Ask Dinara Kasko all your questions and learn to make the Heart mousse cake!
ALL ABOUT MOUSSE CAKES: MAKING THE HEART CAKE
OPEN MASTER CLASS
Starts on Monday, February 12th at 14:00 London time
Register now and get a recipe for Joconde sponge by Dinara Kasko for your creative pastries!
Learn how to make the Heart cake with fresh grapefruit notes and airy marshmallow mousse
DURING THIS MASTER CLASS YOU WILL
1. Learn how to make a grapefruit mousse
2. Learn to make a white chocolate mousse
3. Learn to make a grapefruit confit
4. Bake a sponge with candied grapefruit
5. Unmold and spray the cake
2. Learn to make a white chocolate mousse
3. Learn to make a grapefruit confit
4. Bake a sponge with candied grapefruit
5. Unmold and spray the cake
TOOLS AND INGREDIENTS
The tools you need to make the Heart cake :
The ingredients you need to make the Heart cake:
Ingredients:
· Grapefruit juice
· Inverted sugar
· Sugar
· Egg whites
· Grapefruit zest
· Grapefruit pulp
· Pectin NH
· Lime juice
· Milk
· Butter 82%
· All-purpose flour
· Whole eggs
· Egg yolks
· Candied grapefruit
· Limoncello liqueur
· White chocolate 34%
· Powdered gelatin 180 Bloom
· Whipping cream 35%
· Cocoa butter
· Liposoluble red food colorant
· Inverted sugar
· Sugar
· Egg whites
· Grapefruit zest
· Grapefruit pulp
· Pectin NH
· Lime juice
· Milk
· Butter 82%
· All-purpose flour
· Whole eggs
· Egg yolks
· Candied grapefruit
· Limoncello liqueur
· White chocolate 34%
· Powdered gelatin 180 Bloom
· Whipping cream 35%
· Cocoa butter
· Liposoluble red food colorant
Grams:
123
29
128
90
0.5
140
2
15
77
55
77
55
90
60
15
180
12
150
100
29
128
90
0.5
140
2
15
77
55
77
55
90
60
15
180
12
150
100
Tools
· Saucepan
· Mixer with a whisk attachment
· Zester
· Bowl
· Offset spatula
· Silicone spatulas
· Cling film
· Sharp knife
· Parchment paper
· Hermetic box
· Measuring cup
· Mixer with a whisk attachment
· Zester
· Bowl
· Offset spatula
· Silicone spatulas
· Cling film
· Sharp knife
· Parchment paper
· Hermetic box
· Measuring cup
· Silicone mat
· Scales
· Silicone mat
· Heart stencil
· "Heart" silicone mold
· Spray gun
· Cutting board
· Infrared thermometer
· Strainer
· Hand blender
· Scales
· Silicone mat
· Heart stencil
· "Heart" silicone mold
· Spray gun
· Cutting board
· Infrared thermometer
· Strainer
· Hand blender
MEET YOUR PASTRY CHEF
Dinara Kasko
- World famous pastry artist
- Author of online courses
- Modern pastry architect
and mold designer
STUDENT REVIEWS OF OUR CLASSES
The class starts on February 12th at 14:00 London time
SIGN UP FOR THE Open class
Check what time the class starts in your city here
Get the recipe, ask questions and learn how to make the Heart mousse cake!
FREQUENTLY ASKED QUESTIONS
Check the lists of tools and ingredients you will need to make
the Heart mousse cake by following this link:
List of tools and ingredients
the Heart mousse cake by following this link:
List of tools and ingredients
No, you are not. At an open masterclass, you get a recipe for a dessert which
you can cook at any convenient time.
you can cook at any convenient time.
You will get the recipe at the open class.
Come to the open class to recive the recipe.
Sign up for the open class
Come to the open class to recive the recipe.
Sign up for the open class
You can download the PDF recipe during the webinar,
but you will not have access to the webinar recording.
but you will not have access to the webinar recording.
All you need to sign up is a valid email address so we can send you a link to
the open class and other information.
the open class and other information.
Professional pastry Chef Dinara Kasko will answer all your
questions related to the Heart mousse cake during the class.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 096 002 3898
questions related to the Heart mousse cake during the class.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 096 002 3898
Check the lists of tools and
ingredients you will need to make
the Heart mousse cake by following
this link:
List of tools and ingredients
ingredients you will need to make
the Heart mousse cake by following
this link:
List of tools and ingredients
No, you are not. At an open masterclass,
you get a recipe for a dessert which
you can cook at any convenient time.
you get a recipe for a dessert which
you can cook at any convenient time.
You will get the recipe at the open
class. Come to the open class to
recive the recipe.
Sign up for the open class
class. Come to the open class to
recive the recipe.
Sign up for the open class
You can download the PDF recipe
during the open class, but you will
not have access to the webinar recording.
during the open class, but you will
not have access to the webinar recording.
All you need to sign up is a valid email
address so we can send you a link to
the open class and other information.
address so we can send you a link to
the open class and other information.
Professional pastry Chef Dinara Kasko
will answer all your questions related
to the Heart mousse cake during
the class.
You can contact our technical support
in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 096 002 3898
will answer all your questions related
to the Heart mousse cake during
the class.
You can contact our technical support
in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 096 002 3898