Ask Chef Dinara Kasko all your questions and learn how to make a bright Lemon mousse cake!
Open class, starts on May 31th at 14:00 London time
All about mousse cakes. Making Lemon INDIVIDUAL cake.
Ask Chef Dinara Kasko all your questions and learn how to make a bright Lemon mousse cake!
Open class, starts on May 31th at 14:00 London time
All about mousse cakes. Making Lemon INDIVIDUAL cake.
00:15:00
Sec
Min
THIS OFFER EXPIRES IN:
Hours
Register now andget the tall Chocolate Sponge recipe by Dinara Kasko to add to your collection of creative pastries!
Learn how to make a delicious individual mousse cake and cover it perfectly with velour!
1. Make the Lemon individual cake mold 2. Prepare a neutral glaze 3. Make a sponge 4. Prepare a shortbread 5. Make lemon crémeux 6. Make mint crémeux 7. Prepare a mousse 8. Assemble the individual mousse cake 9. Make chocolate velour 10. Unmold, coat and decorate the cake
· saucepan, bowl, spiral whisk · probe thermometer · measuring cup · hand blender · hemisphere silicone mold
Making the mousse:
· planetary mixer with a whisk attachment · hand blender · measuring cup · silicone spatula · bowl
The tools you need to make the Lemon individual mousse сake:
The ingredients you need to make the Lemon individual mousse cake:
· planetary mixer with a whisk attachment · sieve, zester, · silicone spatula, bowl, whisk · baking frame 16x16 cm · baking tray with a silicone mat · knife, cutter d=4 cm · cling film
The link to the recipe will be sent to your email address after the open the Lemon individual mousse cake class. Sign up for the open class to get the Individual lemon mousse cake recipe:
The link to the recipe will be sent to your email address after the open the Lemon individual mousse cake class.Sign up for the open class to get the the the Lemon individual mousse cake recipe: