PRACTICAL ONLINE COURSE
Best individual cakes by Dinara Kasko
Learn how to make 5 scrumptious individual mousse cakes by Dinara Kasko: Sphere, Coffee, Cherry, Apple, Marshmallow
COURSE START DATE: MAY 2
Click to order
COURSE PROGRAM
Sphere
Spheres Cakes consist of airy mango-passion fruit mousse, mango-passion fruit cremeux, mango-passion fruit compote, gluten-free sponge and a gluten free crunchy layer.
The Spheres mold is an absolute bestseller for making individual cakes. The unique shape, bright color and exotic mango-passion fruit flavor make people excited to make this Spheres cake.
The Spheres mold is so attractive to clients and will boost the sales at your pastry shop.
MOLD: THE SPHERES
The Spheres mold is an absolute bestseller for making individual cakes. The unique shape, bright color and exotic mango-passion fruit flavor make people excited to make this Spheres cake.
The Spheres mold is so attractive to clients and will boost the sales at your pastry shop.
MOLD: THE SPHERES
individual mousse cake
Coffee
Inspired by the appearance of coffee beans, these cakes have been designed to mirror the shape, rich color and velvety texture of the coffee beans themselves.
The coffee flavor can be found in this cake's various textures: a vanilla and coffee mousse, a coffee crème brûlée and a crunchy layer made with caramelized coffee beans. The chocolate sponge in this cake accentuates the taste of coffee even more.
MOLD: COFFEE BEAN MINI CAKE
The coffee flavor can be found in this cake's various textures: a vanilla and coffee mousse, a coffee crème brûlée and a crunchy layer made with caramelized coffee beans. The chocolate sponge in this cake accentuates the taste of coffee even more.
MOLD: COFFEE BEAN MINI CAKE
individual mousse cake
Cherry
The first thing that will catch your eye with this cake is its beautiful shape, which resembles a handful of ripe cherries.
In order to give the cake its pronounced flavor, Dinara Kasko combined together two flavors, sour cherry and dark chocolate, and integrated them into all five textures: a chocolate sponge, a crunchy chocolate layer, a cherry confit, a cherry and chocolate crémeux, and a chocolate mousse.
MOLD: MINI CHERRY
In order to give the cake its pronounced flavor, Dinara Kasko combined together two flavors, sour cherry and dark chocolate, and integrated them into all five textures: a chocolate sponge, a crunchy chocolate layer, a cherry confit, a cherry and chocolate crémeux, and a chocolate mousse.
MOLD: MINI CHERRY
individual mousse cake
Apple
individual mousse cake
Dinara Kasko combined several simple and tasty textures in this cake: a crunchy layer with pecans, chocolate sponge, caramel, apple compote with apple liqueur and vanilla cream cheese mousse.
As it is so unique and ergonomic, this cake will immediately catch people's attention in a pastry display.
The mold is self-explanatory and lets you anticipate the cake's apple flavor. A natural and simple shape with an elegant designer's touch.
MOLD: THE APPLE
As it is so unique and ergonomic, this cake will immediately catch people's attention in a pastry display.
The mold is self-explanatory and lets you anticipate the cake's apple flavor. A natural and simple shape with an elegant designer's touch.
MOLD: THE APPLE
Marshmallow
This cake has a wonderful shape, complete with an expressive curl. Its surface is covered with an apricot-colored velour.
This cake consists of a sponge made with peach puree, an apricot compote, a white chocolate mousse and a shortbread base.
Save time and use this elegant, ready-made marshmallow mold to fill your pastry showcase with spectacular cakes in no time at all.
MOLD: MARSHMALLOW
This cake consists of a sponge made with peach puree, an apricot compote, a white chocolate mousse and a shortbread base.
Save time and use this elegant, ready-made marshmallow mold to fill your pastry showcase with spectacular cakes in no time at all.
MOLD: MARSHMALLOW
individual mousse cake
The program and schedule may be changed at the tutor's discretion.
