Treat yourself and your loved ones to a light and delicious Mango cheesecake
May 6th at 14:00 GMT
How to make the perfect no-bake cheesecake with mango
00:15:00
Sec
Min
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Prepare a no-bake Mango cheesecake using a professional recipe and techniques
1. Prepare a gelatine mass
2. Make a neutral glaze
3. Make a crumble
4. Prepare a whipped mango jelly
5. Make a cheesecake base
6. Assemble the cheesecake mass
7. Apply the whipped mango jelly to your creation
8. Unmold and decorate the cheesecake
2. Make a neutral glaze
3. Make a crumble
4. Prepare a whipped mango jelly
5. Make a cheesecake base
6. Assemble the cheesecake mass
7. Apply the whipped mango jelly to your creation
8. Unmold and decorate the cheesecake
DURING THIS LIVE CLASS YOU WILL
TOOLS & INGREDIENTS
Crumble:
Cheesecake base:
· Saucepan
· Silicone spatula
· Zester, sieve
· Cake ring d=18 cm and h=6 cm
· Acetate strip
· Bent spoon, baking tray
· Parchment paper
· Silicone spatula
· Zester, sieve
· Cake ring d=18 cm and h=6 cm
· Acetate strip
· Bent spoon, baking tray
· Parchment paper
Cheesecake mass:
· Saucepan
· Silicone spatula
· Whisk
· Cutting board
· Knife
· Mixing bowl
· Hand blender
· Silicone spatula
· Whisk
· Cutting board
· Knife
· Mixing bowl
· Hand blender
TOOLS AND INGREDIENTS
The tools you need to make the Mango cheesecake:
The ingredients you need to make the Mango cheesecake:
· Planetary mixer with a paddle attachment
· Silicone spatula
· Plastic scraper
· Coarse-meshed strainer
· Baking tray with a silicone mat
· Silicone spatula
· Plastic scraper
· Coarse-meshed strainer
· Baking tray with a silicone mat
Ingredients:
· All-purpose flour
· Almond powder
· Brown sugar
· Butter 82%
· Citric acid
· Cocoa butter
· Cornstarch
· Cream cheese
· Egg yolks
· Gelatin 200 Bloom
· Glucose syrup
· Lime
· Almond powder
· Brown sugar
· Butter 82%
· Citric acid
· Cocoa butter
· Cornstarch
· Cream cheese
· Egg yolks
· Gelatin 200 Bloom
· Glucose syrup
· Lime
Grams:
55
60
60
145
1
20
15
425
100
20
88
1 pc
60
60
145
1
20
15
425
100
20
88
1 pc
Ingredients:
· Mango fresh
· Mango puree
· Passion fruit fresh
· Passion fruit puree
· Pectin NH
· Raspberries fresh
· Salt
· Sugar
· Vanilla pod
· Whipping cream 33-35%
· White chocolate 35%
· Mango puree
· Passion fruit fresh
· Passion fruit puree
· Pectin NH
· Raspberries fresh
· Salt
· Sugar
· Vanilla pod
· Whipping cream 33-35%
· White chocolate 35%
Grams:
1 pc
160
1 pc
110
4
3 pcs
1
218
1 pc
225
50
MEET YOUR PASTRY CHEF
Aleksandr Trofimenkov
- KICA Academy Brand Chef and Pastry Lab leader
- Leading French Pastry School Ecole Ducasse ENSP graduate
- Opened and managed a large pastry production in Dubai, UAE
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FREQUENTLY ASKED QUESTIONS
Tools and ingredients
Check the lists of tools and ingredients you will need to make the Mango cheesecake by following this link:
List of tools and ingredients
List of tools and ingredients
Where can I find the Mango cheesecake recipe?
The link to the recipe will be sent to your email address after the live Mango cheesecake class.
Sign up for the open live class to get the Mango cheesecake recipe:
Sign up for the live class
Sign up for the open live class to get the Mango cheesecake recipe:
Sign up for the live class
Will I be able to access the materials after the live class?
You can purchase a 2 week access pass to a recording of the Mango cheesecake live class here
What do I need to participate in the live class?
All you need to sign up is a valid email address so we can send you a link to the live class and other information.
Who can help me if I have a problem or questions?
Professional pastry chef and KICA instructor Aleksandr Trofimenkov will answer all your questions related to the Mango cheesecake during the live class.
You can contact our technical support in the event of a technical issue
via Whatsapp, Telegram, Viber on
+38 068 86 315 86
You can contact our technical support in the event of a technical issue
via Whatsapp, Telegram, Viber on
+38 068 86 315 86
Message us:
+38 068 863 1586
+38 068 863 1586
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2/1 N. GRINCHENKO ST. KYIV
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV