{"title":"Best Chefs Collection","description":"","products":[{"product_id":"best-chefs-recipes-by-kica-academy","title":"Best Chefs Recipes","description":"\u003cdiv class=\"flex flex-col items-center\"\u003e\n\u003cdiv style=\"text-align: center;\" class=\"description\"\u003e\n\u003ch2 class=\"font-medium text-2xl md:mb-6 leading-7\" style=\"text-align: center;\"\u003e\u003cspan\u003eWelcome to the Best Chefs' Recipes – a curated journey into world-class pastry!\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e This eBook brings together an exceptional collaboration initiated by Dinara Kasko, uniting some of the most renowned pastry chefs from around the world into one unique collection.\u003cbr\u003e\u003cbr\u003eBest Chefs Recipes is more than just a selection of desserts — it’s a showcase of creativity, technique, and signature styles from leading voices in modern pastry, including:\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"text-align: left;\"\u003eAntonio Bachour\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eCedric Grolet\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eYotam Ottolenghi\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eGregory Doyen,\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eHans Ovando\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eJanice Wong\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eJordi Bordas\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eJulien Alvarez\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eMartin Diez\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eMiquel Guarro Carreras\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eNicolas Boussin\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003ePierrick Boyer\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eRamon Morató\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eYann Couvreur\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eFrancisco Migoya\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eDinara Kasko\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"873\" data-end=\"1173\" style=\"text-align: left;\"\u003eEach of the 16 recipes is a refined creation from a world-class chef, offering you access to contemporary pastry at the highest level. Designed to be both inspiring and approachable, the recipes guide you step by step, allowing bakers of all levels to recreate sophisticated desserts with confidence.\u003c\/p\u003e\n\u003cp data-start=\"1175\" data-end=\"1438\" style=\"text-align: left;\"\u003eFrom Pierrick Boyer’s Charlotte Tiffany cake, bursting with blueberry notes, to Antonio Bachour’s Mont Blanc with its rich chestnut profile, every recipe is a composition of flavor, texture, and visual elegance — created to inspire and elevate your pastry skills.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":52830796677433,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/Best_Chefs_for_Kind_Hearts.webp?v=1776428774"},{"product_id":"signature-cakes-collection-by-inesa-poltseva-1","title":"Signature Cakes Collection by Inesa Poltseva","description":"\u003cdiv class=\"flex flex-col items-center\"\u003e\n\u003cdiv class=\"description\" style=\"text-align: left;\"\u003e\n\u003ch2 class=\"font-medium md:mb-6 leading-7\" style=\"text-align: center;\"\u003eExplore 7 irresistible flavors for memorable occasions!\u003c\/h2\u003e\nExplore a delightful collection of cake recipes that celebrate a variety of flavors.\u003c\/div\u003e\n\u003cdiv class=\"description\" style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\" style=\"text-align: left;\"\u003eStarting with the tropical notes of mango and passion fruit, the journey continues with the rich and nutty essence of hazelnut. Next, the bold combination of Jagermeister and sour cherries offers an adventurous twist, while the pairing of raspberry and pistachio brings a refreshing touch. The sweet-tart goodness of bilberries is followed by the fragrant blend of rosemary and lemon, creating a perfect balance. Finally, indulge in the decadent fusion of orange and chocolate, rounding out this flavorful experience. Each recipe invites bakers to explore and create memorable desserts for any occasion.\u003c\/div\u003e\n\u003cdiv class=\"description\" style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\" style=\"text-align: left;\"\u003eWhether you're seeking a tropical treat, a nutty indulgence, or a refreshing twist, these cakes are designed to satisfy diverse tastes. \u003c\/div\u003e\n\u003cdiv class=\"description\" style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\" style=\"text-align: left;\"\u003eEach recipe is crafted to inspire both novice bakers and experienced pastry chefs, making it easy to create memorable desserts for any occasion.