Open class, starts on September 9th at 14:00 London time
HOW TO MAKE THE
PERFECT MUFFINS
Delight your family and clients with fancy muffins by French Chef Julien Boutonnet!
VIDEO CLASS CHEF —
JULIEN BOUTONNET
Pastry tutor at Ecole Hôtelière de Lausanne in Switzerland
- MOF of France for pastry and candymaking (2015)
- Winner of the Charles Proust award (2011)
- Author of the course "Elegant Tea Cakes for the Pastry Boutique"
Register now and get an article
00:15:00
Sec
Min
THIS OFFER EXPIRES IN:
Hours
on how to bake a tea cake with a perfect texture for your creative pastries!
As a result of this master class
You will make easy-to-make, juicy muffins with appetising appearance and stunning berry taste!
1. Crumble
2. Morello cherry and blackcurrant coulis
3. Blueberry Muffins
4. Filling and decorating the muffins
2. Morello cherry and blackcurrant coulis
3. Blueberry Muffins
4. Filling and decorating the muffins
Crumble:
Coulis:
- saucepan
- heat-resistant spatula
- whisk
- hand blender
- wide flat container
- cling film
- measuring cup
- pastry bag
Muffins:
TOOLS AND INGREDIENTS
The tools you need to make the Berry Muffins:
The tools you need to make the Berry Muffins:
- planetary mixer with а paddle attachment
- silicone spatula
- coarse sieve
- parchment paper
Ingredients:
· Morello cherry puree
· Blackcurrant puree
· Sugar
· flour T55
· Blueberries
· white chocolate Valrhona Opalys 33%
· Milk
· whole eggs
· Blackcurrant puree
· Sugar
· flour T55
· Blueberries
· white chocolate Valrhona Opalys 33%
· Milk
· whole eggs
Grams:
200
200
179
162
144
107
102
81
200
179
162
144
107
102
81
Ingredients:
· all-purpose flour
· grapeseed oil· butter 82%
· brown sugar
· almond powder
· glucose syrup
· pectin NH
· baking powder
· sea salt
· grapeseed oil· butter 82%
· brown sugar
· almond powder
· glucose syrup
· pectin NH
· baking powder
· sea salt
Grams:
66
60
60
60
50
7
3
2
60
60
60
50
7
3
2
- large bowl
- 2 whisks
- silicone spatula
- pastry bag
- measuring cup,
- scales, spoon
- 11 paper molds d=5 cm and h=3.5 cm,
- baking tray
MEET YOUR LIVE CLASS CHEF
Aleksandr Trofimenkov
- KICA Academy Brand Chef and Pastry Lab leader
- Best French Pastry School Ecole Ducasse ENSP graduate
- Opened and managed a large pastry production in Dubai, UAE
STUDENT REVIEWS OF OUR COURSES:
Starts on September 9th at 14:00 London time
REGISTER FOR A MASTER CLASS
Check what time the class starts in your city here
And learn how to make the Berry Muffins!
FREQUENTLY ASKED QUESTIONS
Check the lists of tools and ingredients for making the Berry Muffins by following the link:
List of tools and ingredients
List of tools and ingredients
The link to the recipe will be sent to your email address after Berry Muffins master class.
Register for the master classo get the Berry Muffins recipe:
Register to the How to make perfect Muffins class
Register for the master classo get the Berry Muffins recipe:
Register to the How to make perfect Muffins class
All you need is to register with a valid e-mail to get the letter with link to the web and other notice.
Professional pastry chef and KICA tutor Aleksandr Trofimenkov will answer
all your questions related to the Berry Muffins during the live master class.
You can contact our technical support in the event of any technical issues
via messengers Whatsapp, Telegram, Viber on +38 096 002 3898
all your questions related to the Berry Muffins during the live master class.
You can contact our technical support in the event of any technical issues
via messengers Whatsapp, Telegram, Viber on +38 096 002 3898