This beautiful cake consists of a tall fluffy sponge, delicate cottage cheese cream and an apricot confit.
The chef has developed a special kind of cream for frosting the cake - it is pure white and perfectly stable. The cake is decorated with fresh apricots, berries, mint and a pinch of dried basil. The combination of apricot and cottage cheese creates a very fresh taste, with both a pleasant sweetness and sourness.
This delightful cake, composed of wonderfully appetizing textures, is gluten, lactose and sugar free.
gluten, lactose and sugar free
Honey cake
This sweet treat tastes just like a real classic honey cake, but doesn't contain any gluten, lactose and sugar.
Simple yet extremely delicious, this cake consists of two textures: a silky cream that boasts a pleasant sourness and a delicate honey sponge.
This cake is topped with a delectable honey crumb that seduces with its appetizing golden brown color.
If you are looking to make a healthier dessert that is free of gluten, sugar and lactose and has a splendid honey cream taste, this cake is for you!
The cake is filled with freshness and summer joy thanks to the delicate colours of the avocado, orange and mango.
The chef complements the bright fruity flavors with a coffee crémeux and a light, airy sponge.
The surface of the cake is decorated with a wreath of mango cubes, orange and lime wedges, mint and red currants. The coconut petals and black sesame seeds add a touch of expression to the decor.
Make this cake for your customers and delight not only their taste buds, but their eyes as well!
Creamy, crispy and light, this cake boasts a charming combination of flavors. Everyone who has the pleasure of tasting it will certainly fall in love.
Majestic yet elegant, this cake seduces with its succulent textures of orange confit and airy sponge, which are beautifully decorated with almond petals.
Make this special cake and surprise everyone with its light, creamy taste that is free of gluten, lactose and sugar!
The program, schedule and trial lessons may be changed at the tutor's discretion.
Gluten free sponge
Apricot confit
Cottage cheese cream
Frosting
TEXTURES:
LEARN HOW TO:
make a tall and airy gluten free sponge
prepare a bright apricot confit
make tender lactose free cream with cottage cheese and ricotta
prepare stable lactose free frosting cream
assemble and stabilize the cake
smooth and coat the cake with frosting
decorate the cake with fresh apricots and berries
Honey gluten free sponge
Sponge soaking
Lactose free cream
TEXTURES:
make a rich honey gluten free sponge
prepare sponge soaking
make silky lactose free cream
prepare honey crumbs for coating the cake
assemble and stabilize the cake
decorate the cake with honey crumbs, berries and honeycomb
LEARN HOW TO:
Chocolate gluten free sponge with pistachios
Custard cream with peanut butter
Date filling
Sponge soaking
TEXTURES:
LEARN HOW TO:
make a rich chocolate gluten free sponge cake
prepare a tender lactose free custard cream with nutty flavor
make juicy layer of dates
prepare sponge soaking
assemble and stabilize the cake
decorate the cake with cocoa powder, dates and pistachios
Gluten free sponge
Lactose free coffee crémeux
Avocado, orange and mango confit
TEXTURES:
LEARN HOW TO:
bake a tall gluten free sponge
prepare lactose free coffee crémeux
make light avocado, orange and mango confit
assemble and stabilize the cake
decorate the cake with mango cubes, coconut, mint leaves, black sesame and red currants
Gluten free sponge cake
Orange confit
Lactose free custard cream frosting
TEXTURES:
bake an airy gluten free sponge made with almond and coconut flour
make a bright orange confit
prepare lactose free custard cream frosting
assemble and stabilize the cake
decorate the cake with almond petals
LEARN HOW TO:
Pastry Chef and tutor at the International Pastry Academy KICA
Usually, sugar and wheat-free cakes don't look as appealing in your pastry showcase. I will show you that these cakes are not only healthy and tasty, but also have a beautiful appearance and cut. These desserts will decorate your pastry display with elegance.
Enjoy my foolproof recipes, detailed video-tutorials and a new pastry experience!
You can access the recipe book and video masterclasses immediately after payment using the email address that you specified when paying.
You will have access to the video master classes for 12 months. The countdown starts on the first day after payment.
You can contact our technical support in the event of any technical issues via Whatsapp, Telegram, Viber on +380688631586 or email info@kica-online.com
Voiceover: English Subtitles: English
Check out the list of tools and ingredients by following the link:
You can access the recipe book and video masterclasses immediately after payment using the email address that you specified when paying.
You will have access to the video master classes for 12 months. The countdown starts on the first day after payment.
You can contact our technical support in the event of any technical issues via Whatsapp, Telegram, Viber on +380688631586 or email info@kica-online.com
Voiceover: English Subtitles: English
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