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MAKE 3 ICONIC MOUSSE CAKES WITH CHEF'S SIGNATURE RECIPES!
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FOOLPROOF RECIPES BOOK CONTENTS
Asti cake
809
Learn to make: ○ sponge with red currant berries ○ raspberry confit ○ gelatine mass ○ sparkling wine jelly ○ sparkling wine mousse
⭐ 5.0
by Dinara Kasko
3*3*3 cake
752
Learn to make: ○ pistachio sponge ○ raspberry, blackcurrant and rose cremeux ○ raspberry confit ○ meringue with fruit tea with rose ○ raspberry and rose mousse ○ neutral glaze
⭐ 5.0
by Dinara Kasko
Dulcey cake
941
Learn to make: ○ passion fruit confit ○ hazelnut sponge ○ crunchy layer ○ passion fruit cremeux ○ white chocolate mousse ○ caramel glaze