90
19
USD
Master 9 Swiss Rolls by professional chefs
LIMITED TIME OFFER
with 38 artistic photos on over 100 pages
9 FOOLPROOF RECIPES
Click to order
Receive an email with the recipe e-book immediately after purchase
GET INSTANT ACCESS
Print the recipes from the book in A4 format for ease of reference
E-BOOK CONTENTS
BLACKCURRANT &
LAVENDER SWISS ROLL
98
Learn how to make:
○ Gelatin mass
○ Blackcurrant & lavender Chantilly cream
○ Blackcurrant coulis
○ Lavender sponge
○ Gelatin mass
○ Blackcurrant & lavender Chantilly cream
○ Blackcurrant coulis
○ Lavender sponge
⭐ 5.0
CHOCOLATE SWISS ROLL
88
Learn how to make:
○ Gelatin mass
○ Chocolate sponge
○ Chocolate Chantilly cream
○ Dark chocolate ganache
○ Gelatin mass
○ Chocolate sponge
○ Chocolate Chantilly cream
○ Dark chocolate ganache
⭐ 5.0
COCONUT SWISS ROLL
91
Learn how to make:
○ Neutral gel
○ Gelatin mass
○ Coconut Chantilly cream
○ Coconut sponge
○ Neutral gel
○ Gelatin mass
○ Coconut Chantilly cream
○ Coconut sponge
⭐ 5.0
HAZELNUT SWISS ROLL
92
Learn how to make:
○ Gelatin mass
○ Brown butter
○ Hazelnut and almond praline
○ Hazelnut Chantilly cream
○ Hazelnut sponge
○ Caramelized hazelnuts
○ Gelatin mass
○ Brown butter
○ Hazelnut and almond praline
○ Hazelnut Chantilly cream
○ Hazelnut sponge
○ Caramelized hazelnuts
⭐ 4.9
HONEY SWISS ROLL
86
Learn how to make:
○ Gelatin mass
○ Neutral gel
○ Drained sour cream
○ Burnt sugar
○ Honey choux pastry sponge
○ Cream cheese Chantilly cream
○ Honey sour cream frosting
○ Gelatin mass
○ Neutral gel
○ Drained sour cream
○ Burnt sugar
○ Honey choux pastry sponge
○ Cream cheese Chantilly cream
○ Honey sour cream frosting
⭐ 4.9
LEMON & YUZU SWISS ROLL
97
Learn how to make:
○ Gelatin mass
○ Lemon & yuzu Chantilly cream
○ Lemon sponge
○ Swiss meringue
○ Gelatin mass
○ Lemon & yuzu Chantilly cream
○ Lemon sponge
○ Swiss meringue
⭐ 4.9
MANGO SWISS ROLL
79
Learn how to make:
○ Gelatin mass
○ Choux pastry sponge
○ Cream cheese Chantilly cream
○ Mango glaze
○ Gelatin mass
○ Choux pastry sponge
○ Cream cheese Chantilly cream
○ Mango glaze
⭐ 4.9
RASPBERRY & PISTACHIO SWISS ROLL
82
Learn how to make:
○ Gelatin mass
○ Neutral gel
○ Pistachio Chantilly cream
○ Raspberry jam
○ Pistachio sponge
○ Gelatin mass
○ Neutral gel
○ Pistachio Chantilly cream
○ Raspberry jam
○ Pistachio sponge
⭐ 4.9
STRAWBERRY SWISS ROLL
93
Learn how to make:
○ Gelatin mass
○ Plain sponge
○ Vanilla cream cheese Chantilly
○ Gelatin mass
○ Plain sponge
○ Vanilla cream cheese Chantilly
⭐ 4.9
In 2022 KICA Academy created KICA Edition that specializes in quality pastry books.
KICA Edition publishes comprehensive recipes for pastry enthusiasts to follow.
To date more than 50 pastry books filled with tried-and-tested recipes have been produced by KICA Edition.
KICA Edition publishes comprehensive recipes for pastry enthusiasts to follow.
To date more than 50 pastry books filled with tried-and-tested recipes have been produced by KICA Edition.
KICA Academy founded by pastry chef Tetyana Verbytska to introduce French pâtisserie to pastry enthusiasts, amateurs and professionals.
ABOUT KICA EDITION
Join us in social media to get our latest offers:
WhatsApp | Viber | Telegram
For all questions, please contact:
info@kica-online.com
info@kica-online.com
UKRAINE
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
