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CRÈME BRÛLÉE

Create a special atmosphere on these winter evenings with our unparalleled Crème Brûlée!

How to make
the Crème Brûlée

Starts on Friday, February 16th at 14:00 London time
OPEN MASTER CLASS
Min
Sec
00:15:00
THIS OFFER EXPIRES IN:
Hours

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Crème Brûlée

Enhance your dessert-making skills with our foolproof recipe for a tender and delicious Crème Brûlée

  1. Make the vanilla custard
  2. Bake the crème brûlée
  3. Serve the crème brûlée

DURING THIS OPEN CLASS YOU WILL

Crème Brûlée

TOOLS AND INGREDIENTS

The tools you need to make the Crème Brûlée:

The ingredients you need to make the Crème Brûlée:

Ingredients:
· Brown sugar
· Egg yolks
· Milk 3.2%
· Sea salt
· Sugar
· Vanilla
· Whipping cream 35%
Grams:
Sufficient quantity
160
250
0.5
80
1 pod
250
icon
Tools
icon
· Blowtorch
· Cutting board
· Knife
· Large bowl
· Large strainer
· Measuring cup
· Probe thermometer
· Rack
· Ramekins (d=12.5 cm, h=3.5 cm)
· Saucepan
· Shallow baking dish
· Silicone mat
· Silicone spatula
· Whisk
· Brown sugar

· Egg yolks
· Milk 3.2%
· Sea salt
· Sugar
· Vanilla
· Whipping cream 35%

MEET YOUR PASTRY CHEF

Oleksandr Trofimenkov

  • KICA Academy Brand Chef and Pastry Lab leader
    • Leading French Pastry School Ecole Ducasse ENSP graduate
    • Opened and managed a large pastry production in Dubai, UAE
    Oleksandr Trofimenkov

    Check what time the class starts in your city here

    Get the recipe, ask any questions, and discover the art of crafting these exquisite Crème Brûlée desserts!

    The class starts on February 16th at 14:00 London time

    SIGN UP FOR THE OPEN CLASS

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