{"product_id":"pastry-collection-by-antonio-bachour-1","title":"Pastry Collection by Antonio Bachour","description":"\u003cdiv class=\"flex flex-col items-center\"\u003e\n\u003cdiv style=\"text-align: center;\" class=\"description\"\u003e\n\u003ch2 class=\"font-medium text-2xl md:mb-6 leading-7\" style=\"text-align: center;\"\u003e\u003cspan\u003eMaster 10 modern desserts by world-famous Chef Antonio Bachour\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2 class=\"font-medium text-2xl md:mb-6 leading-7\" style=\"text-align: center;\"\u003e\n\u003cspan style=\"text-align: left; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eWelcome to my Pastry Collection, a treasure trove of recipes that pay homage to the classics while embracing the innovative spirit of modern pâtisserie. Within this book, I invite you to prepare 10 of my favorite desserts – cakes, tarts, and more. Each recipe is a reflection of my passion for the art of pastry-making, which I hope to share with you.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eI couldn’t make a pastry book without including a recipe for a traditional Millefeuille. The satisfaction of preparing layers of buttery puff pastry and lathering them with heavenly vanilla and white chocolate cream is not to be missed. As you take a bite, savoring the velvety whipped vanilla ganache, you’ll be in a state of pure bliss. This pastry classic exemplifies indulgence in every glorious mouthful.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003ePâtisserie, I believe, is truly an artform, and my Red Tarts certainly honor this mantra. This recipe features striking pink sablé tart cases, filled with velvety baked almond cream and silky white chocolate namelaka. A pool of raspberry confit glistens atop the tarts, luring in the eye with its shimmering surface. However, the crowning glory comes in the form of fresh, succulent berries that add a stunning vibrance to these gorgeous treats.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eAnd then, there's the playful delight that is Monkey Bread. It warms my heart to see both young and old falling in love with this irresistible treat. Pull-apart bread coated in a fragrant blend of sugar and nuts creates a caramelized exterior, while the inside remains soft and pillowy. Each morsel brings a smile to your face as you revel in the simple joy of tearing apart this delectable creation, reminding us of the delight found in life's simplest pleasures.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eBut my Pastry Collection doesn't end here. From the delicate elegance of my Blond Tartlets to the fusion of traditions in my Croissant Tarts, each recipe tells a story of my dedication to crafting pastry masterpieces.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eI’ll be your guide throughout this journey, sharing detailed instructions, tips, and techniques. With each recipe, you’ll gain the knowledge needed to create pastry delights with confidence and finesse.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe art of pastrymaking is an ever-evolving adventure, and I’m thrilled to equip you with the tools to become a master of this delectable craft.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":52832029016377,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/PastryCollectionbyAntonioBachour1.webp?v=1767798431","url":"https:\/\/kica-academy.com\/it\/products\/pastry-collection-by-antonio-bachour-1","provider":"KICA","version":"1.0","type":"link"}