{"product_id":"spring-bloom-apricots","title":"Spring Bloom \u0026 Apricots","description":"\u003ch2\u003e\u003cstrong\u003eSpring Bloom \u0026amp; Delicate Apricot Pastries Bundle\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e28 recipes for refined fruit pastry, soft floral notes, and elegant apricot desserts.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis bundle brings together two KICA Academy eBooks with a gentle, expressive pastry mood: the broad seasonal range of \u003cstrong\u003eSpring Bloom\u003c\/strong\u003e and the focused apricot collection of \u003cstrong\u003eDelicate Apricot Pastries\u003c\/strong\u003e. It’s a set for bakers who want desserts that feel polished, light, and full of natural flavor — without relying on overly heavy creams or complicated decoration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpring Bloom\u003c\/strong\u003e opens the door to modern pâtisserie built around fruits, berries, flowers, herbs, and delicate textures. The collection includes Apricot \u0026amp; Lavender Tartlets, Coconut Rose Tartlets, Cranberry, Strawberry \u0026amp; Rosemary Mousse Cake, Raspberry \u0026amp; Rose Drops, Bergamot Macarons, Spinach \u0026amp; Raspberry Roll Cake, Strawberry Pavlova, and other recipes with a graceful spring character. It gives you ideas for dessert tables, small celebrations, and beautiful homemade pastry with a professional look.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelicate Apricot Pastries\u003c\/strong\u003e goes deeper into one of the most elegant fruit flavors in pastry. Inside, you’ll find Apricot \u0026amp; Marzipan Tart, Apricot \u0026amp; Lavender Cake, Apricot, Basil \u0026amp; Vanilla Tart, Apricot \u0026amp; Pistachio Tart, Apricot Flower Cookies, Apricot \u0026amp; Pistachio Cheesecake, Individual Apricot Cheesecakes, and No-Bake Apricot Cheesecake. The recipes explore apricot from different angles: nutty, creamy, herbal, floral, baked, chilled, and beautifully shaped.\u003c\/p\u003e\n\u003cp\u003eTogether, these two books create a soft and sunny pastry collection: tartlets, cakes, cheesecakes, cookies, mousse textures, macarons, pavlova, roll cake, pâte de fruit, and more. You’ll work with apricot, berries, citrus, pistachio, lavender, basil, rose, coconut, and vanilla — a palette that feels elegant enough for special occasions, yet practical enough to return to throughout the season.\u003c\/p\u003e\n\u003cp\u003eWith clear step-by-step instructions, tested KICA Academy recipes, professional photography, and short assembly videos, this bundle helps you build desserts that look delicate, taste balanced, and bring a brighter fruit-focused style to your kitchen.\u003c\/p\u003e","brand":"KICA","offers":[{"title":"Default Title","offer_id":53307097710905,"sku":null,"price":37.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/Spring_Bloom_Apricots_0b52b3d2-92c4-4586-89b7-bd46d8f6bfbd.webp?v=1779201344","url":"https:\/\/kica-academy.com\/it\/products\/spring-bloom-apricots","provider":"KICA","version":"1.0","type":"link"}