Architectural Mousse Cakes by Dinara Kasko. 40% off till October 14
Close
Courses online
Live Webinars
Online certification
Video-classes
Cakes and Gateaux
Chocolates
Cookies
Eclairs
Macarons
Tartlets
Tea-cakes
Viennoiserie
Hazelnut tartlet Challenge
How to make the Perfect Cheesecake
Big Basic Pastry Course Online
The Art of French Pastry certificate
Cakes and Gateaux
Chocolates
Cookies
Eclairs
Macarons
Tartlets
Tea-cakes
Viennoiserie
All courses
New recipes:
Recipes
Chefs
Tools
Books
All materials
Coffee roll cake
Learn how to make a flexible roll cake sponge and a tender coffee buttercream, and assemble them into a chic roll cake
Coffee roll cake
Learn how to make a flexible roll cake sponge and a tender coffee buttercream, and assemble them into a chic roll cake
Coffee roll cake
Learn how to make a flexible roll cake sponge and a tender coffee buttercream, and assemble them into a chic roll cake
Last articles:
Education:
Section:
About Us:
Contacts
Reviews
Privacy Policy
Terms of Use
Courses online
Live Webinars
Online certification
Video-classes
All courses
Recipes
Chefs
Tools
Books
We make the art of pastry accessible for everyone
We offer a program created by pastry chefs to enhance your
skills. Learn professional techniques, enjoy inspiring
recipes, hone your skills and build a successful
pastry business.
EXPLORE OUR COURSES TO FIND YOUR PERFECT PROGRAM
Online courses
Courses online
Live Webinars
Courses online
Courses online
Courses online
Courses online
All courses
All access pass
Get unlimited access to all courses and
other pastry courses materials
Unlock All Courses
Watch on any device
Yearly access
Buy now $500
How to learn with us
Program quality
Learning platform
Support team
Best Chefs
COURSE MATERIALS
Course materials
A detailed PDF-recipe. Each contains artistic pictures demonstrating the ready pastry and its cut.

A detailed video-class for each recipe, as well as additional videos.
Personal account on KICA learning platform
A detailed PDF-recipe. Each contains artistic pictures demonstrating the ready pastry and its cut.

A detailed video-class for each recipe, as well as additional videos.
KICA certifications
GET A CERTIFICATE
KICA CERTIFICATE
Prove your qualifications: get a certificate of successful course completion

To get a certificate, you have to submit all course tasks by the last day of the course. all tasks have to be approved by the tutor
CERTIFICATE
we offer best knowledge and technics from best pastry Chefs of the world
Our Chefs
Aleksandr Trofimenkov
Brand Chef and tutor of the International Culinary Academy KICA
Karim Bourgi
Pastry chef, French pastry tutor
Nicolas Lambert
Senior Executive Pastry Chef at Four Seasons Dubai
Asia's Best Pastry Chef 2018
Dinara Kasko
Modern pastry architect and mold designer
All Chefs
Pastry Blogs
Recipes
More recipes
Message us:
+38 068 863 1586

Join us in social media to get our latest offers:
WhatsApp | Viber | Telegram
For all questions, please contact: info@kica-online.com
FRANCE

VILLA OASIS, RN 113,
13580 LA FARE LES OLIVIERS

UKRAINE

BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
Message us:
+33 77 108 7053

WhatsApp | Viber | Telegram