Ask Dinara Kasko all your questions and learn to make the Heart mousse cake!
Open class, starts on February 3rd at 14:00 London time
ALL ABOUT MOUSSE CAKES: MAKING THE HEART CAKE
Register now and get a recipe for Joconde sponge by Dinara Kasko for your creative pastries!
Learn how to make the Heart cake with fresh grapefruit notes and airy marshmallow mousse
DURING THIS MASTER CLASS YOU WILL
1. Learn how to make a grapefruit mousse 2. Learn to make a white chocolate mousse 3. Learn to make a grapefruit confit 4. Bake a sponge with candied grapefruit 5. Unmold and spray the cake