Learn to make 12 Cakes with amazing layers!

Discover techniques, methods and proven recipes to create stunning and very tasty cakes in your own kitchen.

12 foolproof PDF-recipes, 220 Minutes Of HD Videos,
ongoing instructors support on our educational platform


June 18th - July 30th | 6 weeks
Amazing Layered Cakes
Big online course by Marusya Manko
COURSE PROGRAM
You could be making stunning layered cakes in just 24 hours!
CARAMEL CAKE
BIRD'S MILK CAKE
ORANGE CAKE
PRAGUE CAKE
KYIV CAKE
✓ Learn to make tender caramel-honey layers, prepare salted creamy caramel and make appetizing drips from it. Make a tasty caramel cream.

✓ Learn to assemble, stabilize and frost the cake. Decorate it with prunes and walnut.

This festive, very delicious and easy to make Caramel cake will become one of your favorites!
✓ Make thin and fragrant honey and orange layers, prepare orange confit and orange curd to fill the cake with sparkling orange freshness.

✓ Prepare the orange paste to add to orange cream and frosting for this cake.

✓ Learn to level, stabilize and frost this cake.

Very delicate and rich in orange taste, this cake will be a hero at any event!
✓ Learn to make soft sponge honey layers, prepare blackcurrant confit and soft marmalade to fill the cake.

✓ Make tender Blackcurrant cream based on a sour cream and cream cheese.

✓ Prepare stable and tasty Cream cheese frosting and decorate the cake with fresh berries.


Delicious, with a sourness of blackcurrant, this cake will delight you with its balanced taste.
✓ Learn to make a tender chocolate sponge with cognac soaking to make layers juicy and fragrant.

✓ Make chocolate buttercream with caramel condensed milk.

✓ Make a chocolate fudge and and stable dark chocolate ganache to decorate this cake.

Rich in fragrant chocolate tastes, you will make this Prague cake many times for your loved ones.

✓ Learn to make crunchy meringue layers, with lots of toasted hazelnuts.

✓ Prepare very tasty and easy to make buttercream with condensed milk.

This cake taste is legendary in the chef's home country. Make it and learn why it became so popular.
✓ Learn to make super thin honey and mint layers! Prepare mint & lemon curd and mint cream to fill this cake with mint freshness.

✓ Learn to make a frosting with a mint paste and easy-to-do chocolate drips to decorate this cake.

The layers of this cake are simply mesmerizing! Make it for the lovers of fresh tastes.
SPONGE HONEY CAKE WITH BLACKCURRANT
✓ Make a soufflé Bird's Milk on agar-agar powder, prepare almond and vanilla sponge layers and a chocolate fudge to cover the cake.

✓ Learn to assemble a cake from soufflé and sponge cakes and cover the cake with a fudge evenly.

✓ Perform an amazing technic of a chocolate tracery and create a beautiful pattern on the cake top.

You will definitely like tender and light taste of this cake!
MINT AND LIME CAKE
NAPOLEON CAKE
✓ This cake is one of the most loved in Russia and some eastern Europe countries.

✓ Learn to make delicate and crispy layers from puff dough which does not require a lot of rolling.

✓ Learn to make Crème Anglaise and make a tasty, moderately sweet buttercream which is traditionally used for this cake.

You will love this cake from the first bite.
✓ Make delicate sponge layers with milk & honey soaking to create a juicy texture of this cake.

✓ Prepare bilberry filling, soft bilberry marmalade and bilberry cream.

✓ Learn to make a frosting with the addition of soft bilberry marmalade. We will not add any colorings here.

Learn to assemble, stabilize, frost and decorate very tasty and elegant cake.
SPONGE CAKE BILBERRY TENDERNESS
✓ For this cake you will make thin and delicate layers, you will feel their tender texture and discover why they are called "chiffon" layers.

✓ Learn to make fillings which you can use in other cakes as well: white chocolate coconut ganache and bilberry blackberry confit.

✓ Make a stable frosting, learn to assemble, stabilize and level this cake.
CHIFFON CAKE
CLASSIC CHOCOLATE HONEY CAKE
✓ Learn to make classic chocolate & honey layers, a cream, based on drained sour cream and stable and simple frosting for this easy but very delicious cake.

✓ Learn to assemble, stabilize, level and frost multi-layered cake.


✓ Make classic honey dough and bake fragrant layers.

✓ Prepare simple and easy to make cream, based on drained sour cream and stable frosting for this cake.

✓ Learn to assemble, stabilize, level and frost multi-layered cake.

With this cake, you will learn the real taste of classic Russian honey cake.


CLASSIC HONEY CAKE
THIS ONLINE COURSE WILL GIVE YOU NEW EXPERIENCES
TO DRIVE YOUR CAKE MASTERY TO A NEW LEVEL


✓ You will obtain verified to gram, foolproof recipes & techniques, that guarantee excellent results.
You'll produce perfect and beautiful layered cakes every time.


✓ This ready to use cakes collection will enrich the shelf of your home bakery or coffee shop.
With it, you can develop or start your own cake business: all the cakes have affordable production cost and do not contain complex, exclusive or expensive ingredients.


