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Master delicate honey cakes with 9 rich flavors

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with our e-book by professional chefs

39 USD
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Receive an email with the recipe e-book immediately after purchase

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Print the recipes from the book in A4 format for ease of reference

E-BOOK CONTENTS

APRICOT & ALMOND HONEY CAKE

101
Learn how to make:
○ Neutral gel
○ Vanilla honey dough
○ Sauteed apricots
○ Almonds soaked in milk
○ Apricot sour cream frosting
○ Apricot cream cheese buttercream
○ Caramelized almonds
⭐ 5.0

CLASSIC HONEY CAKE

97
Learn how to make:
○ Honey sponge
○ Vanilla sour cream frosting
○ Vanilla cream cheese buttercream
⭐ 5.0

COCONUT HONEY CAKE

120
Learn how to make:
○ Chocolate coconut dough
○ Coconut sour cream frosting
○ Coconut cream cheese buttercream
○ Coconut swirls
⭐ 5.0

COFFEE HONEY CAKE

117

Learn how to make:
○ Coffee honey dough
○ Coffee sour cream frosting
○ Coffee cream cheese buttercream
⭐ 5.0

HAZELNUT HONEY CAKE

123
Learn how to make:
○ Hazelnut honey dough
○ Hazelnut praline
○ Hazelnut sour cream frosting
○ Caramelized hazelnuts
○ Dark chocolate ganache
⭐ 5.0

MINT & CHOCOLATE HONEY CAKE

96
Learn how to make:
○ Chocolate honey dough
○ Mint paste
○ Dark chocolate drips
○ Mint sour cream frosting
○ Mint cream cheese buttercream
○ Chocolate curls
⭐ 5.0

ORANGE & CRANBERRY HONEY CAKE

89
Learn how to make:
○ Orange honey dough
○ Cranberries soaked in rum
○ Orange sour cream frosting
○ Orange curls
○ Orange cream cheese buttercream
⭐ 5.0

PEAR & VANILLA HONEY CAKE

101
Learn how to make:
○ Vanilla honey dough
○ Pear compote
○ Vanilla sour cream frosting
○ Vanilla cream cheese buttercream
⭐ 5.0

SOUR CREAM & CARAMEL HONEY CAKE

107
Learn how to make:
○ Gelatin mass
○ Vanilla honey dough
○ Vanilla caramel
○ Caramel sour cream frosting
○ Caramel cream cheese buttercream
○ Vanilla caramel drips
⭐ 5.0
In 2022 KICA Academy created KICA Edition that specializes in quality pastry books.

KICA Edition publishes comprehensive recipes for pastry enthusiasts to follow.

To date more than 50 pastry books filled with tried-and-tested recipes have been produced by KICA Edition.
Tetyana Verbytska
KICA Academy was founded by pastry chef Tetyana Verbytska to introduce French pâtisserie to pastry enthusiasts, amateurs and professionals.

ABOUT KICA EDITION

Master 9 stunning pastries with our foolproof recipe e-book!
39 USD
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