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":52830980276537,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/Signature_Cakes_Collection_by_Inesa_Poltseva1_772f84b5-bc19-4af1-9fb2-3e911256e17f.webp?v=1766503521"},{"product_id":"pastry-collection-by-karim-bourgi-ebook-kica-academy","title":"Pastry Collection by Karim Bourgi","description":"\u003cdiv class=\"flex flex-col items-center\"\u003e\n\u003cdiv class=\"description\" style=\"text-align: center;\"\u003e\n\u003ch2 style=\"text-align: center;\" class=\"font-medium text-2xl md:mb-6 leading-7\"\u003eMaster 16 show-stopping desserts by world-famous Chef Karim Bourgi\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eWhether creating new, innovative recipes or refining the old classics, my passion for baking and creating desserts knows no ends. In the Pastry Collection book, I’ve gathered together some of my all-time favorite dessert recipes. From traditional cakes to modern twists on old favorites, these recipes are sure to impress even the most discerning of sweet tooths.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eMany of my recipes are inspired by well-loved flavors. My heavenly Banoffee Tartlets are composed of nostalgic caramel, banana and cream textures. An ode to the traditional German cake, my Kougelhopf is made unique by my special addition of orange macerated raisins. Other pastry classics include my Original Basque Cheesecake, Millefeuille and Flan à la Vanille, all of which impress with their creamy, luxurious textures — and, of course, we can’t forget my melt-in-the-mouth Chocolate Éclairs!\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe chocolate theme continues with my Entreme Racine. An indulgent dessert, this pastry is filled with chocolatey goodness, from the crunchy nutty base and sweet Sacher sponge, to the cocoa nib mousse and white chocolate crémeux. My Babka recipe also allows chocolate flavors to take center stage, with its gooey chocolate and hazelnut filling. You’ll find irresistable nutty and buttery flavors in my Alba Hazelnut Tartlets and Calla Gourmet Cookies, and I celebrate the deliciously citrusy Antep pistachio in my tartlet and travel cake recipes. With their layers of chocolate and caramel, my elegant Inka and Pecano Travel Cakes are also waiting for you to try them.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eI knew my pastry book wouldn’t be complete without a fruity dessert, so I had to include my Passion Gravée Tartlets. These are a delight for the eyes, with the glossy passion fruit gel providing an explosion of flavor and color. To top it all off, my Individual Mosaic Roll cakes are here for you to make and show off proudly to your loved ones.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe Pastry Collection will equip you with 16 show-stopping dessert recipes. Using my step-by-step methods as guidance, you’ll become familiar with key pastry skills and techniques that will follow you for the rest of your journey to pastry perfection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":52831336038713,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/Pastry_Collection_By_Karim_Bourgi01.webp?v=1766588392"},{"product_id":"pastry-collection-by-antonio-bachour-1","title":"Pastry Collection by Antonio Bachour","description":"\u003cdiv class=\"flex flex-col items-center\"\u003e\n\u003cdiv style=\"text-align: center;\" class=\"description\"\u003e\n\u003ch2 class=\"font-medium text-2xl md:mb-6 leading-7\" style=\"text-align: center;\"\u003e\u003cspan\u003eMaster 10 modern desserts by world-famous Chef Antonio Bachour\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2 class=\"font-medium text-2xl md:mb-6 leading-7\" style=\"text-align: center;\"\u003e\n\u003cspan style=\"text-align: left; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eWelcome to my Pastry Collection, a treasure trove of recipes that pay homage to the classics while embracing the innovative spirit of modern pâtisserie. Within this book, I invite you to prepare 10 of my favorite desserts – cakes, tarts, and more. Each recipe is a reflection of my passion for the art of pastry-making, which I hope to share with you.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eI couldn’t make a pastry book without including a recipe for a traditional Millefeuille. The satisfaction of preparing layers of buttery puff pastry and lathering them with heavenly vanilla and white chocolate cream is not to be missed. As you take a bite, savoring the velvety whipped vanilla ganache, you’ll be in a state of pure bliss. This pastry classic exemplifies indulgence in every glorious mouthful.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003ePâtisserie, I believe, is truly an artform, and my Red Tarts certainly honor this mantra. This recipe features striking pink sablé tart cases, filled with velvety baked almond cream and silky white chocolate namelaka. A pool of raspberry confit glistens atop the tarts, luring in the eye with its shimmering surface. However, the crowning glory comes in the form of fresh, succulent berries that add a stunning vibrance to these gorgeous treats.