Lemon individual mousse cake by Dinara Kasko
Open class, starts on August 23th at 14:00 London time

ALL ABOUT MOUSSE CAKES. MAKING MARSHMALLOW INDIVIDUAL CAKE.

Ask Chef Dinara Kasko all your questions and learn how to make an elegant Marshmallow individual cake!
Register now and get
the Tall
Chocolate Sponge recipe
by Dinara Kasko to add to your collection of creative pastries!
MARSHMALLOW INDIVIDUAL CAKE
Learn how to make a delicious individual mousse cake and cover it perfectly with velour!
1. Bake a tender sponge with peach puree
2. Make a shortbread base
3. Prepare sunny apricot compote
4. Make stable white chocolate mousse
5. Assemble the bright individual cake
6. Make velour coating
7. Unmold and coat the individual cakes
DURING THIS OPEN CLASS YOU WILL
TOOLS & INGREDIENTS
Ingredients:
· Almond powder
· Apricot puree
· Baking powder
· Butter 82%
· Cocoa butter
· Egg whites
· Egg yolks
· Flour (9-10.5% protein)
· Fresh apricots
· Gelatin mass
· Glucose syrup
· Icing sugar

The tools you need to make the Marshmallow individual mousse сake:
The ingredients you need to make the Marshmallow individual mousse cake:
Grams:
51
60
0.6
50
14
90
30
90
60
42
20
30
Ingredients:
· Lemon juice
· Milk
· Orange zest
· Peach puree
· Pectin NH
· Sugar
· Vegetable oil
· Whipping cream 30%
· White chocolate 33%
· Yellow fat-soluble coloring
· Red fat-soluble coloring

Grams:
6
114
5
35
2
78
45
270
128

TOOLS AND INGREDIENTS
· planetary mixer with a paddle attachment
· silicone spatula, sieve
· 2 guitar sheets, rolling pin
· cutter d=6 cm
· sheet of parchment paper
· perforated baking tray and silicone mat
Making the shortbread:
· knife
· hand blender
· cake stand
· cling film
· glazing rack
· spray gun with compressor
· 2 offset spatulas
Coating:
· Marshmallow silicone molds
· spoon
· small offset spatula
· pastry bag
Assembling:
· saucepan
· 15 cavity mold d=5 cm
· whisk
· silicone spatula
Making the apricot compote:
· planetary mixer with a whisk attachment
· sieve, zester
· silicone spatula
· frame 20 x 20 cm
· knife
· cling film
Making the sponge:
· planetary mixer with a whisk
· attachment
· hand blender
· silicone spatula
· measuring cup

Making the mousse:

MEET YOUR PASTRY CHEF

Dinara Kasko

  • World famous pastry artist
    • Author of online courses
    • Modern pastry architect
      and mold designer
    Dinara Kasko
    STUDENT REVIEWS OF OUR CLASSES
    MORE REVIEWS
    Starts on September 27th at 14:00 London time
    SIGN UP FOR AN OPEN class
    Check what time the class starts in your city here
    And learn how to make the Marshmallow individual mousse cake!
    FREQUENTLY ASKED QUESTIONS
    Tools and ingredients
    Check the lists of tools and ingredients you will need to make the Marshmallow individual mousse cake by following this link:

    List of tools and ingredients
    Where can I find the Marshmallow individual mousse cake recipe?
    The link to the recipe will be sent to your email address after the live class on Marshmallow individual mousse cakes. Sign up for the live class to get the Marshmallow individual mousse cake recipe:

    Sign up for the live class

        Will I be able to access the materials after the class?
        You can purchase 1 month's access to a recording of the Marshmallow individual mousse
        cake live class here
        What do I need to participate in the class?
        All you need to sign up is a valid email address so we can send you a link to
        the live class and other information.
        Who can help me if I have a problem or questions?
        Professional pastry Chef Dinara Kasko will answer
        all your questions related to the Marshmallow individual mousse cake during the class.

        You can contact our technical support in the event of any technical issues
        via Whatsapp, Telegram, Viber on
        +38 096 002 3898
        Tools and ingredients
        Check the lists of tools and ingredients
        you will need to make the Marshmallow
        individual mousse cake by following
        this link:

        List of tools and ingredients
        Where can I find the Marshmallow individual mousse cake recipe?
        The link to the recipe will be sent to your
        email address after the live the
        Marshmallow individual mousse cake
        class. Sign up for the live class to get
        the the the Marshmallow individual
        mousse cake recipe:

        Sign up for the open class
            Will I be able to access the materials after the class?
            You can purchase 1 month's access
            to a recording of the Marshmallow
            individual mousse cake live class here
            What do I need to participate in the class?
            All you need to sign up is a valid email
            address so we can send you a link to
            the live class and other information.
            Who can help me if I have a problem or questions?
            Professional pastry Chef Dinara Kasko
            will answer all your questions
            related to the Marshmallow individual
            mousse cake during the live class.

            You can contact our technical support
            in the event of any technical issues
            via Whatsapp, Telegram, Viber on
            +38 096 002 3898
            Message us:
            +38 096 002 3898
            Join us in social media to get our latest offers:
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            For all questions, please contact: info@kica-online.com
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