Get the recipe, ask questions and learn how to make a perfect Genoise sponge for your pastry creations!
Open class, starts on February 14th at 14:00 London time
How to make a perfect Genoise Sponge Cake
00:15:00
Sec
Min
THIS OFFER EXPIRES IN:
Hours
Sign up now and receive a recipe for Vanilla Chantilly cream on your personal account on the KICA learning platform!
Learn how to make amazingly fluffy sponge for cakes and individual pastries
DURING THIS OPEN CLASS YOU WILL
TOOLS AND INGREDIENTS
The tools you need to make the Genoise sponge:
The ingredients you need to make the Genoise sponge:
Ingredients:
· Whole eggs
· Sugar
· Inverted sugar/honey
· Sea salt
· All-purpose flour
· Potato starch
· Butter 82%
· Sugar
· Inverted sugar/honey
· Sea salt
· All-purpose flour
· Potato starch
· Butter 82%
Grams:
230
123
15
1.5
113
26
20
123
15
1.5
113
26
20
Tools
· Bowl, knife
· Cake ring d=18 cm and h=6 cm
· Parchment paper
· Planetary mixer
· Sieve, skewer, whisk
· Cake ring d=18 cm and h=6 cm
· Parchment paper
· Planetary mixer
· Sieve, skewer, whisk
· Silicone mat
· Serrated knife
· Microwave oven
· Perforated silicone mat
· Large silicone spatula
· Serrated knife
· Microwave oven
· Perforated silicone mat
· Large silicone spatula
MEET YOUR PASTRY CHEF
Oleksandr Trofimenkov
- KICA Academy Brand Chef and Pastry Lab leader
- Leading French Pastry School Ecole Ducasse ENSP graduate
- Opened and managed a large pastry production in Dubai, UAE
FREQUENTLY ASKED QUESTIONS
Check the lists of tools and ingredients you will need to make
a perfect Genoise sponge by following this link:
List of tools and ingredients
a perfect Genoise sponge by following this link:
List of tools and ingredients
No, you are not. At an open class, you get a recipe for a dessert which
you can cook at any convenient time.
you can cook at any convenient time.
You will get the recipe at the open class.
Come to the open class to recive the recipe.
Sign up for the open class
Come to the open class to recive the recipe.
Sign up for the open class
All you need to sign up is a valid email address so we can send you a link to
the open class and other information.
the open class and other information.
Professional pastry Chef Oleksandr Trofimenkov will answer
all your questions related to Genoise sponge making during the class.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 068 863 1586
all your questions related to Genoise sponge making during the class.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 068 863 1586
Check the lists of tools and ingredients
you will need to make a perfect Genoise
sponge by following this link:
List of tools and ingredients
you will need to make a perfect Genoise
sponge by following this link:
List of tools and ingredients
No, you are not. At an open class, you
get a recipe for a dessert which you
can cook at any convenient time.
get a recipe for a dessert which you
can cook at any convenient time.
You will get the recipe at the open class.
Come to the open class to recive the recipe.
Sign up for the open class
Come to the open class to recive the recipe.
Sign up for the open class
All you need to sign up is a valid
email address so we can send
you a link to the open class and
other information.
email address so we can send
you a link to the open class and
other information.
Professional pastry Chef Oleksandr
Trofimenkov will answer all your
questions related to Genoise sponge
during the class.
You can contact our technical support
in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 068 863 1586
Trofimenkov will answer all your
questions related to Genoise sponge
during the class.
You can contact our technical support
in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 068 863 1586
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For all questions, please contact: info@kica-online.com
UKRAINE
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV