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CRÈME CARAMEL

Master the irresistibly silky Crème Caramel and enjoy its simple goodness!

How to make
the Crème CARAMEL

Starts on Wednesday, January 17th at 14:00 London time
OPEN LIVE MASTER CLASS
Min
Sec
00:15:00
THIS OFFER EXPIRES IN:
Hours

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Crème Caramel

Elevate your dessert-making skills with our foolproof recipe of a luscious and delightful Crème Caramel

  1. Make the caramel
  2. Prepare the vanilla custard
  3. Bake and cerve the crème caramel

DURING THIS OPEN CLASS YOU WILL

Crème Caramel

TOOLS AND INGREDIENTS

The tools you need to make the Crème Caramel:

The ingredients you need to make the Crème Caramel:

Ingredients:
· Milk 3.2%
· Whipping cream 35%
· Sugar
· Whole eggs
· Water
· Sea salt
· Vanilla
Grams:
300
300
280
200
20
0.5 g
1 pod
icon
Tools
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· Saucepan
· Silicone spatula
· Measuring cup
· Probe thermometer
· Cutting board
· Silicone mat
· Blowtorch
· Whisk
· Ramekins (d=8 cm, h=5 cm)
· Strainer
· Shallow baking dish
· Rack
· Knife
· Bowl

MEET YOUR PASTRY CHEF

Oleksandr Trofimenkov

  • KICA Academy Brand Chef and Pastry Lab leader
    • Leading French Pastry School Ecole Ducasse ENSP graduate
    • Opened and managed a large pastry production in Dubai, UAE
    Oleksandr Trofimenkov

    Check what time the class starts in your city here

    Get the recipe, ask any questions, and discover the art of making these exquisite Crème Caramel desserts!

    The class starts on January 17th at 14:00 London time

    SIGN UP FOR THE OPEN CLASS

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