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eAnd then, there's the playful delight that is Monkey Bread. It warms my heart to see both young and old falling in love with this irresistible treat. Pull-apart bread coated in a fragrant blend of sugar and nuts creates a caramelized exterior, while the inside remains soft and pillowy. Each morsel brings a smile to your face as you revel in the simple joy of tearing apart this delectable creation, reminding us of the delight found in life's simplest pleasures.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eBut my Pastry Collection doesn't end here. From the delicate elegance of my Blond Tartlets to the fusion of traditions in my Croissant Tarts, each recipe tells a story of my dedication to crafting pastry masterpieces.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eI’ll be your guide throughout this journey, sharing detailed instructions, tips, and techniques. With each recipe, you’ll gain the knowledge needed to create pastry delights with confidence and finesse.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe art of pastrymaking is an ever-evolving adventure, and I’m thrilled to equip you with the tools to become a master of this delectable craft.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":52832029016377,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/PastryCollectionbyAntonioBachour1.webp?v=1767798431"},{"product_id":"viennoiserie-ebook","title":"Viennoiserie","description":"\u003ch2\u003e\u003cspan\u003eHow to Work Toward Mastery of Croissant \u0026amp; Danish Dough\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis eBook focuses on one \u003cstrong\u003edanish dough recipe\u003c\/strong\u003e and the many ways it can be shaped, structured, and transformed into modern viennoiserie.\u003c\/p\u003e\n\u003cp\u003eWorking with laminated dough takes time, attention, and patience. Croissants and danish pastries are never instant or effortless — and this book doesn’t pretend they are. Instead of shortcuts, it helps you understand how \u003cstrong\u003ecroissant dough logic\u003c\/strong\u003e works, so each step — from mixing and lamination to shaping, proofing, and baking — feels more clear and intentional.\u003c\/p\u003e\n\u003cp\u003eThe theory section explains the foundations behind laminated dough in a practical, approachable way. You’ll learn about flour selection, butter structure, mixing methods, rolling mechanics, lamination principles, temperature ranges, proofing, and baking. These fundamentals explain why \u003cstrong\u003ecroissants dough\u003c\/strong\u003e behaves the way it does and how small changes affect texture, volume, and layers.\u003c\/p\u003e\n\u003cp\u003eAll recipes in the book are built on the same base \u003cstrong\u003edanish puff pastry recipe\u003c\/strong\u003e. Rather than learning many different formulas, you’ll focus on shaping, folding, and structuring techniques that allow one dough to become many different pastries. You’ll see how the same dough can be used for classic formats, creative modern shapes, and a wide range of \u003cstrong\u003edanish pastries recipe variations\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe recipes show how changing the shape, cut, or structure leads to completely different results — from familiar favorites like a \u003cstrong\u003epains au chocolat recipe\u003c\/strong\u003e, to modern formats such as a \u003cstrong\u003ecruffin recipe, \u003c\/strong\u003eNew York Roll or danish sphere. \u003c\/p\u003e\n\u003cp\u003eThis eBook is made for bakers who want to feel more confident with yeasted laminated dough, even if it hasn’t worked perfectly before. It’s about learning how the dough responds, practicing step by step, and gradually building the skills needed to create viennoiserie. \u003c\/p\u003e\n\u003cp\u003eViennoiserie is a challenge by nature. Ready to take it step by step? \u003cstrong\u003eGet the eBook and let’s start!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":52832210518329,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/Viennoiserie1_1.webp?v=1769078196"},{"product_id":"the-art-of-baking-croissants-ebook","title":"The Art of Baking Croissants","description":"\u003ch2\u003eCreate 6 buttery and flaky croissants in your own kitchen\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eThe Art of Baking Croissants\u003c\/em\u003e is a book dedicated to the mastery of one of the most beloved pastries in the world: the croissant. Within these pages, I’m excited to guide you through the enchanting journey of creating these buttery, flaky delights in your own kitchen.\u003c\/p\u003e\n\u003cp\u003eThe history and significance of croissants in pastry are as rich as their golden layers.\u003c\/p\u003e\n\u003cp\u003eThough their origins lie in Austrian patisserie, croissants have become an iconic symbol of French culinary heritage, synonymous with elegance and indulgence. Today, croissants are savored worldwide, and find themselves at the heart of countless pastry collections – both traditional and modern.