{"product_id":"viennoiserie","title":"Torte a strati: la chiave per preparare, farcire e decorare torte festive","description":"\u003ch2\u003e\u003cspan\u003eHow to Work Toward Mastery of Croissant \u0026amp; Danish Dough\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis ebook focuses on one \u003cstrong\u003edanish dough recipe\u003c\/strong\u003e and the many ways it can be shaped, structured, and transformed into modern viennoiserie.\u003c\/p\u003e\n\u003cp\u003eWorking with laminated dough takes time, attention, and patience. Croissants and danish pastries are never instant or effortless — and this book doesn’t pretend they are. Instead of shortcuts, it helps you understand how \u003cstrong\u003ecroissant dough logic\u003c\/strong\u003e works, so each step — from mixing and lamination to shaping, proofing, and baking — feels more clear and intentional.\u003c\/p\u003e\n\u003cp\u003eThe theory section explains the foundations behind laminated dough in a practical, approachable way. You’ll learn about flour selection, butter structure, mixing methods, rolling mechanics, lamination principles, temperature ranges, proofing, and baking. These fundamentals explain why \u003cstrong\u003ecroissants dough\u003c\/strong\u003e behaves the way it does and how small changes affect texture, volume, and layers.\u003c\/p\u003e\n\u003cp\u003eAll recipes in the book are built on the same base \u003cstrong\u003edanish puff pastry recipe\u003c\/strong\u003e. Rather than learning many different formulas, you’ll focus on shaping, folding, and structuring techniques that allow one dough to become many different pastries. You’ll see how the same dough can be used for classic formats, creative modern shapes, and a wide range of \u003cstrong\u003edanish pastries recipe variations\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe recipes show how changing the shape, cut, or structure leads to completely different results — from familiar favorites like a \u003cstrong\u003epains au chocolat recipe\u003c\/strong\u003e, to modern formats such as a \u003cstrong\u003ecruffin recipe, \u003c\/strong\u003eNew York Roll or danish sphere. \u003c\/p\u003e\n\u003cp\u003eThis ebook is made for bakers who want to feel more confident with yeasted laminated dough, even if it hasn’t worked perfectly before. It’s about learning how the dough responds, practicing step by step, and gradually building the skills needed to create viennoiserie. \u003c\/p\u003e\n\u003cp\u003eViennoiserie is a challenge by nature. Ready to take it step by step? \u003cstrong\u003eGet the ebook and let’s start!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":51697615896889,"sku":"en-vines-eb","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/Viennoiserie1_1.webp?v=1769078196","url":"https:\/\/kica-academy.com\/it\/products\/viennoiserie","provider":"KICA","version":"1.0","type":"link"}