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Hedgehog
Cake Pops

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HEDGEHOG CAKE POPS
HEDGEHOG CAKE POPS

WITH THIS RECIPE YOU WILL

Learn how to make cute and delicious Hedgehog Cake Pops that will adorn your celebration perfectly

  1. Prepare a dark chocolate ganache
  2. Bake the chocolate sponge
  3. Shape the hedgehogs
  4. Make a dark chocolate coating
  5. Prepare marzipan apples and mushrooms for decoration
  6. Create chocolate stalks for decoration
  7. Decorate the hedgehogs
HEDGEHOG CAKE POPS
HEDGEHOG CAKE POPS

TOOLS AND INGREDIENTS

The tools you need to make the Hedgehog Cake Pops:
The ingredients you need to make the Hedgehog Cake Pops:
Ingredients:
Grams:
· All-purpose flour
· Almond powder
· Butter 82%
· Cocoa powder
· Dark chocolate 70%
· Egg whites
· Green fat-soluble colorant
· Icing sugar
· Inverted sugar
· Non-melting icing sugar
· Odorless oil
· Red fat-soluble colorant
· Sea salt
· Shelled sunflower seeds
· Sugar
· Whipping cream 35%
· White chocolate 30%
· Whole eggs
· Yellow fat-soluble colorant
icon
70
60
75
40
545
10
3
40
12
100
50
3
2
Sufficient quantity
105
150
20
305
3
Tools
· Bowl
· Cling film
· Food processor
· Hand blender
· Knife
· Pastry brush
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· Planetary mixer
· Probe thermometer
· Saucepan
· Scales
· Tweezers
· Whisk
· All-purpose flour
· Almond powder
· Butter 82%
· Cocoa powder
· Dark chocolate 70%
· Egg whites
· Green fat-soluble colorant
· Icing sugar
· Inverted sugar
· Non-melting icing sugar
· Odorless oil
· Red fat-soluble colorant
· Sea salt
· Shelled sunflower seeds

· Sugar
· Whipping cream 35%
· White chocolate 30%
· Whole eggs
· Yellow fat-soluble colorant

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