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How to make Vanilla Swiss Meringue Buttercream

Learn how to make bright and delicious Lemon tart, get the recipe and ask questions!

Open class, starts on Friday, May 12th at 14:00 London time

How to make the perfect Lemon tart

Min
Sec
00:15:00
THIS OFFER EXPIRES IN:
Hours

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Lemon tart

Bake a rich and delicious lemon tart with bright flavor and elegant appearance

1. Prepare the almond shortcrust pastry
2. Make the baked lemon curd
3. Prepare the mirliton
4. Make the Swiss meringue
5. Assemble and decorate the tart

DURING THIS OPEN CLASS YOU WILL

TOOLS AND INGREDIENTS

The tools you need to make the Lemon tart:

The ingredients you need to make the Lemon tart:

Ingredients:
· Icing sugar
· Flour 9-10.5% protein
· Butter 82%
· Sugar
· Whole eggs
· Egg whites
· Honey
· Egg yolks
· Almond powder
· Lemon juice
· Lemon zest
· Whipping cream 35%
· Sea salt
· Lemon
· Vanilla
Grams:
225
200
165
100
90
75
75
70
63
62
15
15
3
1 pc
½ pod
icon
Tools
· Blow torch
· Bowl
· Disposable piping bags
· Fluted tart pan d=18 cm
· Hand blender
· Knife
· Measuring cup
· Offset spatula
· Parchment paper
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· Planetary mixer
· Rolling pin
· Round piping tip d=14 mm
· Saucepan
· Sieve
· Zester
· Silicone spatula
· Whisk

MEET YOUR PASTRY CHEF

Oleksandr Trofimenkov

  • KICA Academy Brand Chef and Pastry Lab leader
    • Leading French Pastry School Ecole Ducasse ENSP graduate
    • Opened and managed a large pastry production in Dubai, UAE
    Oleksandr Trofimenkov

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