Treat yourself and your loved ones to a light and delicious Mango cheesecake

Open class, July 17th at 14:00 London time

How to make the perfect no-bake cheesecake with mango

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Prepare a no-bake Mango cheesecake using a professional recipe and techniques

1. Prepare a gelatine mass
2. Make a neutral glaze
3. Make a crumble
4. Prepare a whipped mango jelly
5. Make a cheesecake base
6. Assemble the cheesecake mass
7. Apply the whipped mango jelly to your creation
8. Unmold and decorate the cheesecake

DURING THIS MASTERCLASS YOU WILL

Crumble:

Cheesecake base:

· Saucepan
· Silicone spatula
· Zester, sieve
· Cake ring d=18 cm and h=6 cm
· Acetate strip
· Bent spoon, baking tray
· Parchment paper

Cheesecake mass:

· Saucepan
· Silicone spatula
· Whisk
· Cutting board
· Knife
· Mixing bowl
· Hand blender

TOOLS AND INGREDIENTS

The tools you need to make the Mango cheesecake:

The ingredients you need to make the Mango cheesecake:

· Planetary mixer with a paddle attachment
· Silicone spatula
· Plastic scraper
· Coarse-meshed strainer
· Baking tray with a silicone mat

Ingredients:

· All-purpose flour
· Almond powder
· Brown sugar
· Butter 82%
· Citric acid
· Cocoa butter
· Cornstarch
· Cream cheese
· Egg yolks
· Gelatin 200 Bloom
· Glucose syrup
· Lime

Grams:

55
60
60
145
1
20
15
425
100
20
88
1 pc

Ingredients:

· Mango fresh
· Mango puree
· Passion fruit fresh
· Passion fruit puree
· Pectin NH
· Raspberries fresh
· Salt
· Sugar
· Vanilla pod
· Whipping cream 33-35%
· White chocolate 35%

Grams:

1 pc
160
1 pc
110
4
3 pcs
1
218
1 pc
225
50

MEET YOUR PASTRY CHEF

Oleksandr Trofimenkov

KICA Academy Brand Chef and Pastry Lab leader

Leading French Pastry School Ecole Ducasse ENSP graduate

Opened and managed a large pastry production in Dubai, UAE

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