\u003c\/p\u003e\n\u003cp\u003eIn this book, you’ll find six recipes, each offering a delicious take on this classic pastry. Starting with the Whole Wheat Croissants, you’ll learn the secrets behind perfecting croissant dough and mastering the art of dough lamination. This recipe may seem simple, but its heavenly buttery flavor and flaky texture make it truly exceptional.\u003c\/p\u003e\n\u003cp\u003eAnother pastry classic, the Almond Croissants are an absolute delight. Filled with a velvety almond cream, they offer a delicate balance of textures and a subtle nutty aroma that will transport your taste buds to the streets of Paris.\u003c\/p\u003e\n\u003cp\u003eIndulge in the pleasure of two custard-filled croissant recipes – opt for a silky smooth vanilla custard or prepare a decadent dark chocolate variant. And while not strictly croissants, the Raisin Buns just had to be included in this book. These exquisite pastry swirls are generously filled with a smooth custard and plump raisins. Their comforting sweetness makes them a perfect companion to any afternoon tea.\u003c\/p\u003e\n\u003cp\u003eEach recipe is crafted with comprehensive steps and detailed instructions, designed to make the croissant-making process accessible and enjoyable for bakers of all levels. From understanding the precise folding techniques to achieving the perfect buttery layers, you’ll be empowered to create these heavenly pastries with confidence and finesse.       \u003c\/p\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":52832294863161,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/TheArtofBakingCroissants01.webp?v=1766581109"},{"product_id":"artful-bento-cakes-modern-cake-ebooks","title":"Artful Bento Cakes","description":"\u003ch2 style=\"text-align: center;\"\u003eSurprise your loved ones or dazzle your customers with something truly unique\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eArtful Bento Cakes\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis here to guide you through crafting modern-style bento cakes from basic ingredients into stunning, satisfying masterpieces. While creating recipes for these cakes, we have used a unique set of five molds, developed by the talented Ukrainian architect and cake molds designer, Dinara Kasko.\u003c\/p\u003e\n\u003cp\u003eEach recipe in this book has been crafted with care, enabling you to create individual-sized cakes that look and taste exceptional. Imagine a Banana \u0026amp; Caramel Bento Cake, with lush layers of banana cake and rich caramel mousse, crowned with a charming banana flower–combining warmth with refined elegance. Experience the vibrant allure of the Blackcurrant Bento Cake, where the fresh flavors of blackcurrant mousse are beautifully balanced with sweet jam and a tender sponge.\u003c\/p\u003e\n\u003cp\u003eAnd it doesn’t stop there! Chocolate lovers will revel in the deep, rich layers of our Chocolate and Caramel Bento Cake, enveloped in a velvety mousse that melts luxuriously in your mouth. Or let the lively zing of the Orange Bento Cake captivate you, with its zesty, moist sponge paired with a light, cloud-like mousse.\u003c\/p\u003e\n\u003cp\u003eWith this eBook, you’ll discover how accessible and adaptable creating modern bento cakes can be. Even if you’re new to baking, our step-by-step directions, complete with video tutorials, make each recipe easy to follow. From the comfort of your kitchen, you can build skills and watch your baking abilities flourish.\u003c\/p\u003e\n\u003cp\u003eEach cake you make is a chance to learn, delight and take pride in presenting these charming, eye-catching desserts to friends, family or customers.\u003cbr\u003eThe joy of baking and the excitement of crafting something new begin here, with you and this book.\u003c\/p\u003e\n\u003cp\u003eSo, why wait? Put on your apron, bring your passion and let’s start baking\u003c\/p\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":52832672579897,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/ArtfulBentoCakes.webp?v=1767095137"},{"product_id":"signature-pastries-by-karim-bourgi-ebook","title":"Signature Pastries by Karim Bourgi","description":"\u003ch2\u003eLet’s start crafting some beautiful and scrumptious moments together!