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E-BOOK CONTENTS
COFFEE MOUSSE CAKE
553
Learn how to make:
○ Gelatin mass
○ Chocolate sponge
○ Coffee mousse
○ Coffee jelly
○ Gelatin mass
○ Chocolate sponge
○ Coffee mousse
○ Coffee jelly
⭐ 5.0
DULCE DE LECHE MOUSSE CAKE
584
Learn how to make:
○ Gelatin mass
○ Plain sponge
○ Dulce de leche mousse
○ Caramel jelly
○ Waffle decorations
○ Gelatin mass
○ Plain sponge
○ Dulce de leche mousse
○ Caramel jelly
○ Waffle decorations
⭐ 5.0
Royal Mango Mousse Cake
572
Learn how to make:
○ Gelatin mass
○ Plain sponge
○ Mango mousse
○ Mango jelly
○ Gelatin mass
○ Plain sponge
○ Mango mousse
○ Mango jelly
⭐ 4.9
KICA Academy specializes in producing premium-quality pastry books.
KICA Academy publishes comprehensive recipes for pastry enthusiasts to follow.
To date, KICA Academy has produced more than 50 pastry books filled with tried-and-tested recipes.
KICA Academy publishes comprehensive recipes for pastry enthusiasts to follow.
To date, KICA Academy has produced more than 50 pastry books filled with tried-and-tested recipes.
Founded by pastry chef Tetyana Verbytska, KICA Academy aims to introduce French pâtisserie to pastry enthusiasts, amateurs and professionals.
ABOUT KICA ACADEMY
Master 3 elegant and modern mousse cakes with our foolproof recipe e-book!
22 : 22 : 22
Hours
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