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Lemon individual mousse cake by Dinara Kasko

Ask Chef Dinara Kasko all your questions and learn how to make a gelatin mold for a mousse cake!

Open class, starts on July 19th at 14:00 London time

HOW TO MAKE
A GELATIN MOLD

00:15:00
Sec
Min
THIS OFFER EXPIRES IN:
Hours
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Chocolate Sponge recipe

by Dinara Kasko to add to your collection of creative pastries!
Lemon individual mousse cake by Dinara Kasko
Learn how to make a perfect gelatin mold
for individual Lemon mousse cake
DURING THIS OPEN CLASS YOU WILL
TOOLS & INGREDIENTS
TOOLS AND INGREDIENTS
The tools you need to make the gelatin mold:
The ingredients you need to make the gelatin mold:
Ingredients:
· Big lemons
· Powdered gelatin 200 Bloom
· Glycerin
· Water
Quantity, grams:
4 pcs
100
300
300
Tools
· Whisk
· Plastic or metal bowl 1L
· Scales 0.5-1.0 kg accurate to 0.1g
· Cutting board
· Knife
· Microwave oven
· 1L measuring cup
· Paper towels
· Glue gun
· Scissors
· Double-sided paper tape
· Thick cardboard

MEET YOUR PASTRY CHEF

Dinara Kasko

  • World famous pastry artist
    • Author of online courses
    • Modern pastry architect
      and mold designer
    Dinara Kasko
    STUDENT REVIEWS OF OUR CLASSES
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    FREQUENTLY ASKED QUESTIONS
    Tools and ingredients
    Check the lists of tools and ingredients you will need to make the gelatin mold for
    Lemon individual mousse cake by following this link:

    List of tools and ingredients
    Where can I find the recipe of gelatin mold for Individual Lemon mousse cake?
    The link to the recipe will be sent to your email address after the open class
    on making gelatin mold for the Lemon individual mousse cake. Sign up for the open class:

    Sign up for the open class
        Will I be able to access the materials after the class?
        You can purchase 1 month access to a recording of the open class here
        What do I need to participate in the class?
        All you need to sign up is a valid email address so we can send you a link to
        the open class and other information.

        Sign up for the open class
        Who can help me if I have a problem or questions?
        Professional pastry Chef Dinara Kasko will answer
        all your questions related to the gelatin mold for Lemon individual mousse cake
        during the class.

        You can contact our technical support in the event of any technical issues
        via Whatsapp, Telegram, Viber on
        +38 068 86 315 86
        Tools and ingredients
        Check the lists of tools and
        ingredients you will need to make
        the gelatin mold for Lemon
        individual mousse cake
        by following this link:

        List of tools and ingredients
        Where can I find the recipe of gelatin mold for Individual Lemon mousse cake?
        The link to the recipe will be sent to your
        email address after the open class on
        making gelatin mold for the Lemon
        individual mousse cake. Sign up for
        the open class:

        Sign up for the open class
            Will I be able to access the materials after the class?
            You can purchase 1 month access
            to a recording of the the open class here
            What do I need to participate in the class?
            All you need to sign up is a valid email
            address so we can send you a link to
            the open class and other information.

            Sign up for the open class
            Who can help me if I have a problem or questions?
            Professional pastry Chef Dinara Kasko
            will answer all your questions
            related to the gelatin mpld for
            Lemon individual mousse cake
            during the open class.

            You can contact our technical support
            in the event of any technical issues
            via Whatsapp, Telegram, Viber on
            +38 068 86 315 86
            Message us:
            +38 096 002 3898
            Join us in social media to get our latest offers:
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            For all questions, please contact: info@kica-online.com
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