\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eI am thrilled to share my second book with you, where each recipe contains a piece of my passion for pastries. There’s a unique joy in seeing someone’s face light up with delight when they taste one of my creations. With this collection I want to bring that joy right into your kitchen.In these pages, you’ll discover twelve of my cherished recipes, many of which adorn the displays of my boutique pastry shops in London and Dubai. I start with the Tart Ponpon – a classic flavor combination enhanced by an aromatic twist of orange blossom in the whipped ganache. It’s a delightful surprise that adds a new layer of excitement to every bite.Be sure to try the Harmony, where the beloved duo of strawberry and pistachio comes alive in a texture that’s light, crispy, tender and utterly satisfying. Explore the Flan Vanille Dulce de Leche, where traditional crème brûlée transforms into a caramelized tart that surprises and pleases with its depth of flavor.For those who adore chocolate, Le Figaro is a dream come true. It layers a crunchy base with airy mousse, rich glaze, dacquoise sponge and crème brûlée heart, providing a blissful chocolate experience.And for something a bit simpler yet equally rewarding, try the Basque Cheesecake Caramelia Coconut. Its classic texture combines well with the rich flavors of caramel and coconut, creating a dessert that’s both easy to make and a joy to devour.To help you visualize the steps and perfect your technique, I’ve included video guides for each recipe. Just tap on the link or scan the QR code at the end of each recipe for an easy follow-along experience.Your thoughts and feedback would mean the world to me, so please share your experiences while spending time with these recipes via my Instagram @karim.bourgi.Now, choose your first recipe and let’s start crafting some beautiful and scrumptious moments together!\u003cbr\u003e\u003c\/p\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":52833239007545,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/SignaturePastriesbyKarimBourgi1.webp?v=1766579048"},{"product_id":"delicious-breakfasts-ebook-by-inesa-poltseva","title":"All Delicious Breakfasts by Inesa Poltseva","description":"\u003ch2\u003eDiscover 8 Ultimate Recipes to Brighten Your Mornings!\u003c\/h2\u003e\n\u003cp\u003e\"Delicious Breakfasts by Inesa Poltseva\" is a curated collection of eight exceptional breakfast recipes designed to elevate your morning meals. This book offers a blend of classic and gourmet options, each with clear instructions and expert tips.To start, master the art of Pain Perdu, also known as French toast, for a delightful start to your day. Enjoy the comforting simplicity of Riz Au Lait, a creamy rice pudding that's perfect for breakfast or dessert. Savor the savory perfection of Croque Monsieur, where the flavors meld together in a decadent grilled sandwich.Furthermore, indulge in the rich, buttery layers of Le Croissant Bénédicte, a sophisticated twist on a traditional favorite. Additionally, delight in the flaky goodness of homemade Croissants, an essential treat for any breakfast lover.Moving on, discover the soft, sweet texture of Brioche, a versatile bread that pairs beautifully with any breakfast spread. Finally, enjoy the smooth, creamy Flan, a delightful custard dessert that adds a special touch to your breakfast table.Whether you're looking to perfect your baking skills or simply enjoy new and delicious breakfast options, this book provides everything you need for a memorable morning experience.\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":52833370276153,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/AllDeliciousBreakfast.webp?v=1767631732"},{"product_id":"pastry-collection-by-nicolas-lambert-ebook","title":"Pastry Collection by Nicolas Lambert","description":"\u003ch2\u003eThe Pastry Collection will show you how to master eight professional-quality pastries recipes\u003c\/h2\u003e\n\u003cp\u003eIt's been a real labor of love putting together this collection of my all-time favorite recipes and I'm thrilled to finally share it with you. I'm all about creating desserts that are treats for the eyes as much as the taste buds — I believe that every dessert should be a work of art, and that's exactly what I aim to achieve with Pastry Collection.This book features eight carefully selected recipes that showcase flavors, textures and techniques that I've come to know and love over the years. Each recipe is special to me, and I'm confident you'll enjoy making and tasting them just as much as I do.First up is the 100% Chocolate — a must-try for all chocolate lovers out there. The filling is rich and intensely chocolatey, while the hazelnut layer provides a perfect crunchy contrast. Another chocolate-filled delight is my Three Chocolates recipe, an elegant yet indulgent dessert for a special occasion. Then we have my Bee Medovik, a fun twist on the classic Eastern-European Medovik cake. Filled with creamy, honey textures, it’s sweet, slightly tart, and utterly irresistible. And for another show-stopping dessert, my Coconut, Caramel, and Lime Cake will wow your guests with its grand form and tropical flavors.My Citrus and Basil Tarts are the perfect summertime pastries, boasting bright, zesty flavors and delightful herbal notes. Bursting with color and flavor, my Strawberry and Pistachio Tartlets also never fail to impress, filled with moist pistachio textures and topped with fresh strawberries. Another fruity winner are my Raspberry and Rose Flower pastries — these pink desserts are floral, fragrant and filled with delicate rose and berry flavors. And last but not least, my Vanilla and Caramel Choux pastries are a simple yet irresistible option — light and airy choux pastry meets sweet caramel cream, pecan praline and vanilla Chantilly cream — it doesn’t get better than this!Follow my step-by-step methods and learn fundamental pastry skills and techniques that will stay with you for life.