Ask Chef Dinara Kasko all your questions and learn how to make a gelatin mold for a mousse cake!
Open class, starts on November 25th at 14:00 London time
HOW TO MAKE
A GELATIN MOLD
Ask Chef Dinara Kasko all your questions and learn how to make a gelatin mold for a mousse cake!
Open class, starts on November 25th at 14:00 London time
HOW TO MAKE
A GELATIN MOLD
Register now and get the tall
Chocolate Sponge recipe
by Dinara Kasko to add to your collection of creative pastries!
Chocolate Sponge recipe
by Dinara Kasko to add to your collection of creative pastries!
Learn how to make a perfect gelatin mold
for individual Lemon mousse cake
for individual Lemon mousse cake
DURING THIS OPEN CLASS YOU WILL
TOOLS & INGREDIENTS
TOOLS AND INGREDIENTS
The tools you need to make the gelatin mold:
The ingredients you need to make the gelatin mold:
Ingredients:
· Big lemons
· Powdered gelatin 200 Bloom
· Glycerin
· Water
· Powdered gelatin 200 Bloom
· Glycerin
· Water
Quantity, grams:
4 pcs
100
300
300
100
300
300
Tools
· Whisk
· Plastic or metal bowl 1L
· Scales 0.5-1.0 kg accurate to 0.1g
· Cutting board
· Knife
· Microwave oven
· Plastic or metal bowl 1L
· Scales 0.5-1.0 kg accurate to 0.1g
· Cutting board
· Knife
· Microwave oven
· 1L measuring cup
· Paper towels
· Glue gun
· Scissors
· Double-sided paper tape
· Thick cardboard
· Paper towels
· Glue gun
· Scissors
· Double-sided paper tape
· Thick cardboard
MEET YOUR PASTRY CHEF
Dinara Kasko
- World famous pastry artist
- Author of online courses
- Modern pastry architect
and mold designer
STUDENT REVIEWS OF OUR CLASSES
FREQUENTLY ASKED QUESTIONS
Check the lists of tools and ingredients you will need to make the gelatin mold for
Lemon individual mousse cake by following this link:
List of tools and ingredients
Lemon individual mousse cake by following this link:
List of tools and ingredients
The link to the recipe will be sent to your email address after the open class
on making gelatin mold for the Lemon individual mousse cake. Sign up for the open class:
Sign up for the open class
on making gelatin mold for the Lemon individual mousse cake. Sign up for the open class:
Sign up for the open class
All you need to sign up is a valid email address so we can send you a link to
the open class and other information.
Sign up for the open class
the open class and other information.
Sign up for the open class
Professional pastry Chef Dinara Kasko will answer
all your questions related to the gelatin mold for Lemon individual mousse cake
during the class.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 068 86 315 86
all your questions related to the gelatin mold for Lemon individual mousse cake
during the class.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 068 86 315 86
Check the lists of tools and
ingredients you will need to make
the gelatin mold for Lemon
individual mousse cake
by following this link:
List of tools and ingredients
ingredients you will need to make
the gelatin mold for Lemon
individual mousse cake
by following this link:
List of tools and ingredients
The link to the recipe will be sent to your
email address after the open class on
making gelatin mold for the Lemon
individual mousse cake. Sign up for
the open class:
Sign up for the open class
email address after the open class on
making gelatin mold for the Lemon
individual mousse cake. Sign up for
the open class:
Sign up for the open class
All you need to sign up is a valid email
address so we can send you a link to
the open class and other information.
Sign up for the open class
address so we can send you a link to
the open class and other information.
Sign up for the open class
Professional pastry Chef Dinara Kasko
will answer all your questions
related to the gelatin mpld for
Lemon individual mousse cake
during the open class.
You can contact our technical support
in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 068 86 315 86
will answer all your questions
related to the gelatin mpld for
Lemon individual mousse cake
during the open class.
You can contact our technical support
in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 068 86 315 86
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For all questions, please contact: info@kica-online.com
UKRAINE
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV