KICA LOGO
KICA LOGO
How to make Vanilla Swiss Meringue Buttercream

Learn how to make bright and delicious Lemon tart, get the recipe and ask questions!

Open class, starts on Friday, May 12th at 14:00 London time

How to make the perfect Lemon tart

00:15:00
Sec
Min
THIS OFFER EXPIRES IN:
Hours
Sign up now and receive a recipe for Orange confit to add to your creative pastries!
MANGO AND PASSION FRUIT MACARON
Bake a rich and delicious lemon tart with bright flavor and elegant appearance
1. Prepare the almond shortcrust pastry
2. Make the baked lemon curd
3. Prepare the mirliton
4. Make the Swiss meringue
5. Assemble and decorate the tart
DURING THIS OPEN CLASS YOU WILL
TOOLS AND INGREDIENTS
The tools you need to make the Lemon tart:
The ingredients you need to make the Lemon tart:
Ingredients:
· Icing sugar
· Flour 9-10.5% protein
· Butter 82%
· Sugar
· Whole eggs
· Egg whites
· Honey
· Egg yolks
· Almond powder
· Lemon juice
· Lemon zest
· Whipping cream 35%
· Sea salt
· Lemon
· Vanilla
Grams:
225
200
165
100
90
75
75
70
63
62
15
15
3
1 pc
½ pod
Tools
· Blow torch
· Bowl
· Disposable piping bags
· Fluted tart pan d=18 cm
· Hand blender
· Knife
· Measuring cup
· Offset spatula
· Parchment paper
· Planetary mixer
· Rolling pin
· Round piping tip d=14 mm
· Saucepan
· Sieve
· Zester
· Silicone spatula
· Whisk

MEET YOUR PASTRY CHEF

Oleksandr Trofimenkov

  • KICA Academy Brand Chef and Pastry Lab leader
    • Leading French Pastry School Ecole Ducasse ENSP graduate
    • Opened and managed a large pastry production in Dubai, UAE
    aleksandr trofimenkov
    STUDENT REVIEWS OF OUR CLASSES
    FREQUENTLY ASKED QUESTIONS
    Message us:
    Telegram
    WhatsApp
    Viber
    Messenger