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Lemon individual mousse cake by Dinara Kasko
Ask Chef Dinara Kasko all your questions and learn how to make a gelatin mold for a mousse cake!
Open class, starts on November 25th at 14:00 London time

HOW TO MAKE
A GELATIN MOLD

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Chocolate Sponge recipe

by Dinara Kasko to add to your collection of creative pastries!
Lemon individual mousse cake by Dinara Kasko
Learn how to make a perfect gelatin mold
for individual Lemon mousse cake

DURING THIS OPEN CLASS YOU WILL

TOOLS AND INGREDIENTS

The tools you need to make the gelatin mold:
The ingredients you need to make the gelatin mold:
Ingredients:
· Big lemons
· Powdered gelatin 200 Bloom
· Glycerin
· Water
Quantity, grams:
4 pcs
100
300
300
Tools
· Whisk
· Plastic or metal bowl 1L
· Scales 0.5-1.0 kg accurate to 0.1g
· Cutting board
· Knife
· Microwave oven
· 1L measuring cup
· Paper towels
· Glue gun
· Scissors
· Double-sided paper tape
· Thick cardboard

MEET YOUR PASTRY CHEF

Dinara Kasko

  • World famous pastry artist
    • Author of online courses
    • Modern pastry architect
      and mold designer
    Dinara Kasko

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