Learn how to make elegant, classic and utterly delicious meringue cookies
Starts on Monday, August 14th at 14:00 London time
How to make the Meringue Cookies
OPEN MASTER CLASS
00:15:00
Sec
Min
THIS OFFER EXPIRES IN:
Hours
Sign up now and receive a recipe for Orange shell cookies to add to your pastry collection!
Learn how to make sweet meringue cookies with crisp shell and tender middle
1. Make the French meringue
2. Color and pipe the meringue
3. Bake the meringue cookies
2. Color and pipe the meringue
3. Bake the meringue cookies
DURING THIS OPEN CLASS YOU WILL
TOOLS AND INGREDIENTS
The tools you need to make the Meringue Cookies:
The ingredients you need to make the Meringue Cookies:
Ingredients:
· Egg whites
· Icing sugar
· Lemon juice
· Raspberry red water-
soluble powder coloring
· Sugar
· Icing sugar
· Lemon juice
· Raspberry red water-
soluble powder coloring
· Sugar
Grams:
150
150
5
Sufficient
quantity
150
150
5
Sufficient
quantity
150
Tools
· Closed Star piping tip d=11 mm
· Open Star piping tip d=15 mm
· Disposable piping bags
· Planetary mixer
· Open Star piping tip d=15 mm
· Disposable piping bags
· Planetary mixer
· Plastic scraper
· Sieve
· Silicone mat
· Silicone spatula
· Teaspoon
· Sieve
· Silicone mat
· Silicone spatula
· Teaspoon
MEET YOUR PASTRY CHEF
Oleksandr Trofimenkov
- KICA Academy Brand Chef and Pastry Lab leader
- Leading French Pastry School Ecole Ducasse ENSP graduate
- Opened and managed a large pastry production in Dubai, UAE
The class starts on August 14th at 14:00 London time
SIGN UP FOR THE OPEN class
Check what time the class starts in your city here
Get the recipe, ask questions and learn how to make the Meringue Cookies!
FREQUENTLY ASKED QUESTIONS
Check the lists of tools and ingredients you will need to make the Meringue Cookies by following this link:
List of tools and ingredients
List of tools and ingredients
No, you are not. At an open live class, you get a recipe for the Meringue Cookies which you can make at any convenient time.
You will get the recipe at the open class.
Come to the open class to recive the recipe.
Sign up for the open class
Come to the open class to recive the recipe.
Sign up for the open class
The recording of this masterclass will not be available. You can download the recipe for the Meringue Cookies during the open class.
All you need to sign up is a valid email address so we can send you a link to
the open class and other information.
the open class and other information.
Professional pastry Chef Oleksandr Trofimenkov will answer all your questions
related to the he Meringue Cookies making during the class.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 096 002 3898
related to the he Meringue Cookies making during the class.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 096 002 3898
Check the lists of tools and ingredients
you will need to make the Meringue Cookies
by following this link:
List of tools and ingredients
you will need to make the Meringue Cookies
by following this link:
List of tools and ingredients
No, you are not. At an open live class,
you get a recipe for the Meringue Cookies
which you can make at any convenient time.
you get a recipe for the Meringue Cookies
which you can make at any convenient time.
You will get the recipe at the open class.
Come to the open class to recive the recipe.
Sign up for the open class
Come to the open class to recive the recipe.
Sign up for the open class
The recording of this masterclass will
not be available. You can download
the recipe for the Meringue Cookies
during the open class.
not be available. You can download
the recipe for the Meringue Cookies
during the open class.
All you need to sign up is a valid email
address so we can send you a link to
the open class and other information.
address so we can send you a link to
the open class and other information.
Professional pastry Chef Oleksandr
Trofimenkov will answer all your
questions related to the Meringue Cookies
making during the class.
You can contact our technical support
in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 096 002 3898
Trofimenkov will answer all your
questions related to the Meringue Cookies
making during the class.
You can contact our technical support
in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 096 002 3898
Join us in social media to get our latest offers:
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For all questions, please contact:
info@kica-online.com
info@kica-online.com
UKRAINE
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
