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How to make a Perfect Genoise sponge cake
Get the recipe, ask questions and learn how to make a perfect Genoise sponge for your pastry creations!
Open class, starts on
February
14th at 14:00 London time
How to make a perfect Genoise Sponge Cake
00:15:00
Sec
Min
THIS OFFER EXPIRES IN:
Hours
Sign up now and receive a recipe for Vanilla Chantilly cream
on your personal account on the KICA learning platform!
Learn how to make amazingly fluffy sponge for cakes and individual pastries
DURING THIS OPEN CLASS YOU WILL
TOOLS AND INGREDIENTS
The tools you need to make the Genoise sponge:
The ingredients you need to make the Genoise sponge:
Ingredients:
· Whole eggs
· Sugar
· Inverted sugar/honey
· Sea salt
· All-purpose flour
· Potato starch
· Butter 82%
Grams:
230
123
15
1.5
113
26
20
Tools
· Bowl, knife
· Cake ring d=18 cm and h=6 cm
· Parchment paper
· Planetary mixer
· Sieve, skewer, whisk
· Silicone mat
· Serrated knife
· Microwave oven
· Perforated silicone mat
· Large silicone spatula
MEET YOUR PASTRY CHEF
Oleksandr Trofimenkov
KICA Academy Brand Chef and Pastry Lab leader
Leading French Pastry School Ecole Ducasse ENSP graduate
Opened and managed a large pastry production in Dubai, UAE
FREQUENTLY ASKED QUESTIONS
Tools and ingredients
Check the lists of tools and ingredients you will need to make
a perfect Genoise sponge by following this link:
List of tools and ingredients
Am I supposed to cook at an open class in parallel with the chef?
No, you are not. At an open class, you get a recipe for a dessert which
you can cook at any convenient time.
Where can I find a Genoise sponge recipe?
You will get the recipe at the open class.
Come to the open class to recive the recipe.
Sign up for the open class
Will I be able to access the materials after the class?
You can purchase 1 month's access to a recording
of Genoise sponge cake open class
here
What do I need to participate in the class?
All you need to sign up is a valid email address so we can send you a link to
the open class and other information.
Who can help me if I have a problem or questions?
Professional pastry Chef Oleksandr Trofimenkov will answer
all your questions related to Genoise sponge making during the class.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 068 863 1586
Tools and ingredients
Check the lists of tools and ingredients
you will need to make a perfect Genoise
sponge by following this link:
List of tools and ingredients
Am I supposed to cook at an open class in parallel with the chef?
No, you are not. At an open class, you
get a recipe for a dessert which you
can cook at any convenient time.
Where can I find a Genoise sponge recipe?
You will get the recipe at the open class.
Come to the open class to recive the recipe.
Sign up for the open class
Will I be able to access the materials after the class?
You can purchase 1 month's access
to a recording of a perfect Genoise
sponge cake open class
here
What do I need to participate in the class?
All you need to sign up is a valid
email address so we can send
you a link to the open class and
other information.
Who can help me if I have a problem or questions?
Professional pastry Chef Oleksandr
Trofimenkov will answer all your
questions related to Genoise sponge
during the class.
You can contact our technical support
in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 068 863 1586
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