✓ 6 weeks of interesting work, 12 downloadable PDF-recipes and 12 step-by-step video tutorials with 1 year access are waiting for you. Also, you will have ongoing instructors support during the course.
✓ Every week you will have to submit your homeworks, each of them will be checked by our pastry instructor. You will get detailed feedback and answers to all your questions at KICA education platform.
✓ Every cake is delicious with its own remarkable taste. All the recipes are exclusive, you won't be able to find them in any google search or baking magazine. Carefully developed to ensure great look and taste, their instructions are easy to follow, anyone can use them.
✓ You will be rewarded by a KICA Academy Certificate in case all your works are timely and successfully submitted!
This course will enrich the menu of your home bakery or pastry shop with very attractive pastries. You will delight your clients with delicious tastes and stunning look of your cakes.
Home bakers & pastry professionals
THIS COURSE IS FOR ALL
WHO WANTS TO MAKE STUNNING MULTI LAYERED CAKES


You will be surprised how straightforward and simple are the recipes & techniques of this course cakes. You'll produce perfect and beautiful cakes every time. No special skills required!
Amateurs & Beginners
MEET THE TUTOR WHO WILL AMPLIFY YOUR LAYERED CAKES MASTERY
Hello!

My name is Marusya Manko.

I am a pastry chef and a tutor at Kiev International Culinary Academy KICA.

I started my pastry career as a home baker. Over time I started to create cakes and it became my passion and main occupation.

Now I help people from more than 50 countries to learn online making professionally my layered cakes. The pleasure of the listeners from their results brings me great joy!

First of all, in my cakes you will appreciate the bright and juicy cuts, but the biggest secret of their popularity remains the taste. It is important for me to make the taste of the cake moderately sweet, balanced in the amount of cream and sponge, so that the cake turns out to be soft, airy and light.

I create delicious cakes from simple ingredients, you can easily make them at home.

These are always professional recipes with good production costs, which makes my cakes popular among home bakers and pastry shops.

Yes, my cakes are very tasty, beautiful and affordable. Just check it out!


ONLINE LEARNING PROCESS
6 weeks of exciting experience and productive communication with a teacher and other students in the Facebook group
How to perform a task
The marathon lasts 6 weeks. Every Thursday you get 2 macarons recipes, at last week — 1 recipe.

Every Sunday or earlier you send the completed Weekly Task to the teacher by e-mail: photos of the prepared macarons, their general view and cut.

Photos should be in a good quality and not on a black background.
Learning format
1. Detailed PDF recipe. It contains art photos demonstrating the finished product and its cut.

2. A detailed video lesson for each recipe, as well as additional videos. Access to the video lesson remains with you for 6 months.

3. Each task is checked by your teacher, he comments your work and sends feedback to your e-mail.

4. Task is delivered weekly, at the same time you can submit it any time before the end of the marathon.
How to get a tutor feedback
Within a week, after receiving a photo of your task, the teacher gives feedback after checking the pastries.

All participants of the marathon have access to the closed Facebook group where they can post their works, ask questions to the teacher and exchange impressions and experiences with other students.

Pastry chef — Alexander Trofimenkov answers your questions.
COURSE SCHEDULE
No prior experience is required to get started.
GET A CERTIFICATE OF COMPLETION FROM A PROFESSIONAL PASTRY ACADEMY
$ 298 $ 599
WELCOME TO THIS BIG COURSE!
Learn to make Cakes with amazing layers!

Discover techniques, methods and proven recipes to create stunning layered cakes in your own kitchen.


This course is already completed by 1000+ online students from 50 countries
START AT JUNE 18th
STUDENTS REVIEWS
1000+ students followed this Amazing Layered Cakes course!
Pictures of your Cakes:
Your video reviews:
ABOUT KICA ACADEMY
Kiev International Culinary Academy was founded in 2013 by pastry chef Tetyana Verbytska with the support of best France pastry schools. Now KICA Academy is famous all over the world by its high class education materials and courses organization. Both – experienced professionals and passionate amateurs are welcome to the courses.

One of the most interesting learning opportunities offered by KICA Academy is live and recorded broadcasting of best French pastry chefs master classes. This way of learning enables the students to obtain very high source of expertise at a very affordable price.

For the moment, KICA Academy is one of the most attractive pastry learning platforms by its «price versus quality» ratio. Best French pastry chefs run master classes at KICA. All of them have high international and French awards and recognitions. Long-term classes are held by Tetyana Verbytska – pastry chef, tutor and founder of KICA Academy and Aleksandr Trofimenkov – KICA Academy brand chef.


BC Mary Kay, 1st floor
st. Novokovzalnaya 2,
Ukraine, Kyiv
Welcome to join our community in social media:
© Tetyana Verbytska & Verbytska IE. All rights reserved. Any copying of materials is allowed only with the consent of copyright holder. For all questions, please contact:
info@kica-online.com
WhatsApp | Viber | Telegram
For more info about our courses, please, visit kica-online.com
Professional french pastry Academy, based in Kiev, Ukraine.
We offer live and online classes for the students from more than 60 countries.
30+ world-class French pastry Chefs run classes at our Academy.


Click to order
Your order:
Total: 
Fill in the form and get access to the course after payment
Name
E-mail
Phone

Html code will be here