
LEARN:
to decorate eclairs with chopped Iranian pistachios
to glaze eclair
COURSE MATERIALS
Detailed PDF - recipes that will stay with you forever
1. If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.
2. Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.
UNIQUE MONEY BACK GUARANTEE
100% refund if the course materials do not meet your expectations
Brand Chef and tutor of the International Culinary Academy KICA
From the very beginning, the chef sets the standards of work, that at the end of the lesson help the students to come out with graceful pastries that can be used to decorate the showcases of the most demanding pastry houses.
Alexander was educated at ENSP - National Superior School of Pastry in France.
He worked as a pastry chef at the factory of the best confectionery in Kyiv "Honey", taught at the Culinary Academy of Hector Jimenez Bravo, opened and supervised the production of luxury confectionery products in Dubai.
Rich teaching and industry experience gives Alexander Trofimenkov the opportunity to share with the audience the theory and practice on a par with the most eminent pastry chefs.
COURSE AUTHOR — ALEKSANDR TROFIMENKOV
Meet a chef who will take you to a new level of knowledge and skills in the pastry field!
A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
Register for a trial lesson and get access to a list of tools and ingredients in your personal account on learning platform
START WITH 7 DAYS FREE ACCESS TO A TRIAL LESSON
Learn to pipe eclairs professionally right now FOR FREE!
If you like the quality of the training materials and the result obtained, you can pay for the course and continue your studies.
After registration you will receive an email within 15 minutes. Please check your «spam» folder. You don't need to input your credit card details to sign up.
START WITH 7 DAYS FREE ACCESS TO A TRIAL LESSON
Learn to pipe eclairs professionally right now FOR FREE!
If you like the quality of the training materials and the result obtained, you can pay for the course and continue your studies.
After registration you will receive an e-mail within 15 minutes. Please check your «spam» folder You don't need to input your credit card details to sign up.
GET A CERTIFICATE
PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF A SUCCESSFUL COURSE COMPLETION
TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL LAST COURSE DAY, ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
You receive a certificate of successful completion of the course in English
FREQUENTLY ASKED QUESTIONS
1. Support is provided for queries related to the course within 3 months after the purchase date.
2. Works should be sent by e-mail ondemand.kica@gmail.com within 3 months after the purchase date.
3. Questions should be asked in the designated places: the сomments under course lessons.
4. Homework is only checked if there are good quality pictures of the product where all the textures can be seen. Photos of the whole product and the cut are required. The product must not be frozen.
You have access to the video-tutorials and other course materials for 12 months, the countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
To join the course, you will need access to the Internet from a mobile phone or a desktop computer. Also, check the availability of the tools and ingredients and create a personal account on KICA learning platform:
All course participants have access to the learning platform where they can post their works, ask the tutor their questions and exchange impressions and experiences with other students.
KICA Professional Pastry Instructors answer all your questions about pastries and techniques at working European time within 2 business days.
You can contact our technical support in case of any technical issues. Contact us: info@kica-online.com