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Fraisier by Nicolas Boussin

Make the Fraisier Cake by MOF Nicolas Boussin in an elegant and modern design and enjoy the result!

How to make the modern Fraisier Cake

OPEN LIVE MASTER CLASS
Starts on Wednesday, February 7th at 14:00 London time
Min
Sec
00:15:00
THIS OFFER EXPIRES IN:
Hours

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Fraisier

Enjoy making light and bright Fraisier combines strawberry compote, chiffon sponge and mascarpone mousse

  1. Make the Pink chiffon sponge cake
  2. Prepare the Wild strawberry compote
  3. Make the Orange mascarpone mousse
  4. Prepare the Decorative mascarpone cream
  5. Prepare the rings and cut the sponge cake
  6. Assemble the Fraisier cakes
  7. Prepare the Chocolate decoration
  8. Decorate the Fraisier cakes

DURING THIS OPEN CLASS YOU WILL

Banoffee Pie

TOOLS AND INGREDIENTS

The tools you need to make the modern Fraisier Cake:

The ingredients you need to make the modern Fraisier Cake:

Ingredients:
· Fresh strawberries
· Whipping cream 35%
· Sugar
· Tempered white chocolate
· Egg whites
· Mascarpone
· Frozen strawberries
· Egg yolks
· Grapeseed oil
· Flour T45
· Wild strawberry puree
· Milk
· Orange juice
· White chocolate
· Cocoa butter
· Cornstarch
· Glucose syrup
· Pectin NH
· Powdered gelatin 200 Bloom
· Honey
· Cointreau liqueur
· Citric acid solution
· Orange zest
· Baking powder
· Citric acid powder
· Red fat-soluble colorant
· Red water-soluble colorant
· Vanilla 1 pod
Grams:
900
765
542
450
445
370
250
211
130
110
100
56
55
50
50
25
18
14
11
9
4
3
2.5
1.7
0.2
Sufficient quantity
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Tools
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· Petal piping tip
· Acetate film
· Baking frame 37x57 cm
· Baking tray 40x60 cm
· Bowl, Knife
· Cake ring d=12 cm
· Cake ring d=14 cm and h=6 cm
· Cling film
· Cheesecloth
· Pastry brush
· Planetary mixer
· Plastic scraper
· Scissors, spoon
· Strainer
· Turntable
· Cooling rack
· Cutting board
· disposable piping bag
· Food processor
· Hand blender
· Heat-resistant silicone spatula
· Infrared thermometer
· Ruler, whisk
· Large offset spatula
· Offset spatula
· Parchment paper
· Saucepan
· Silicone mat
· Silicone spatula
· Small offset spatula

MEET YOUR PASTRY CHEF

Oleksandr Trofimenkov

  • KICA Academy Brand Chef and Pastry Lab leader
    • Leading French Pastry School Ecole Ducasse ENSP graduate
    • Opened and managed a large pastry production in Dubai, UAE

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