Treat yourself and your loved ones to a light and delicious Mango cheesecake
Open class, February 21th at 14:00 London time
How to make the perfect no-bake cheesecake with mango
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Prepare a no-bake Mango cheesecake using a professional recipe and techniques
1. Prepare a gelatine mass 2. Make a neutral glaze 3. Make a crumble 4. Prepare a whipped mango jelly 5. Make a cheesecake base 6. Assemble the cheesecake mass 7. Apply the whipped mango jelly to your creation 8. Unmold and decorate the cheesecake
DURING THIS MASTERCLASS YOU WILL
Crumble:
Cheesecake base:
· Saucepan · Silicone spatula · Zester, sieve · Cake ring d=18 cm and h=6 cm · Acetate strip · Bent spoon, baking tray · Parchment paper
You can purchase a 1 month access pass to a recording of the Mango cheesecake open masterclass here
All you need to sign up is a valid email address so we can send you a link to the open masterclass and other information.
Professional pastry chef and KICA instructor Oleksandr Trofimenkov will answer all your questions related to the Mango cheesecake during the open masterclass.
You can contact our technical support in the event of a technical issue via Whatsapp, Telegram, Viber on +38 068 86 315 86