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MERINGUE COOKIES

Learn how to make elegant, classic and utterly delicious meringue cookies

Starts on Friday, January 5th at 14:00 London time

How to make the Meringue Cookies

OPEN MASTER CLASS
00:15:00
Sec
Min
THIS OFFER EXPIRES IN:
Hours

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Meringue cookies

Learn how to make sweet meringue cookies with crisp shell and tender middle

1. Make the French meringue
2. Color and pipe the meringue
3. Bake the meringue cookies

DURING THIS OPEN CLASS YOU WILL

TOOLS AND INGREDIENTS

The tools you need to make the Meringue Cookies:
The ingredients you need to make the Meringue Cookies:
icon
Ingredients:
· Egg whites
· Icing sugar
· Lemon juice
· Raspberry red water-
soluble powder coloring
· Sugar
Grams:
150
150
5
Sufficient
quantity
150
icon
Tools
· Closed Star piping tip d=11 mm
· Open Star piping tip d=15 mm
· Disposable piping bags
· Planetary mixer
· Plastic scraper
· Sieve
· Silicone mat
· Silicone spatula
· Teaspoon

MEET YOUR PASTRY CHEF

Oleksandr Trofimenkov

  • KICA Academy Brand Chef and Pastry Lab leader
    • Leading French Pastry School Ecole Ducasse ENSP graduate
    • Opened and managed a large pastry production in Dubai, UAE
    Oleksandr Trofimenkov
    The class starts on January 5th at 14:00 London time

    SIGN UP FOR THE OPEN class

    Check what time the class starts in your city here

    Get the recipe, ask questions and learn how to make the Meringue Cookies!

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