\u003c\/p\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":52833381712185,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/PastryCollectionbyNicolasLambert.webp?v=1767093397"},{"product_id":"caramel-chocolate-coffee-pastries-by-karim-bourgi-kica-academy","title":"Caramel, Chocolate and Coffee Pastries by Karim Bourgi","description":"\u003ch2\u003eStep into the world of pure indulgence with this recipe eBook!\u003c\/h2\u003e\n\u003cp\u003eAs a chef passionate about creating decadent delights, Karim Bourgi invite you to embark on a journey where caramel, chocolate, and coffee collide to create truly impressive desserts.Within the pages of this book, Chef will guide you through five exceptional recipes – two of which He’d describe as “caramel obsessed”.First, we have the Caramelo. Picture a caramel sponge embracing a velvety vanilla caramel mousse, a creamy namelaka, and a heavenly crunchy layer. In the center of the dessert, a soft caramel surprise awaits, rounding off this irresistible pastry.Next up is the Coin – an opulent creation that showcases the art of creamy, caramel and nutty textures. With this one, you’ll be transported to dessert heaven with the first bite.Our journey of indulgence continues with the Rocher, Chef's interpretation of the famous nutty chocolate confection. Here, vanilla cream, hazelnut mousse, caramel, and soft hazelnut sponge come together to create a dessert that exudes elegance.For lovers of classic desserts, Karim Bourgi present the Tiramisu – a sophisticated individual treat that pays homage to the creamy, chocolatey, and coffee-infused layers of the beloved Italian classic.And finally, brace yourself for the Brownie Club Sandwich. This dessert takes the traditional brownie to a whole new level, layered with luscious salted caramel and velvety dark chocolate.With Chef's detailed instructions and simple techniques, you can easily create these masterpieces in your own kitchen. So, let the magic unfold as you create these extraordinary caramel, chocolate and coffee desserts, and enjoy each and every bite.\u003c\/p\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":52834277884217,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/Caramel_01.webp?v=1766746995"},{"product_id":"fine-cookies-by-inesa-poltseva-ebook","title":"Fine Cookies by Inesa Poltseva","description":"\u003ch2 style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cspan\u003e6 Modern Cookie Recipes to Take Your Baking to the Next Level\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBaking cookies is an act of love and creativity, transforming simple ingredients into moments of pure joy and delectable indulgence cherished by all. If you're hunting the \u003c\/span\u003e\u003cspan\u003ebest cookies recipe book\u003c\/span\u003e\u003cspan\u003e, you've found it! \"\u003cem\u003eFine Cookies by Inesa Poltseva\u003c\/em\u003e\" offers six flavorful recipes, each crafted to spice up your cookie repertoire with exciting, modern twists on classic flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDraw in your clients with visually stunning presentations, offer the sweetest gifts to your loved ones, or create cherished memories with your family as you bake and savor these cookies together!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you’re in the mood for zesty Lemon Cookies bursting with Cointreau, vanilla cream, and a crème brûlée crust, or the irresistible Hazelnut \u003c\/span\u003e\u003cspan\u003eCookies\u003c\/span\u003e\u003cspan\u003e with salted caramel—our \u003c\/span\u003e\u003cspan\u003ecookbook\u003c\/span\u003e\u003cspan\u003e is sure to inspire you!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCraving something fruity and rich? Try the Cookies with Red Berries or the striking, deep-hued Cookies with Black Berries, each capturing the taste of summer with every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou can never go wrong with the classic Pistachio Cookies, a gorgeous mix of vibrant pistachio and tart raspberry—always a crowd-pleaser. And for something truly indulgent, the Hazelnut Brownies, topped with hazelnut caramel and milk chocolate glaze, will become the dessert you daydream about.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith our \u003c\/span\u003e\u003cspan\u003ebook\u003c\/span\u003e\u003cspan\u003e, you will make the all-time favorite\u003c\/span\u003e\u003cspan\u003e sugar cookies,\u003c\/span\u003e\u003cspan\u003e now reimagined in exciting new ways that will captivate your clients and amaze your friends and family!