KICA LOGO
Lemon bars

Master easy-to-make Lemon bars with a luscious lemon filling!

How to make
LEMON BARS

Starts on Wednesday, August 2nd at 14:00 London time
OPEN LIVE CLASS
Min
Sec
00:15:00
THIS OFFER EXPIRES IN:
Hours

Sign up now and receive a recipe for Lemon and Orange Pâte de Fruit to add to your pastry collection!

Lemon bars

Learn how to bake delightful Lemon bars with a perfect balance of sweet and citrus flavors

1. Make the almond shortcrust dough
2. Prepare the shortcrust base
3. Make the baked lemon cream
4. Bake the Lemon bars
5. Unmold and decorate the Lemon bars

DURING THIS OPEN CLASS YOU WILL

Moist Chocolate cake

TOOLS AND INGREDIENTS

The tools you need to make Lemon bars:

The ingredients you need to make Lemon bars:

Ingredients:
· Sugar
· Whole eggs
· All-purpose flour
· Lemon juice
· Butter 82%
· Snow sugar
· Icing sugar
· Almond powder
· Lemon zest
· Sea salt
Grams:
512
452
270
260
150
100
80
30
20
8
icon
Tools
icon
· Baking frame 24x24x4 cm
· Bowl
· Cutting board
· Fine sieve
· Food processor
· Heat gun
· Knife
· Parchment paper
· Planetary mixer
· Rolling pin
· Roller cutter
· Serrated knife
· Silicone mat
· Silicone spatula
· Small offset spatula
· Zester
· Whisk

MEET YOUR PASTRY CHEF

Oleksandr Trofimenkov

  • KICA Academy Brand Chef and Pastry Lab leader
    • Leading French Pastry School Ecole Ducasse ENSP graduate
    • Opened and managed a large pastry production in Dubai, UAE
    Oleksandr Trofimenkov

    FREQUENTLY ASKED QUESTIONS

    Message us:
    Telegram
    WhatsApp
    Viber
    Messenger