39 USD

Master 12 foolproof recipes for bright flavors

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with 29 artistic photos on 71 pages

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Receive an email with the recipe e-book immediately after purchase

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Print the recipes from the book in A4 format for ease of reference

E-BOOK CONTENTS

MINT & RASPBERRY MACARONS

59

Learn how to make:
○ Mint ganache
○ Raspberry coulis
○ French meringue-based macaron batter

⭐ 5.0

EARL GREY & LEMON MACARONS

79

Learn how to make:
○ Earl Grey ganache
○ Lemon confit
○ Yellow French meringue-based macaron batter
○ Green French meringue-based macaron batter

⭐ 5.0

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BILBERRY & LEMON MACARONS

75

Learn how to make:
○ Bilberry ganache
○ Lemon confit
○ French meringue-based macaron batter

⭐ 5.0

APRICOT & PECAN PRALINE MACARONS

98

Learn how to make:
○ Apricot ganache
○ French meringue-based macaron batter
○ Pecan and cardamom praline

⭐ 5.0

CARAMELIZED APPLE & CINNAMON MACARONS

79

Learn how to make:
○ Apple and cinnamon ganache
○ French meringue-based macaron batter
○ Caramelized apples

⭐ 5.0

GUAVA & PASSION FRUIT MACARONS

98

Learn how to make:
○ Guava ganache
○ Passion fruit confit
○ French meringue-based macaron batter

⭐ 4.8

BLACKCURRANT & COFFEE MACARONS

63

Learn how to make:
○ Blackcurrant ganache
○ Coffee ganache
○ French meringue-based macaron batter

⭐ 4.9

LEMON & LIME MACARONS

88

Learn how to make:
○ Lime ganache
○ Lemon confit
○ French meringue-based macaron batter

⭐ 4.9

CHESTNUT & BLACKCURRANT MACARONS

79

Learn how to make:
○ Chestnut ganache
○ Blackcurrant coulis
○ French meringue-based macaron batter

⭐ 4.9

PASSION FRUIT & CASHEW MACARONS

67

Learn how to make:
○ Passion fruit ganache
○ Crunchy cashew layer
○ French meringue-based macaron batter

⭐ 4.9

ORANGE & HAZELNUT MACARONS

62

Learn how to make:
○ Hazelnut ganache
○ Candied orange
○ French meringue-based macaron batter

⭐ 5.0

YUZU, APRICOT & GINGER MACARONS

62

Learn how to make:
○ Yuzu ganache
○ Ginger paste
○ Apricot and ginger confit
○ French meringue-based macaron batter

⭐ 5.0

In 2022, KICA Academy created KICA Edition, which specializes in producing premium-quality pastry books.

KICA Edition publishes comprehensive recipes for pastry enthusiasts to follow.

To date, KICA Edition has produced more than 50 pastry books filled with tried-and-tested recipes.

Founded by pastry chef Tetyana Verbytska, KICA Academy aims to introduce French pâtisserie to pastry enthusiasts, amateurs and professionals.

ABOUT KICA EDITION

The Macaron Book: 12 Foolproof Recipes for Bright Flavors

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