PRACTICAL ONLINE COURSE
BASIC MACARON COURSE
COURSE START DATE: MAY 15
Learn how to bake perfectly filled, smooth and even macarons with bright flavour combination: Chocolate - Raspberry, Hazelnut, Snickers
GET A 7-DAY FREE TRIAL
Register and learn from Chef Oleksandr Trofimenkov how to make a delicious Salted Caramel!
After registration you will receive an email within 15 minutes. Don't forget to check your Spam folder.
No credit card required for registration.
No credit card required for registration.
COURSE PROGRAM
Snickers
macaron made of Italian meringue
Light and elegant, with pleasant aftertaste of roasted peanuts and caramel. The ganache with peanut butter will add a silky texture to the pastry.
We are going to put a "suit" on «Snickers» Macaron by applying a thin layer of bitter chocolate to give its appearance an exquisite look and add a noble bitterness to the taste.
We are going to put a "suit" on «Snickers» Macaron by applying a thin layer of bitter chocolate to give its appearance an exquisite look and add a noble bitterness to the taste.
Chocolate - Raspberry
macaron made of Italian meringue
Chocolate macarons based on Italian meringue have a nice, less sweet taste thanks to red cocoa and bitter dark chocolate presence in the recipe.
We will prepare salty caramel with luxurious texture, raspberry coolie with seeds. You will get a satisfaction not only of a taste, but of a process as well.
We will prepare salty caramel with luxurious texture, raspberry coolie with seeds. You will get a satisfaction not only of a taste, but of a process as well.
Hazelnut
macaron on French meringue
Cook macaron shells of hazelnut flour, without using any dyes. Only rich nutty taste!
Such macarons always have filled shells of a pastry and charming natural color.
We prepare a chic recipe of ganache with hazelnut butter for filling preparation.
Such macarons always have filled shells of a pastry and charming natural color.
We prepare a chic recipe of ganache with hazelnut butter for filling preparation.
the program and schedule may be changed by the tutor's decision
- Classic macarons dough on Italian meringue
- Chocolate dough based on Italian meringue
- Salty caramel with milk chocolate
- Raspberry coolie
TEXTURES:
LEARN HOW TO:
- make chocolate macarons dough on Italian meringue
- prepare raspberry coolie
- cook salty caramel with milk chocolate
- pipe neat, even and uniform shape macaron
- bake filled macaron shells
- assemble the macaron
- Chocolate dough based on Italian meringue
- Salty caramel
- Ganache with peanut butter
TEXTURES:
LEARN HOW TO:
- make chocolate dough based on Italian meringue
- prepare salty caramel
- make ganache with peanut butter
- pipe neat, even and uniform shape macaron
- bake filled macaron shells
- assamble macaron
- Hazelnut dough for macaron
- Ganache with hazelnut butter
- Crispy layer with hazelnut
TEXTURES:
LEARN HOW TO:
- make hazelnut dough for macaron
- make ganache with hazelnut butter
- prepare crispy layer with hazelnut
- pipe neat, even and uniform shape macaron
- bake filled macaron shells
- assamble macaron
Brand chef and tutor at the International Pastry Academy KICA
From the very beginning, the chef sets the standards for the outcome of the students' creations so they can be used to decorate the showcases of the most demanding pastry shops.
Aleksandr was educated at the ENSP, The National School of Pastry, in France.
He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.
Oleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.
Aleksandr was educated at the ENSP, The National School of Pastry, in France.
He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.
Oleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.
COURSE AUTHOR
OLEKSANDR TROFIMENKOV
LEARNING OUTCOMES
01
You will learn how to bake perfectly filled, smooth and even macaron shells
You will learn how to make macarons according to fundamental recipes and techniques of French pastry
Under the supervision of experienced instructors, you will find out how to prepare a perfect macaron batter as well as six types of stable, flavorful fillings
You will obtain a stunning collection of elegant macarons for your pastry showcase
02
03
04
WHO THIS COURSE IS FOR
You want to learn how to prepare professional macarons
You're looking for foolproof recipes, practical skills and support from a tutor to make perfect macarons
You make desserts at home and want to start baking the macarons to order or for a cafe
You need attractive pastries and reliable recipes in order to start your pastry business with confidence
You've been baking to order for a while and increase your earnings
You need delicious, trendy pastries that customers are willing to pay more for
GET A 7-DAY FREE TRIAL
Register and learn from Chef Oleksandr Trofimenkov how to make a delicious Salted Caramel!
After registration you will receive an email within 15 minutes. Don't forget to check your Spam folder.
No credit card required for registration.
No credit card required for registration.
COURSE MATERIALS
Detailed PDF recipes that you can keep forever
Personal account on KICA learning platform
Tutor support and feedback
Online masterclasses
Check the tools and ingredients by following the links
1. If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.
2. Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.
UNIQUE MONEY BACK GUARANTEE
100% refund if the course materials do not meet your expectations
GET A CERTIFICATE
PROVE YOUR QUALIFICATIONS:
GET A CERTIFICATE OF A SUCCESSFUL COURSE COMPLETION
TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL LAST COURSE DAY, ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
GET A CERTIFICATE OF A SUCCESSFUL COURSE COMPLETION
TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL LAST COURSE DAY, ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
You receive a certificate of successful completion of the course in English
STUDENT REVIEWS ABOUT OUR MACARON COURSES
TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT
By purchasing educational programs, you agree to the terms of use
• 3 online masterclasses
• 3 Detailed PDF recipes. Each contains artistic pictures demonstrating
the finished pastry and its cut
• 3 bonus online masterclasses: Esterhazy cake, Sacher cake, Opera pastry
• Professional Kica Academy instructor's support
The course duration is 4 weeks.
