Ask Chef Dinara Kasko all your questions and learn how to make a stunning Marshmallow individual cake!
Open class, starts on December 27th at 14:00 London time
All about mousse cakes. Making Marshmallow individual cake
Register now and get the Tall Chocolate Sponge recipe by Dinara Kasko to add to your collection of creative pastries!
Learn how to make a delicious individual mousse cake and cover it perfectly with velour!
1. Bake a tender sponge with peach puree 2. Make a shortbread base 3. Prepare sunny apricot compote 4. Make stable white chocolate mousse 5. Assemble the bright individual cake 6. Make velour coating 7. Unmold and coat the individual cakes
The link to the recipe will be sent to your email address after the open the Marshmallow individual mousse cake class. Sign up for the open class to get the the the Marshmallow individual mousse cake recipe: