CHEESECAKE
PRACTICAL ONLINE COURSE

Basic Macaron Course

COURSE PROGRAM

Snickers

macaron made of Italian meringue
Light and elegant, with pleasant aftertaste of roasted peanuts and caramel. The ganache with peanut butter will add a silky texture to the pastry.

We are going to put a "suit" on «Snickers» Macaron by applying a thin layer of bitter chocolate to give its appearance an exquisite look and add a noble bitterness to the taste.

Chocolate - Raspberry

macaron made of Italian meringue
Chocolate macarons based on Italian meringue have a nice, less sweet taste thanks to red cocoa and bitter dark chocolate presence in the recipe.

We will prepare salty caramel with luxurious texture, raspberry coolie with seeds. You will get a satisfaction not only of a taste, but of a process as well.

Hazelnut

macaron on French meringue
Cook macaron shells of hazelnut flour, without using any dyes. Only rich nutty taste!

Such macarons always have filled shells of a pastry and charming natural color.

We prepare a chic recipe of ganache with hazelnut butter for filling preparation.
the program and schedule may be changed by the tutor's decision
  • Classic macarons dough on italian meringue
  • Chocolate dough based on italian meringue
  • Salty caramel with milk chocolate
  • Raspberry coolie
MAKE:
LEARN TO:
  • make chocolate macarons dough on italian meringue
  • prepare raspberry coolie
  • cook salty caramel with milk chocolate
  • pipe neat, even and uniform shape macaron
  • bake filled macaron shells
  • assemble the macaron
  • Chocolate dough based on Italian meringue
  • Salty caramel
  • Ganache with peanut butter
MAKE:
LEARN TO:
  • make chocolate dough based on Italian meringue
  • prepare salty caramel
  • make ganache with peanut butter
  • pipe neat, even and uniform shape macaron
  • bake filled macaron shells
  • assamble macaron
  • Hazelnut dough for macaron
  • Ganache with hazelnut butter
  • Crispy layer with hazelnut
MAKE:
LEARN TO:
  • make hazelnut dough for macaron
  • make ganache with hazelnut butter
  • prepare crispy layer with hazelnut
  • pipe neat, even and uniform shape macaron
  • bake filled macaron shells
  • assamble macaron
Brand chef and tutor at the International Pastry Academy KICA
From the very beginning, the chef sets the standards for the outcome of the students' creations so they can be used to decorate the showcases of the most demanding pastry shops.

Aleksandr was educated at the ENSP, The National School of Pastry, in France.

He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.

Aleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.

COURSE AUTHOR
ALEKSANDR TROFIMENKOV

ALEXANDER TROFIMENKOV

LEARNING OUTCOMES

01
You will learn how to make the batter correctly and bake perfectly filled, smooth and even macaron shells
You will learn how to make macarons based on the basic recipes and techniques of French pastry
You will work out the process of cooking 3 types of batter and 5 types of stable fillings with interesting flavors combinations under the supervision of experienced instructors
You will obtain a ready collection of elegant macarons for your business development
02
03
04

WHO IS THIS COURSE FOR

You want to learn how to cook the macaron professionally

You need the foolproof recipes, practical skills and support from a tutor to make every step the right way

You cook the desserts at home and you want to start baking the macarons to order or for a cafe

You need attractive pastries and reliable recipes for a confident start of the pastry business

You have been baking to order for a long time and you want to earn a lot more

You need proven, delicious and trendy pastries, that customers will be willing to pay more for

COURSE MATERIALS

COURSE MATERIALS
Detailed PDF - recipes that will stay with you forever
Personal account on KICA learning platform
Tutor's support and feedback
Video-tutorials
Check the Lists of tools and ingredients by following the links

1. If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.

2. Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.

    UNIQUE MONEY BACK GUARANTEE

    100% refund if the course materials do not meet your expectations

    GET A CERTIFICATE

    PROVE YOUR QUALIFICATIONS:
    GET A CERTIFICATE OF A SUCCESSFUL COURSE COMPLETION

    TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL LAST COURSE DAY, ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
    CERTIFICATE
    You receive a certificate of successful completion of the course in English

    STUDENTS REVIEWS ABOUT OUR MACARON COURSES:

    MORE REVIEWS

    TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT

    By purchasing educational programs, you agree to the terms of use
    FULL COURSE PROGRAM
    3 online video classes

    3 Detailed PDF recipes. Each contains artistic pictures demonstrating
    the finished pastry and its cut

    3 bonus video classes: Esterhazy cake, Sacher cake, Opera pastry

    Checklist "Perfect Macarons: common problems and ways of solving them"

    Professional Kica Academy instructor's support
    ACCESS TO COURSE MATERIALS FOR 12 MONTHS
    Watch online video classes and use course materials on any device
    at a convenient time for 12 months
    INSTRUCTOR SUPPORT
    The KICA pastry instructor gives feedback to each of your tasks
    and answers all your questions
    CERTIFICATE
    You receive a certificate of successful completion of the course in English

    To get a certificate, you have to submit all course tasks by the last day of the course,
    all tasks have to be approved by the instructor.
    The course duration is 4 weeks
    COURSE LANGUAGE
    Voiceover: English
    Subtitles: English

    FREQUENTLY ASKED QUESTIONS

    Tools and Ingredients
    Check the lists of tools and ingredients by following the links:

    List of tools

    List of ingredients
    What does the course consist of?
    The duration of the course is 4 weeks. Every week you get access to 1 class.

    Each class of this online course includes:

    1. A detailed PDF recipe. Each contains artistic pictures demonstrating the finished pastry and its cut.

    2. A detailed video class for each recipe, as well as additional videos.

    3. The KICA pastry instructor gives feedback to each of your tasks and answers all your questions.

    4. Certificate. To get a certificate, you have to submit all course tasks by the last day of the course. All tasks have to be approved by the instructor.

    5. The task is delivered weekly, however, you may submit it any time before the end of the course. All tasks have to be approved by the instructor. The course duration is 4 weeks.

    Each Sunday, or earlier, you will send the completed weekly task to the KICA tutor on the learning platform. This includes photos of the prepared pastries, together with their overall appearance and cut.

    The photos should be of a good quality and not be taken against a black background.
    Will I have access to course materials after the course?
    You will have access to the video classes and other course materials for 12 months.
    The countdown starts on the first day of the course.

    All materials will be stored in your personal account on the KICA learning platform.
    What will be needed to complete the course?
    To join the course, you will need access to the internet from a mobile device or a desktop computer. Also, you will be able to get hold of the right tools and ingredients:

    List of tools

    List of ingredients
    Who can help me if I have problems or questions?
    All course participants have access to the learning platform where they can post their works, ask the instructor any questions and exchange impressions and experiences with other students.

    KICA's professional pastry instructors will answer all your questions about pastries and techniques during European business hours within 2 business days.

    You can contact our technical support in the event of any technical issues.
    Contact us: info@kica-online.com
    Course language
    Voiceover: English
    Subtitles: English
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    BC PROTASOV
    2/1 N. GRINCHENKO ST. KYIV
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