Treat yourself and your loved ones to a light and delicious Mango cheesecake
December 13th at 14:00 London time
How to make the perfect no-bake cheesecake with mango
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Prepare a no-bake Mango cheesecake using a professional recipe and techniques
1. Prepare a gelatine mass 2. Make a neutral glaze 3. Make a crumble 4. Prepare a whipped mango jelly 5. Make a cheesecake base 6. Assemble the cheesecake mass 7. Apply the whipped mango jelly to your creation 8. Unmold and decorate the cheesecake
DURING THIS MASTERCLASS YOU WILL
TOOLS & INGREDIENTS
Crumble:
Cheesecake base:
· Saucepan · Silicone spatula · Zester, sieve · Cake ring d=18 cm and h=6 cm · Acetate strip · Bent spoon, baking tray · Parchment paper
The link to the recipe will be sent to your email address after the Mango cheesecake masterclass. Sign up for the open masterclass to get the Mango cheesecake recipe: Sign up for the open masterclass
You can purchase a 1 month access pass to a recording of the Mango cheesecake open masterclass here
All you need to sign up is a valid email address so we can send you a link to the open masterclass and other information.
Professional pastry chef and KICA instructor Oleksandr Trofimenkov will answer all your questions related to the Mango cheesecake during the open masterclass.
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