Learn how to make a delicious individual mousse cake and cover it perfectly with velour!

1. Make the Lemon individual cake mold
2. Prepare a neutral glaze
3. Make a sponge
4. Prepare a shortbread
5. Make lemon crémeux
6. Make mint crémeux
7. Prepare a mousse
8. Assemble the individual mousse cake
9. Make chocolate velour
10. Unmold, coat and decorate the cake

DURING THIS OPEN CLASS YOU WILL

Ingredients:

· Powdered gelatin
· Bloom
· Almond powder
· Baking powder
· Butter 82%
· Citric acid
· Cocoa butter
· Egg whites
· Egg yolks
· Flour 9-10.5% protein
· Glycerin
· Glucose syrup

Making the sponge:

Making the crémeux:

· saucepan, bowl, spiral whisk
· probe thermometer
· measuring cup
· hand blender
· hemisphere silicone mold

Making the mousse:

· planetary mixer with a whisk attachment
· hand blender
· measuring cup
· silicone spatula
· bowl

The tools you need to make the Lemon individual mousse сake:

The ingredients you need to make the Lemon individual mousse cake:

· planetary mixer with a whisk attachment
· sieve, zester,
· silicone spatula, bowl, whisk
· baking frame 16x16 cm
· baking tray with a silicone mat
· knife, cutter d=4 cm
· cling film

Grams:

200
112
60
1
75
1
100
218
76
102
300
37

Ingredients:

· Icing sugar
· Inulin
· Lemon juice
· Lemon stalks
· Fresh lemon
· Mint leaves
· Mint liqueur
· Pectin NH
· Sugar
· Whipping cream 33-35%
· Whole eggs
· Yellow fat-soluble coloring

Grams:

58
36
152
8 pcs
5 pcs
6
15
5
256
672
58

Assembling:

· silicone molds
· gelatin molds
· spoon
· probe thermometer
· offset spatula

Coating:

· knife
· cake stand
· cling film
· glazing rack
· spray gun with compressor
· 2 offset spatulas
· 2 cake bases

TOOLS AND INGREDIENTS

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