• 3 Detailed PDF recipes. Each contains artistic pictures demonstrating
the finished pastry and its cut
• 3 bonus online masterclasses: Esterhazy cake, Sacher cake, Opera pastry
• Professional Kica Academy instructor's support
The course duration is 4 weeks.
• Watch online video classes and use course materials on any device
at a convenient time for 12 months
at a convenient time for 12 months
• The KICA pastry instructor gives feedback to each of your tasks
and answers all your questions
and answers all your questions
• You receive a certificate of successful completion of the course in English
To get a certificate, you have to submit all course tasks by the last day of the course,
all tasks have to be approved by the instructor.
The course duration is 4 weeks
To get a certificate, you have to submit all course tasks by the last day of the course,
all tasks have to be approved by the instructor.
The course duration is 4 weeks
• Voiceover: English
• Subtitles: English
• Subtitles: English
• 3 online video masterclasses
• 3 Detailed PDF recipes. Each
contains artistic pictures
demonstrating the finished pastry
and its cross section
• 3 bonus online masterclasses:
Esterhazy cake, Sacher cake,
Opera pastry
• Professional Kica Academy
instructor's support
The course duration is 4 weeks.
• 3 Detailed PDF recipes. Each
contains artistic pictures
demonstrating the finished pastry
and its cross section
• 3 bonus online masterclasses:
Esterhazy cake, Sacher cake,
Opera pastry
• Professional Kica Academy
instructor's support
The course duration is 4 weeks.
• Watch online masterclasses and
use course materials on any device
at a convenient time for 12 months
use course materials on any device
at a convenient time for 12 months
• The KICA pastry instructor gives
feedback to each of your tasks
and answers all your questions
feedback to each of your tasks
and answers all your questions
• You receive a certificate of
successful completion of the
course in English
To get a certificate, you have to
submit all course tasks by the
last day of the course, all tasks
have to be approved by the
instructor. The course duration
is 4 weeks
successful completion of the
course in English
To get a certificate, you have to
submit all course tasks by the
last day of the course, all tasks
have to be approved by the
instructor. The course duration
is 4 weeks
• Voiceover: English
• Subtitles: English
• Subtitles: English
COURSE START: 15.05.2023
210
UNIQUE MONEY BACK GUARANTEE
A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
FREQUENTLY ASKED QUESTIONS
1. Support is provided for queries relating to the course made within 4 weeks
of the course purchase date.
2. Questions should be asked in the designated forums, i.e. in the сomments
under the course lessons.
3. Homework is only checked if you provide high-quality pictures of the product,
where all the textures can be seen. Photos of the whole product and the cross section are required.
The product must not be frozen.
of the course purchase date.
2. Questions should be asked in the designated forums, i.e. in the сomments
under the course lessons.
3. Homework is only checked if you provide high-quality pictures of the product,
where all the textures can be seen. Photos of the whole product and the cross section are required.
The product must not be frozen.
You will have access to the video classes and other course materials for 12 months
from the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
from the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
All course participants have access to the learning platform where they can post
their works, ask the instructor any questions, and exchange impressions and
experiences with other students.
KICA's professional pastry instructors will answer all your questions during
European business hours within two business days.
You can contact our technical support team in the event of any technical issues.
Contact us: info@kica-online.com
their works, ask the instructor any questions, and exchange impressions and
experiences with other students.
KICA's professional pastry instructors will answer all your questions during
European business hours within two business days.
You can contact our technical support team in the event of any technical issues.
Contact us: info@kica-online.com
Voiceover: English
Subtitles: English
Subtitles: English
1. Support is provided for
queries relating to the course
made within 4 weeks of the
course purchase date.
2. Questions should be asked
in the designated forums, i.e.
in the сomments under the
course lessons.
3. Homework is only checked
if you provide high-quality
pictures of the product, where
all the textures can be seen.
Photos of the whole product
and the cross section are required.
The product must not be frozen.
queries relating to the course
made within 4 weeks of the
course purchase date.
2. Questions should be asked
in the designated forums, i.e.
in the сomments under the
course lessons.
3. Homework is only checked
if you provide high-quality
pictures of the product, where
all the textures can be seen.
Photos of the whole product
and the cross section are required.
The product must not be frozen.
You will have access to the master
classes and other course materials
for 12 months from the first day
of the course.
All materials will be stored in your
personal account on the KICA
learning platform.
classes and other course materials
for 12 months from the first day
of the course.
All materials will be stored in your
personal account on the KICA
learning platform.
All course participants have access
to the learning platform where they
can post their works, ask the
instructor any questions, and
exchange impressions and
experiences with other students.
KICA's professional instructors will
answer all your questions during
European business hours
within two business days.
You can contact our technical
support team in the event of any
technical issues. Contact us:
info@kica-online.com
to the learning platform where they
can post their works, ask the
instructor any questions, and
exchange impressions and
experiences with other students.
KICA's professional instructors will
answer all your questions during
European business hours
within two business days.
You can contact our technical
support team in the event of any
technical issues. Contact us:
info@kica-online.com
Voiceover: English
Subtitles: English
Subtitles: English
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UKRAINE
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
