Ask Chef Dinara Kasko all your questions and learn how to make a stunning Marshmallow individual cake!
Open class, starts on December 27th at 14:00 London time
All about mousse cakes. Making Marshmallow individual cake
Register now and get
the Tall Chocolate Sponge recipe
by Dinara Kasko to add to your collection of creative pastries!
the Tall Chocolate Sponge recipe
by Dinara Kasko to add to your collection of creative pastries!
Learn how to make a delicious individual mousse cake and cover it perfectly with velour!
1. Bake a tender sponge with peach puree
2. Make a shortbread base
3. Prepare sunny apricot compote
4. Make stable white chocolate mousse
5. Assemble the bright individual cake
6. Make velour coating
7. Unmold and coat the individual cakes
2. Make a shortbread base
3. Prepare sunny apricot compote
4. Make stable white chocolate mousse
5. Assemble the bright individual cake
6. Make velour coating
7. Unmold and coat the individual cakes
DURING THIS OPEN CLASS YOU WILL
Ingredients:
· Almond powder
· Apricot puree
· Baking powder
· Butter 82%
· Cocoa butter
· Egg whites
· Egg yolks
· Flour (9-10.5% protein)
· Fresh apricots
· Gelatin mass
· Glucose syrup
· Icing sugar
· Apricot puree
· Baking powder
· Butter 82%
· Cocoa butter
· Egg whites
· Egg yolks
· Flour (9-10.5% protein)
· Fresh apricots
· Gelatin mass
· Glucose syrup
· Icing sugar
The tools you need to make the Marshmallow individual mousse сake:
The ingredients you need to make the Marshmallow individual mousse cake:
Grams:
51
60
0.6
50
14
90
30
90
60
42
20
30
60
0.6
50
14
90
30
90
60
42
20
30
Ingredients:
· Lemon juice
· Milk
· Orange zest
· Peach puree
· Pectin NH
· Sugar
· Vegetable oil
· Whipping cream 30%
· White chocolate 33%
· Yellow fat-soluble coloring
· Red fat-soluble coloring
· Milk
· Orange zest
· Peach puree
· Pectin NH
· Sugar
· Vegetable oil
· Whipping cream 30%
· White chocolate 33%
· Yellow fat-soluble coloring
· Red fat-soluble coloring
Grams:
6
114
5
35
2
78
45
270
128
114
5
35
2
78
45
270
128
TOOLS AND INGREDIENTS
· planetary mixer with a paddle attachment
· silicone spatula, sieve
· 2 guitar sheets, rolling pin
· cutter d=6 cm
· sheet of parchment paper
· perforated baking tray and silicone mat
· silicone spatula, sieve
· 2 guitar sheets, rolling pin
· cutter d=6 cm
· sheet of parchment paper
· perforated baking tray and silicone mat
Making the shortbread:
· knife
· hand blender
· cake stand
· cling film
· glazing rack
· spray gun with compressor
· 2 offset spatulas
· hand blender
· cake stand
· cling film
· glazing rack
· spray gun with compressor
· 2 offset spatulas
Coating:
· Marshmallow silicone molds
· spoon
· small offset spatula
· pastry bag
· spoon
· small offset spatula
· pastry bag
Assembling:
· saucepan
· 15 cavity mold d=5 cm
· whisk
· silicone spatula
· 15 cavity mold d=5 cm
· whisk
· silicone spatula
Making the apricot compote:
· planetary mixer with a whisk attachment
· sieve, zester
· silicone spatula
· frame 20 x 20 cm
· knife
· cling film
· sieve, zester
· silicone spatula
· frame 20 x 20 cm
· knife
· cling film
Making the sponge:
· planetary mixer with a whisk
· attachment
· hand blender
· silicone spatula
· measuring cup
· attachment
· hand blender
· silicone spatula
· measuring cup
Making the mousse:
MEET YOUR PASTRY CHEF
Dinara Kasko
- World famous pastry artist
- Author of online courses
- Modern pastry architect
and mold designer
STUDENT REVIEWS OF OUR CLASSES
Starts on December 27th at 14:00 London time
SIGN UP FOR AN OPEN class
Check what time the class starts in your city here
And learn how to make the Marshmallow individual mousse cake!
FREQUENTLY ASKED QUESTIONS
Check the lists of tools and ingredients you will need to make the Marshmallow individual mousse cake by following this link:
List of tools and ingredients
List of tools and ingredients
The link to the recipe will be sent to your email address after the open class on Marshmallow individual mousse cakes. Sign up for the open class to get the Marshmallow individual mousse cake recipe:
Sign up for the live class
Sign up for the live class
You can purchase 1 month's access to a recording of the Marshmallow individual mousse
cake open class here
cake open class here
All you need to sign up is a valid email address so we can send you a link to
the live class and other information.
the live class and other information.
Professional pastry Chef Dinara Kasko will answer
all your questions related to the Marshmallow individual mousse cake during the class.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 096 002 3898
all your questions related to the Marshmallow individual mousse cake during the class.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 096 002 3898
Check the lists of tools and ingredients
you will need to make the Marshmallow
individual mousse cake by following
this link:
List of tools and ingredients
you will need to make the Marshmallow
individual mousse cake by following
this link:
List of tools and ingredients
The link to the recipe will be sent to your
email address after the open the
Marshmallow individual mousse cake
class. Sign up for the open class to get
the the the Marshmallow individual
mousse cake recipe:
Sign up for the open class
email address after the open the
Marshmallow individual mousse cake
class. Sign up for the open class to get
the the the Marshmallow individual
mousse cake recipe:
Sign up for the open class
You can purchase 1 month's access
to a recording of the Marshmallow
individual mousse cake open class here
to a recording of the Marshmallow
individual mousse cake open class here
All you need to sign up is a valid email
address so we can send you a link to
the open class and other information.
address so we can send you a link to
the open class and other information.
Professional pastry Chef Dinara Kasko
will answer all your questions
related to the Marshmallow individual
mousse cake during the class.
You can contact our technical support
in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 096 002 3898
will answer all your questions
related to the Marshmallow individual
mousse cake during the class.
You can contact our technical support
in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 096 002 3898