- Gluten-free sponge Daсquoise
- Gluten-free crunchy layer
- Passion fruit crémeux
- Passion fruit and orange confit
- Passion fruit and mango mousse
- Neutral glaze
TEXTURES:
- make a light and airy mango-passion fruit mousse with exotic taste
- prepare gluten-free sponge and gluten-free crunchy layer
- make mango-passion fruit crémeux
- prepare mango-passion fruit confit
- work with Spheres mold to get beautiful perfectly shaped pastries
- assemble and glaze the ready cakes
LEARN HOW TO:
- Joconde sponge
- Vanilla and coffee mousse
- Coffee crème brûlée
- Crunchy layer with caramelized coffee beans
TEXTURES:
LEARN HOW TO:
- bake a fragrant chocolate Joconde sponge
- make a very airy vanilla and coffee mousse
- prepare a tender coffee crème brûlée
- make a crunchy layer with caramelized coffee beans
- work with molds to get beautiful, neat and perfectly shaped mousse cakes
- assemble and cover the cake with velour
- Сhocolate sponge
- Сhocolate mousse
- Сherry confit
- Сrunchy chocolate layer
- Сherry and chocolate crémeux
TEXTURES:
- make a chocolate sponge
- make a rich chocolate mousse
- prepare a bright and expressive cherry confit
- make a crunchy chocolate layer
- prepare a cherry and chocolate crémeux
- work with a mold to get a smooth shaped mousse cake
- assemble and spray the cake
LEARN HOW TO:
- Caramel
- Cream cheese layer
- Gluten-free chocolate sponge cake
- Crunchy layer with pecan
- Apple compote with apple liquor
- Vanilla mousse
- Velour coating
TEXTURES:
- make very airy vanilla mousse to complement the tastes of caramel and apples
- use different sugar types to make cake moderately sweet
- work with molds to get beautiful, neat and perfectly shaped mousse cakes
- assemble and cover the cake with light green and red velour
- make a chocolate stalk
LEARN HOW TO:
- Sponge with peach puree
- Shortbread base
- Apricot compote
- White chocolate mousse
TEXTURES:
- bake tender sponge with peach puree
- make shortbread base
- prepare sunny apricot compote
- make stable white chocolate mousse
- assemble and decorate the bright individual cake
LEARN HOW TO:
Modern pastry architect
and mold designer
and mold designer
Welcome to my practical online course on Best Individual Cakes!
" The aim of my molds is to provide you with a ready-to-use, high quality design, which is easy to implement for anyone, whether you are an amateur or a professional pastry chef. The mold shape itself will provide you with a complete and precise base to make an elegant and dynamic cake.
I am a self-proclaimed pastry mold designer and I feel this my unique talent and passion."
" The aim of my molds is to provide you with a ready-to-use, high quality design, which is easy to implement for anyone, whether you are an amateur or a professional pastry chef. The mold shape itself will provide you with a complete and precise base to make an elegant and dynamic cake.
I am a self-proclaimed pastry mold designer and I feel this my unique talent and passion."
COURSE AUTHOR —
DINARA KASKO
LEARNING OUTCOMES
01
You will learn how to work with different mold designs to give your mousse cakes a neat and smooth texture
You will be able to prepare
5 individual mousse cakes and use this ready-to-sell collection in your pastry business
5 individual mousse cakes and use this ready-to-sell collection in your pastry business
You will master 5 different mousses; 5 types of sponges, different textures like сoffee crème brûlée, confit, compote and crémeux
02
03
You will learn how to make a perfect velour and neutral glaze coating for mousse cakes
04
WHO IS THIS COURSE FOR
Pastry students
You want to learn about modern pastries and obtain foolproof techniques, guidance, and support from a professional instructor. You want to prove your skills with a certificate
Pastry
businesses
You're looking for original individual mousse cakes that will add new flavors to your menu, increase sales, and attract new customers
Pastry
professionals
You want to learn about how Chef Dinara Kasko creates her pastries, taste her original dessert creations, and try out new recipes from her "Best individual cakes" collection
COURSE MATERIALS
5 detailed PDF recipes to keep forever
Personal account on the KICA learning platform
KICA instructor support and feedback
5 comprehensive video classes
If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the course payment.
Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of instruction support on the course.
Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of instruction support on the course.
UNIQUE MONEY BACK GUARANTEE
100% refund if the course materials do not meet your expectations
GET A CERTIFICATE
PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION
TO GET YOUR CERTIFICATE, YOU NEED TO SEND IN ALL COURSE TASKS BY THE LAST COURSE DAY. ALL TASK SUBMISSIONS NEED TO BE APPROVED BY THE INSTRUCTOR
TO GET YOUR CERTIFICATE, YOU NEED TO SEND IN ALL COURSE TASKS BY THE LAST COURSE DAY. ALL TASK SUBMISSIONS NEED TO BE APPROVED BY THE INSTRUCTOR
You will receive a certificate of successful course completion in English
STUDENT REVIEWS OF
DINARA KASKO'S PASTRIES
TRAINING PACKAGE WITH ACADEMY INSTRUCTOR SUPPORT
By purchasing our educational programs, you agree to our terms of use
• 5 online masterclasses
• 5 detailed PDF recipes - each recipe contains artistic pictures demonstrating
the finished pastry and its cut
• 5 recalculation for a simple mold in each course recipe
• Professional KICA Academy instructor support
• 5 detailed PDF recipes - each recipe contains artistic pictures demonstrating
the finished pastry and its cut
• 5 recalculation for a simple mold in each course recipe
• Professional KICA Academy instructor support
• Watch the online video classes and use course materials on any device
at any time for 12 months
at any time for 12 months
• Our KICA pastry instructors give feedback on each of your tasks
and answers your questions during the month
and answers your questions during the month
• You will receive a certificate of successful course completion in English
To obtain your certificate, you need to submit all course tasks
within one month of the course purchase date.
