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Learn how to make a perfect Genoise sponge for your pastry creations!

How to make the Genoise Sponge

Join on May 27th at 14:00 London time

Watch the class, ask questions, get the recipe

OPEN LIVE MASTER CLASS
 the Genoise Sponge
Min
Sec
00:15:00
THIS OFFER EXPIRES IN:
Hours
Sign up now and receive a recipe for Vanilla Chantilly cream on your personal account on the KICA learning platform!
Lemon individual mousse cake by Dinara Kasko
Learn how to make amazingly fluffy sponge for cakes and individual pastries

DURING THIS OPEN CLASS YOU WILL

TOOLS AND INGREDIENTS
The tools you need to make the Genoise sponge:
The ingredients you need to make the Genoise sponge:
Ingredients:
· Whole eggs
· Sugar
· Inverted sugar/honey
· Sea salt
· All-purpose flour
· Potato starch
· Butter 82%
Grams:
230
123
15
1.5
113
26
20
Tools
· Bowl, knife
· Cake ring d=18 cm and h=6 cm
· Parchment paper
· Planetary mixer
· Sieve, skewer, whisk
· Silicone mat
· Serrated knife
· Microwave oven
· Perforated silicone mat
· Large silicone spatula

OPEN CLASS PASTRY CHEF

Oleksandr Trofimenkov

  • KICA Academy Brand Chef and Pastry Lab leader
    • Leading French Pastry School Ecole Ducasse ENSP graduate
    • Opened and managed a large pastry production in Dubai, UAE

    SIGN UP FOR THE OPEN class

    Check what time the class starts in your city here

    Get the recipe, ask questions and learn how to make a perfect Genoise sponge!

    The class starts on May 27th at 14:00 London time
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