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you're an experienced baker or just beginning, our cookbook comes equipped with step-by-step instructions that make baking approachable and enjoyable. Now, creating bakery-quality desserts at home is within your reach, regardless of your skill level!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cstrong\u003eWhy You’ll Love This Cookies Book:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eSimple and Foolproof:\u003c\/strong\u003e\u003cspan\u003e Each of the six recipes ensures reliable results every time you bake.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eNo Rare Ingredients Needed:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eDelight in the baking process without needing to search obscure or hard-to-find ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eClarity and Simplicity:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThis i\u003c\/span\u003e\u003cspan\u003enteractive recipe book for cookies\u003c\/span\u003e\u003cspan\u003e is clearly detailed with precise, easy-to-follow instructions and helpful tips to ensure your success.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eBeautifully Illustrated\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e: \u003c\/strong\u003eEnjoy stunning photographs that not only guide but also inspire your pastry creations.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eExpert Tips\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e:\u003c\/strong\u003e Inesa Poltseva shares her invaluable advice on everything from perfecting textures to shelf life. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis \u003c\/span\u003e\u003cspan\u003ebook\u003c\/span\u003e\u003cspan\u003e not only allows you to explore fresh and exciting \u003c\/span\u003e\u003cspan\u003ecookie ideas\u003c\/span\u003e\u003cspan\u003e, but also helps you enhance your pastry skills and boost your confidence. Beyond mastering six exceptional cookies, you'll learn to create coulis, nut pastes, caramels, chocolate glazes, lemon curd, and much more!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGet your copy of “\u003cem\u003eFine Cookies by Inesa Poltseva\u003c\/em\u003e” today and start creating treats that are sure to amaze and delight everyone who tastes them. These treats will make each moment sweeter, whether during a special occasion or a simple family gathering.\u003c\/span\u003e\u003cb id=\"docs-internal-guid-9bf56a00-7fff-cb1d-befc-ab8d69c781dc\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":52834602582329,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/Fine_Cookies_by_Inesa_Poltseva.webp?v=1767015888"},{"product_id":"impressive-chocolate-pastries-by-karim-bourgi-ebook","title":"Impressive Chocolate Pastries by Karim Bourgi","description":"\u003cdiv class=\"flex flex-col items-center\"\u003e\n\u003cdiv class=\"description\" style=\"text-align: center;\"\u003e\n\u003ch2 style=\"text-align: center;\" class=\"font-medium text-2xl md:mb-6 leading-7\"\u003e\u003cspan\u003eGet ready to indulge yourself with my Impressive Chocolate Pastries recipe book\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003eI’m excited to invite you on a delectable journey that showcases the true artistry of chocolate in the realm of patisserie.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eChocolate holds a unique place in the hearts of everyone. And in the world of pastry, it’s safe to say it’s particularly special. Its versatility allows us to create an array of magnificent desserts, from delicate tarts and rich cakes to luscious, creamy mousses.\u003cbr\u003eIn this book, you will discover seven extraordinary recipes that allow this ingredient to shine.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe Tart au Chocolat 100% needs no introduction – it is a chocolate lover’s dream come true, an explosion of intense chocolate flavors that will leave you in a place of bliss. The Tarte Café entices with its silky coffee textures, harmoniously balanced with a melt-in-the-mouth white chocolate, coffee, and vanilla mousse.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eExperience the delightful interplay of flavors and textures in the Brioche Feuilletée, where waves of glazed brioche pastry intertwine with an indulgent chocolate ganache. Of course, let’s not forget the timeless classic, the Brownie, elevated to new heights in my recipe with its luxurious milk chocolate coating.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eYou’ll also learn how to prepare a Légèreté Vanille, filled with delicious vanilla textures, and my delightful Liselottes – bitesized treats composed of chocolate mousse and hazelnut praline. And for the ultimate chocolate indulgence, embrace the Origine, a masterpiece of Sacher sponge, mousse, crémeux, and dark chocolate ganache that will enchant your senses.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eEach recipe of this recipe book comes with step-by-step methods comprising clear instructions. Recreate these impressive chocolate pastries and embrace your inner chocolatier – you’ll be rewarded by your creation!