All tasks need to be approved by the instructor.
To obtain your certificate, you need to submit all course tasks
within one month of the course purchase date.
All tasks need to be approved by the instructor.
• Audio: English
• Subtitles: English
• Subtitles: English
• 5 online masterclasses
• 5 detailed PDF recipes - each
recipe contains artistic pictures
demonstrating the finished pastry
and its cut
• 5 recalculation for a simple
mold in each course recipe
• Professional KICA Academy
instructor support
• 5 detailed PDF recipes - each
recipe contains artistic pictures
demonstrating the finished pastry
and its cut
• 5 recalculation for a simple
mold in each course recipe
• Professional KICA Academy
instructor support
• Watch the online video classes and
use course materials on any device
at any time for 12 months
use course materials on any device
at any time for 12 months
• Our KICA pastry instructors
give feedback on each of your
tasks and answers your questions
during the month
give feedback on each of your
tasks and answers your questions
during the month
• You will receive a certificate
of successful course completion
in English
To obtain your certificate, you
need to submit all course tasks
within one month of the course
purchase date. All tasks need to
be approved by the instructor.
of successful course completion
in English
To obtain your certificate, you
need to submit all course tasks
within one month of the course
purchase date. All tasks need to
be approved by the instructor.
• Audio: English
• Subtitles: English
• Subtitles: English
UNIQUE MONEY BACK GUARANTEE
A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
FREQUENTLY ASKED QUESTIONS
1. Support is provided for queries relating to the course made within six weeks
of the course purchase date.
2. Questions should be asked in the designated forums, i.e. in the сomments under the course lessons.
3. Homework is only checked if you provide high-quality pictures of the product,
where all the textures can be seen. Photos of the whole product and the cut are required.
The product must not be frozen.
of the course purchase date.
2. Questions should be asked in the designated forums, i.e. in the сomments under the course lessons.
3. Homework is only checked if you provide high-quality pictures of the product,
where all the textures can be seen. Photos of the whole product and the cut are required.
The product must not be frozen.
You will have access to the video classes and other course materials for 12 months starting
from the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
from the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
All course participants have access to the learning platform where they can post their work, ask the instructor any questions, and exchange their thoughts and experiences with other students.
KICA's professional pastry instructors will answer all your questions during European business
hours within two business days.
You can contact our technical support team in the event of any technical issues.
Contact us: info@kica-online.com
KICA's professional pastry instructors will answer all your questions during European business
hours within two business days.
You can contact our technical support team in the event of any technical issues.
Contact us: info@kica-online.com
Audio: English
Subtitles: English
Subtitles: English
1. Support is provided for
queries relating to the course
made within six weeks of the
course purchase date.
2. Questions should be asked
in the designated forums, i.e.
in the сomments under the
course lessons.
3. Homework is only checked
if you provide high-quality
pictures of the product, where
all the textures can be seen.
Photos of the whole product
and the cut are required.
The product must not be frozen.
queries relating to the course
made within six weeks of the
course purchase date.
2. Questions should be asked
in the designated forums, i.e.
in the сomments under the
course lessons.
3. Homework is only checked
if you provide high-quality
pictures of the product, where
all the textures can be seen.
Photos of the whole product
and the cut are required.
The product must not be frozen.
You will have access to the video
classes and other course materials
for 12 months starting from the first
day of the course.
All materials will be stored in your
personal account on the KICA
learning platform.
classes and other course materials
for 12 months starting from the first
day of the course.
All materials will be stored in your
personal account on the KICA
learning platform.
All course participants have access
to the learning platform where
they can post their work, ask the
instructor any questions, and
exchange their thoughts and
experiences with other students.
KICA's professional instructors will
answer all your questions during
European business hours
within two business days.
You can contact our technical
support team in the event of any
technical issues. Contact us:
info@kica-online.com
to the learning platform where
they can post their work, ask the
instructor any questions, and
exchange their thoughts and
experiences with other students.
KICA's professional instructors will
answer all your questions during
European business hours
within two business days.
You can contact our technical
support team in the event of any
technical issues. Contact us:
info@kica-online.com
Audio: English
Subtitles: English
Subtitles: English
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