Master 7 mini eclairs
for a special celebration
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with 20 artistic photos on 62 book pages
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E-BOOK CONTENTS
BLACKCURRANT MINI ECLAIRS
87
Learn how to make:
○ Gelatin mass
○ Cream cheese Chantilly
○ Choux paste
○ Custard
○ Blackcurrant and blackberry confit
○ Berry cream cheese Chantilly
○ Gelatin mass
○ Cream cheese Chantilly
○ Choux paste
○ Custard
○ Blackcurrant and blackberry confit
○ Berry cream cheese Chantilly
⭐ 4.9
CARAMEL MINI ECLAIRS
98
Learn how to make:
○ Gelatin mass
○ Neutral gel
○ Glaze
○ White chocolate
○ Cocoa glaze
○ Choux paste
○ Caramel custard
○ Vanilla caramel
○ Gelatin mass
○ Neutral gel
○ Glaze
○ White chocolate
○ Cocoa glaze
○ Choux paste
○ Caramel custard
○ Vanilla caramel
⭐ 5.0
CHOCOLATE MINI ECLAIRS
100
Learn how to make:
○ Choux paste
○ Dark chocolate and coffee crémeux
○ Choux paste
○ Dark chocolate and coffee crémeux
⭐ 4.9
COCONUT MINI ECLAIRS
69
Learn how to make:
○ Gelatin mass
○ Neutral gel
○ White chocolate glaze
○ Choux paste
○ Coconut custard
○ Coconut gel
○ Gelatin mass
○ Neutral gel
○ White chocolate glaze
○ Choux paste
○ Coconut custard
○ Coconut gel
⭐ 5.0
PISTACHIO MINI ECLAIRS
70
Learn how to make:
○ Gelatin mass
○ Neutral gel
○ Pistachio glaze
○ Choux paste
○ Pistachio custard
○ Gelatin mass
○ Neutral gel
○ Pistachio glaze
○ Choux paste
○ Pistachio custard
⭐ 4.9
RASPBERRY MINI ECLAIRS
82
Learn how to make:
○ Gelatin mass
○ Neutral gel
○ Raspberry glaze
○ Choux paste
○ Raspberry sauce
○ Custard
○ Raspberry crème anglaise
○ Gelatin mass
○ Neutral gel
○ Raspberry glaze
○ Choux paste
○ Raspberry sauce
○ Custard
○ Raspberry crème anglaise
⭐ 5.0
SPECULOOS MINI ECLAIRS
105
Learn how to make:
○ Gelatin mass
○ Cream cheese Chantilly
○ Choux paste
○ Speculoos dough
○ Custard
○ Vanilla caramel
○ Gelatin mass
○ Cream cheese Chantilly
○ Choux paste
○ Speculoos dough
○ Custard
○ Vanilla caramel
⭐ 5.0
Get basic, tried and tested recipes with vibrant flavors and colors
Why will this book bring you pleasure and benefits
Boost your pastry skills
using our premium recipe e-book!
using our premium recipe e-book!
Enjoy watching professional pastry photos and get inspired to create your own mini eclairs
Follow professional recipes and become an expert in creating balanced texture combinations
Print the book for ease of reference
In 2022, KICA Academy created KICA Edition, which specializes in producing premium-quality pastry books.
KICA Edition publishes comprehensive recipes for pastry enthusiasts to follow.
To date, KICA Edition has produced more than 50 pastry books filled with tried-and-tested recipes.
KICA Edition publishes comprehensive recipes for pastry enthusiasts to follow.
To date, KICA Edition has produced more than 50 pastry books filled with tried-and-tested recipes.
Founded by pastry chef Tetyana Verbytska, KICA Academy aims to introduce French pâtisserie to pastry enthusiasts, amateurs and professionals.
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