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SPECIAL BOOK BUNDLE

GLUTEN, LACTOSE AND SUGAR FREE CAKE BUNDLE

GLUTEN, LACTOSE AND SUGAR FREE CAKE BUNDLE
Learn how to make 5 stunning gluten, lactose and sugar free cakes that will attract customers to your pastry shop and delight your loved ones
RECIPE E-BOOK + 5 STEP-BY-STEP VIDEO CLASSES
300 USD

BUNDLE INCLUDES

5 recipes
by Vitalina Petrunok

○ Apricot and Cottage Cheese cake
○ Honey cake
○ Chocolate Date cake
○ Avocado, Orange & Coffee cake
○ Almond, Orange and Coconut cake

5 STEP-BY-STEP VIDEO MASTERCLASSES:

+

Apricot and Cottage Cheese cake

This beautiful cake consists of a tall fluffy sponge, delicate cottage cheese cream and an apricot confit.

The chef has developed a special kind of cream for frosting the cake - it is pure white and perfectly stable. The cake is decorated with fresh apricots, berries, mint and a pinch of dried basil. The combination of apricot and cottage cheese creates a very fresh taste, with both a pleasant sweetness and sourness.

This delightful cake, composed of wonderfully appetizing textures, is gluten, lactose and sugar free.
gluten, lactose and sugar free
 Apricot and Cottage Cheese cakecake

Honey cake

This sweet treat tastes just like a real classic honey cake, but doesn't contain any gluten, lactose and sugar.

Simple yet extremely delicious, this cake consists of two textures: a silky cream that boasts a pleasant sourness and a delicate honey sponge.

This cake is topped with a delectable honey crumb that seduces with its appetizing golden brown color.

If you are looking to make a healthier dessert that is free of gluten, sugar and lactose and has a splendid honey cream taste, this cake is for you!
gluten, lactose and sugar free
Gluten, lactose and sugar free Honey cake

Chocolate Date cake

gluten, lactose and sugar free
This cake has been designed for true chocolate lovers. It is a delicate pastry with tender notes of pistachio and a pronounced date aftertaste.

The chocolate sponge cake, silky custard cream and a layer of syrupy dates come together to create a heavenly combination of flavors.

Delicious, attractive and seductive, these succulent textures will charm everyone who tries them.

Enjoy the rich taste and magnificent look of this Chocolate Date cake, made without gluten, lactose or sugar!
Gluten, lactose and sugar free Chocolate Date cake

Avocado, Orange & Coffee cake

gluten, lactose and sugar free
The cake is filled with freshness and summer joy thanks to the delicate colours of the avocado, orange and mango.

The chef complements the bright fruity flavors with a coffee crémeux and a light, airy sponge.

The surface of the cake is decorated with a wreath of mango cubes, orange and lime wedges, mint and red currants. The coconut petals and black sesame seeds add a touch of expression to the decor.

Make this cake for your customers and delight not only their taste buds, but their eyes as well!
Gluten, lactose and sugar free Avocado, Orange & Coffee cake

Almond, Orange and Coconut cake

gluten, lactose and sugar free
Creamy, crispy and light, this cake boasts a charming combination of flavors. Everyone who has the pleasure of tasting it will certainly fall in love.

Majestic yet elegant, this cake seduces with its succulent textures of orange confit and airy sponge, which are beautifully decorated with almond petals.

Make this special cake and surprise everyone with its light, creamy taste that is free of gluten, lactose and sugar!
gluten, lactose and sugar free Almond, Orange and Coconut cake
The program, schedule and trial lessons may be changed at the tutor's discretion.
  • Gluten free sponge
  • Apricot confit
  • Cottage cheese cream
  • Frosting
TEXTURES:
LEARN HOW TO:
  • make a tall and airy gluten free sponge
  • prepare a bright apricot confit
  • make tender lactose free cream with cottage cheese and ricotta
  • prepare stable lactose free frosting cream
  • assemble and stabilize the cake
  • smooth and coat the cake with frosting
  • decorate the cake with fresh apricots and berries
  • Honey gluten free sponge
  • Sponge soaking
  • Lactose free cream
TEXTURES:
  • make a rich honey gluten free sponge
  • prepare sponge soaking
  • make silky lactose free cream
  • prepare honey crumbs for coating the cake
  • assemble and stabilize the cake
  • decorate the cake with honey crumbs, berries and honeycomb
LEARN HOW TO:
  • Chocolate gluten free sponge with pistachios
  • Custard cream with peanut butter
  • Date filling
  • Sponge soaking
TEXTURES:
LEARN HOW TO:
  • make a rich chocolate gluten free sponge cake
  • prepare a tender lactose free custard cream with nutty flavor
  • make juicy layer of dates
  • prepare sponge soaking
  • assemble and stabilize the cake
  • decorate the cake with cocoa powder, dates and pistachios
  • Gluten free sponge
  • Lactose free coffee crémeux
  • Avocado, orange and mango confit
TEXTURES:
LEARN HOW TO:
  • bake a tall gluten free sponge
  • prepare lactose free coffee crémeux
  • make light avocado, orange and mango confit
  • assemble and stabilize the cake
  • decorate the cake with mango cubes, coconut, mint leaves, black sesame and red currants
  • Gluten free sponge cake
  • Orange confit
  • Lactose free custard cream frosting
TEXTURES:
  • bake an airy gluten free sponge made with almond and coconut flour
  • make a bright orange confit
  • prepare lactose free custard cream frosting
  • assemble and stabilize the cake
  • decorate the cake with almond petals
LEARN HOW TO:
Pastry Chef and tutor at the International Pastry Academy KICA
Usually, sugar and wheat-free cakes don't look as appealing in your pastry showcase. I will show you that these cakes are not only healthy and tasty, but also have a beautiful appearance and cut. These desserts will decorate your pastry display with elegance.

Enjoy my foolproof recipes, detailed video-tutorials and a new pastry experience!

RECIPES AUTHOR
Vitalina Petrunok

Vitalina Petrunok

STUDENT REVIEWS ABOUT THESE RECIPES

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