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Lemon individual mousse cake by Dinara Kasko

Ask Chef Dinara Kasko all your questions and learn how to make a bright Lemon mousse cake!

Open class, starts on May 31th at 14:00 London time

All about mousse cakes. Making Lemon
INDIVIDUAL cake.

00:15:00
Sec
Min
THIS OFFER EXPIRES IN:
Hours
Register now and get the tall
Chocolate Sponge recipe
by Dinara Kasko to add to your collection of creative pastries!
Lemon individual mousse cake by Dinara Kasko
Learn how to make a delicious individual mousse cake and cover it perfectly with velour!
1. Make the Lemon individual cake mold
2. Prepare a neutral glaze
3. Make a sponge
4. Prepare a shortbread
5. Make lemon crémeux
6. Make mint crémeux
7. Prepare a mousse
8. Assemble the individual mousse cake
9. Make chocolate velour
10. Unmold, coat and decorate the cake
DURING THIS OPEN CLASS YOU WILL
TOOLS & INGREDIENTS
Ingredients:
· Powdered gelatin
· Bloom
· Almond powder
· Baking powder
· Butter 82%
· Citric acid
· Cocoa butter
· Egg whites
· Egg yolks
· Flour 9-10.5% protein
· Glycerin
· Glucose syrup
    Making the sponge:
    Making the crémeux:
    · saucepan, bowl, spiral whisk
    · probe thermometer
    · measuring cup
    · hand blender
    · hemisphere silicone mold
    Making the mousse:
    · planetary mixer with a whisk attachment
    · hand blender
    · measuring cup
    · silicone spatula
    · bowl
    The tools you need to make the Lemon individual mousse сake:
    The ingredients you need to make the Lemon individual mousse cake:
    · planetary mixer with a whisk attachment
    · sieve, zester,
    · silicone spatula, bowl, whisk
    · baking frame 16x16 cm
    · baking tray with a silicone mat
    · knife, cutter d=4 cm
    · cling film
    Grams:
    200
    112
    60
    1
    75
    1
    100
    218
    76
    102
    300
    37
    Ingredients:
    · Icing sugar
    · Inulin
    · Lemon juice
    · Lemon stalks
    · Fresh lemon
    · Mint leaves
    · Mint liqueur
    · Pectin NH
    · Sugar
    · Whipping cream 33-35%
    · Whole eggs
    · Yellow fat-soluble coloring
    Grams:
    58
    36
    152
    8 pcs
    5 pcs
    6
    15
    5
    256
    672
    58

    Assembling:
    · silicone molds
    · gelatin molds
    · spoon
    · probe thermometer
    · offset spatula
    Coating:
    · knife
    · cake stand
    · cling film
    · glazing rack
    · spray gun with compressor
    · 2 offset spatulas
    · 2 cake bases
    TOOLS AND INGREDIENTS

    MEET YOUR PASTRY CHEF

    Dinara Kasko

    • World famous pastry artist
      • Author of online courses
      • Modern pastry architect
        and mold designer
      Dinara Kasko
      STUDENT REVIEWS OF OUR CLASSES
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      FREQUENTLY ASKED QUESTIONS
      Tools and ingredients
      Check the lists of tools and ingredients you will need to make the Lemon individual mousse cake
      by following this link:

      List of tools and ingredients
      Where can I find the Individual lemon mousse cake recipe?
      The link to the recipe will be sent to your email address after the open the Lemon individual mousse cake class. Sign up for the open class to get the Individual lemon mousse cake recipe:

      Sign up for the open class
          Will I be able to access the materials after the class?
          You can purchase 1 month access to a recording of the Lemon individual mousse cake class here
          What do I need to participate in the class?
          All you need to sign up is a valid email address so we can send you a link to
          the open class and other information.
          Who can help me if I have a problem or questions?
          Professional pastry Chef Dinara Kasko will answer
          all your questions related to the Lemon individual mousse cake during the class.

          You can contact our technical support in the event of any technical issues
          via Whatsapp, Telegram, Viber on
          +38 068 86 315 86
          Tools and ingredients
          Check the lists of tools and ingredients
          you will need to makethe Lemon
          individual mousse cake by
          following this link:

          List of tools and ingredients
          Where can I find the Individual lemon mousse cake recipe?
          The link to the recipe will be sent to your
          email address after the open the Lemon
          individual mousse cake class.Sign up for
          the open class to get the the the Lemon
          individual mousse cake recipe:

          Sign up for the open class
              Will I be able to access the materials after the class?
              You can purchase 1 month access
              to a recording of the the Lemon
              individual mousse cake class here
              What do I need to participate in the class?
              All you need to sign up is a valid email
              address so we can send you a link to
              the open class and other information.
              Who can help me if I have a problem or questions?
              Professional pastry Chef Dinara Kasko
              will answer all your questions
              related to the Lemon individual
              mousse cake during the open class.

              You can contact our technical support
              in the event of any technical issues
              via Whatsapp, Telegram, Viber on
              +38 068 86 315 86
              Message us:
              +38 068 863 1586

              Join us in social media to get our latest offers:
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              For all questions, please contact: info@kica-online.com
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