Learn how to make a perfect Genoise sponge for your pastry creations!
How to make the Genoise Sponge
Join on April 22nd at 14:00 London time
Watch the class, ask questions, get the recipe
OPEN LIVE MASTER CLASS
Min
Sec
00:15:00
THIS OFFER EXPIRES IN:
Hours
Sign up now and receive a recipe for Vanilla Chantilly cream on your personal account on the KICA learning platform!
Learn how to make amazingly fluffy sponge for cakes and individual pastries
DURING THIS OPEN CLASS YOU WILL
TOOLS AND INGREDIENTS
The tools you need to make the Genoise sponge:
The ingredients you need to make the Genoise sponge:
Ingredients:
· Whole eggs
· Sugar
· Inverted sugar/honey
· Sea salt
· All-purpose flour
· Potato starch
· Butter 82%
· Sugar
· Inverted sugar/honey
· Sea salt
· All-purpose flour
· Potato starch
· Butter 82%
Grams:
230
123
15
1.5
113
26
20
123
15
1.5
113
26
20
Tools
· Bowl, knife
· Cake ring d=18 cm and h=6 cm
· Parchment paper
· Planetary mixer
· Sieve, skewer, whisk
· Cake ring d=18 cm and h=6 cm
· Parchment paper
· Planetary mixer
· Sieve, skewer, whisk
· Silicone mat
· Serrated knife
· Microwave oven
· Perforated silicone mat
· Large silicone spatula
· Serrated knife
· Microwave oven
· Perforated silicone mat
· Large silicone spatula
OPEN CLASS PASTRY CHEF
Oleksandr Trofimenkov
- KICA Academy Brand Chef and Pastry Lab leader
- Leading French Pastry School Ecole Ducasse ENSP graduate
- Opened and managed a large pastry production in Dubai, UAE
SIGN UP FOR THE OPEN class
Check what time the class starts in your city here
Get the recipe, ask questions and learn how to make a perfect Genoise sponge!
The class starts on April 22nd at 14:00 London time
FREQUENTLY ASKED QUESTIONS
Check the lists of tools and ingredients you will need to make
a perfect Genoise sponge by following this link:
List of tools and ingredients
a perfect Genoise sponge by following this link:
List of tools and ingredients
No, you are not. At an open live class, you will get a recipe for the Genoise Sponge which you can make at any time convenient to you.
You will get the recipe at the open class.
Come to the open class to recive the recipe.
Sign up for the open class
Come to the open class to recive the recipe.
Sign up for the open class
The recording of this masterclass will not be available. You will be able to download the Genoise Sponge recipe during the open class.
All you need to sign up is a valid email address so we can send you a link to
the open class and other information.
the open class and other information.
Professional pastry Chef Oleksandr Trofimenkov will answer all your questions
related to making the Genoise Sponge during the class.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+380960023898
related to making the Genoise Sponge during the class.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+380960023898