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Margherita and
6 Best Pizza Recipes

Learn how to make 7 stunning pizzas with a variety of toppings: Margherita, Chicken with Alfredo Sauce, Mushroom and Parmesan, Vegetarian with Artichokes, Pear and Dorblu Cheese, Mortadella and Pistachio, Smoked Salmon
MARGHERITA AND 6 BEST PIZZA RECIPES
FOOLPROOF RECIPE e-book
39 USD
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Receive an email with the recipe e-book immediately after purchase

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E-BOOK CONTENTS

CHICKEN PIZZA WITH ALFREDO SAUCE
842
Learn how to make:
○ Alfredo sauce
○ Poolish
○ Basic pizza dough
○ Chicken breast, smoked bacon and cheese topping
⭐ 5.0
MARGHERITA PIZZA
839
Learn how to make:
○ Basic tomato sauce
○ Poolish
○ Basic pizza dough
○ Cherry tomatoes, fresh mozzarella and basil leaves topping
⭐ 5.0
MORTADELLA AND PISTACHIO PIZZA
803
Learn how to make:
○ Basic tomato sauce
○ Poolish
○ Basic pizza dough
○ Sliced mortadella and green pistachio topping
⭐ 5.0
MUSHROOM AND PARMESAN PIZZA
798
Learn how to make:
○ Mushroom duxelles
○ Cream cheese sauce
○ Whole grain pizza dough
○ Oyster mushrooms, chanterelles and parmesan cheese topping
⭐ 4.9
PIZZA WITH PEAR AND DORBLU CHEESE
829
Learn how to make:
○ Cream cheese sauce
○ Sweet and spicy olive oil
○ Poolish
○ Basic pizza dough
○ Pear, Dorblu cheese and roasted pecans topping
⭐ 5.0
SMOKED SALMON PIZZA
765
Learn how to make:
○ Basic tomato sauce
○ Poolish
○ Whole grain pizza dough
○ Smoked salmon and herbs topping
⭐ 4.9
VEGETARIAN PIZZA WITH ARTICHOKES
716
Learn how to make:
○ Basic tomato sauce
○ Poolish
○ Whole grain pizza dough
○ Vegetable topping with pesto sauce
⭐ 5.0
Pastry lovers from over 180 countries are now students at KICA Academy.

Our courses cover everything from cakes, entremets, macarons, eclairs, chocolates and chocolate bars to gluten- and lactose-free pastries.

Our KICA Edition has already produced more than 50 e-books filled with tried-and-tested recipes and are enjoyed by pastry lovers all across the world!
Tetyana Verbytska
KICA Academy was founded in 2013 in Kyiv, Ukraine by pastry Chef Tetyana Verbytska

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