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":52834644066617,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/Impressive_Chocolate_Pastries_by_Karim_Bourgi1.webp?v=1768233832"},{"product_id":"pastry-collection-by-dinara-kasko-ebook","title":"Pastry Collection by Dinara Kasko","description":"\u003cdiv class=\"flex flex-col items-center\"\u003e\n\u003cdiv class=\"description\" style=\"text-align: center;\"\u003e\n\u003ch2 class=\"font-medium text-2xl md:mb-6 leading-7\" style=\"text-align: left;\"\u003eExplore 12 exquisite recipes that push the boundaries of pastry\u003c\/h2\u003e\n\u003cp class=\"font-medium text-2xl md:mb-6 leading-7\" style=\"text-align: left;\"\u003eThe world of pastry is an exciting one. It’s waiting for you to explore it. Introducing my new recipe book, Pastry Collection — 12 exquisite recipes that push the boundaries of confectionary innovation while paying homage to the timeless allure of classic flavors.In Pastry Collection, you'll encounter recipes that showcase the essence of pastry artistry. Each recipe has two options — choose to use my bespoke molds to make uniquely designed creations, or opt to create equally stunning renditions using conventional kitchen equipment. So, if you don't have my signature molds to hand, my modified Pastry Collection book — with recipes adapted for simple molds — is perfect for you. Either way, you’ll be proud to serve the end result. Whether you're a seasoned patissier or an aspiring homebaker, this book will be your guide to pastry mastery.Learn how to make my heavenly Individual Coffee Cakes, where layers of delicate Joconde sponge intertwine with crunchy hazelnut layers, crème brûlée and velvety vanilla mousse, all crowned with a luxurious velour coating. It's a symphony of flavors and textures that will transport you to a realm of pure bliss. Or indulge in my modern take on the classic Saint Honoré Cake, composed of delicate choux pastry, luscious vanilla mousse, and juicy strawberry confit.And let’s not forget the irresistible allure of the Chocolate Block Cake. Within its layers, a harmonious symphony of chocolate unfolds, revealing a chocolate sponge cake, decadent praline layer, rich dark chocolate crémeux, and indulgent milk and dark chocolate mousses.From the vibrant elegance of my Individual Cherry Cakes to the mesmerizing decoration of the Mosaic Cake, each recipe within this collection is a testament to the sheer beauty and indulgence of pastry art. Filled with detailed instructions and insightful tips, this book will equip you with the skills and knowledge needed to bring these culinary masterpieces to life.Join me as we unlock the secrets of professional pastry together.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":52834654748985,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/kica_cover_1dinara.webp?v=1767091540"},{"product_id":"fraisier-by-inesa-poltseva-kica-academy","title":"Fraisier by Inesa Poltseva","description":"\u003cdiv class=\"flex flex-col items-center\"\u003e\n\u003cdiv style=\"text-align: center;\" class=\"description\"\u003e\n\u003ch2 class=\"font-medium md:mb-6 leading-7 custom-header-size\" style=\"text-align: center;\"\u003eGet Your Ultimate Fraisier Recipe \u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eThere are few desserts that capture the essence of summer quite like the exquisite Fraisier Cake. Originating in the patisseries of Paris, this layered masterpiece celebrates the peak of strawberry season with its glistening crown of ruby-red berries.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe interplay of the jaconde sponge's pillowy texture, the silky smooth mousseline cream and vanilla custard cream, and the bursts of fresh strawberry create a symphony of flavors and sensations in every bite.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eWith its refined presentation and balance of flavors, the Fraisier Cake is a pastry triumph. Yet, behind its refined appearance lies a surprisingly approachable recipe, one that allows the home baker to craft this pastry treasure with ease. Follow along as I guide you step-by-step through the process of creating your own slice of summer paradise.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eWhether enjoyed as the centerpiece of a special gathering or as a personal treat on a warm summer day, this Fraisier cake is sure to enchant the senses and bring delight.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eGo ahead, craft this Fraisier masterpiece, and savor the sweet success of mastering this iconic French dessert.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":52834995142969,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/Fraisier_by_Inesa_Poltseva.webp?v=1767086568"}],"url":"https:\/\/kica-academy.com\/it\/collections\/best-chefs-collection-1.oembed","provider":"KICA","version":"1.0","type":"link"}