This is a classic puff pastry presented in a modern and elegant manner. Chef Nicolas Lambert will show you how to make a classic puff pastry covered in craquelin.
The pastries have a delicious caramel cream filling and are decorated with a curl of vanilla cream, which is filled with praline. Delicious, attractive and seductive, these textures will please even the most esteemed pastry enthusiasts.
Make this minimalistic yet lavish Vanilla and Caramel puff pastry and enjoy the rich taste and elegant look of modern French patisserie!
Coconut, Caramel and Lime
With its unusual shape, this cake looks futuristic and, at the same time, very appetizing and attractive due to its coconut and caramel decoration, which is beautifully presented on light, airy cream.
Chef Nicolas Lambert uses a special recipe for the meringue, using xanthan for the base of the cake. The texture of this meringue is designed to allow you to work with it for a long time, so that you can easily form it into the desired shape and it maintains its appearance for longer.
This tartlet shows off the classic combination of strawberry and pistachio with a modern and elegant presentation. The beautiful, fluid coulis texture seduces everyone to try it. Made from fresh strawberries, the décor is very beautifully laid out.
The combination of three contrasting textures - rich berry, silky creamy, and well-baked tartlet shell - makes this pastry truly a masterpiece.
All the flavors have a distinct character, creating an amazing medley of tastes. The pastry is filled with summer and freshness.
decorate the choux with vanilla cream, praline and caramelized pecans
LEARN HOW TO:
Coconut Dacquoise sponge
Caramel mousse with lime
LEARN HOW TO:
make a light and tender coconut Dacquoise sponge
prepare a coconut meringue using xanthan
make an exceedingly delicious coconut cream
prepare a caramel mousse with lime
make a liquid caramel
assemble all these textures into a magnificent cake
decorate the cake with caramel, coconut flakes and lime zest
Gluten-free pistachio sponge
make a gluten-free pistachio sponge
prepare a linzer dough
make a bright strawberry marmalade
prepare a silky pistachio cream
make a seductive strawberry coulis
assemble and decorate the tartlet with a pistachio cream swirl, strawberry coulis and caramelized pistachios
LEARN HOW TO:
Senior Executive Pastry Chef at Four Seasons Dubai Asia's Best Pastry Chef 2018
Hello, everyone! I'm Nicolas Lambert, and today, I invite you to explore the world of haute cuisine with my Modern French Pastries Bundle — ideal for perfectionists. With this bundle, I will share with you how to make classic French haute cuisine and present it in an elegant and contemporary fashion. All of the recipes are specially selected for their rich and palatable flavors.
Designed for gourmet restaurants and high-end pastry boutiques, my desserts are, by nature, ambitious. They reflect the highest standards of quality in both their taste and appearance.
As a student of mine, you shall learn recipes that are used in professional French cuisine, thus reaching a new level of knowledge, skill and experience. You shall learn how to prepare choux au craquelin, coconut meringue, Linzer dough, and much, much more.