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Make Strawberry, Pecan, Matcha Gluten-free cupcakes with this exclusive recipe e-book!
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E-BOOK CONTENTS
Gluten-Free Coffee and Pecan Cupcakes
602
Learn how to make:
○ Gelatin mass
○ Pecan praline
○ Coffee frosting
○ Chocolate caramel cream
○ Gluten–free almond sponge
○ Gelatin mass
○ Pecan praline
○ Coffee frosting
○ Chocolate caramel cream
○ Gluten–free almond sponge
○ Decoration
⭐ 4.8
Strawberry cupcakeS
689
Learn how to make:
○ Gelatin mass
○ Lime and vanilla cream cheese frosting
○ Strawberry jam
○ Almond gluten–free sponge
○ Gelatin mass
○ Lime and vanilla cream cheese frosting
○ Strawberry jam
○ Almond gluten–free sponge
○ Decoration
⭐ 4.9
MATCHA GLUTEN-FREE CUPCAKE
576
Learn how to make:
○ Matcha cake
○ Matcha buttercream
○ Decoration
○ Matcha cake
○ Matcha buttercream
○ Decoration
⭐ 4.8
KICA Academy specializes in producing premium-quality pastry books.
KICA Academy publishes comprehensive recipes for pastry enthusiasts to follow.
To date, KICA Academy has produced more than 50 pastry books filled with tried-and-tested recipes.
KICA Academy publishes comprehensive recipes for pastry enthusiasts to follow.
To date, KICA Academy has produced more than 50 pastry books filled with tried-and-tested recipes.
Founded by pastry chef Tetyana Verbytska, KICA Academy aims to introduce French pâtisserie to pastry enthusiasts, amateurs and professionals.
ABOUT KICA ACADEMY
