muffins
Open class, starts on September 9th at 14:00 London time

HOW TO MAKE THE
PERFECT MUFFINS

Delight your family and clients with fancy muffins by French Chef Julien Boutonnet!

VIDEO CLASS CHEF —
JULIEN BOUTONNET

Pastry tutor at Ecole Hôtelière de Lausanne in Switzerland

  • MOF of France for pastry and candymaking (2015)
    • Winner of the Charles Proust award (2011)
    JULIEN BOUTONNET
    Register now and get an article
    00:15:00
    Sec
    Min
    THIS OFFER EXPIRES IN:
    Hours
    on how to bake a tea cake with a perfect texture for your creative pastries!

    As a result of this master class

    You will make easy-to-make, juicy muffins with appetising appearance and stunning berry taste!
    1. Crumble
    2. Morello cherry and blackcurrant coulis
    3. Blueberry Muffins
    4. Filling and decorating the muffins
    muffins
    TOOLS & INGREDIENTS

    Crumble:

    Coulis:

    • saucepan
    • heat-resistant spatula
    • whisk
    • hand blender
    • wide flat container
    • cling film
    • measuring cup
    • pastry bag

    Muffins:

      TOOLS AND INGREDIENTS

      The tools you need to make the Berry Muffins:
      The tools you need to make the Berry Muffins:
      • planetary mixer with а paddle attachment
      • silicone spatula
      • coarse sieve
      • parchment paper
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      Ingredients:
      · Morello cherry puree
      · Blackcurrant puree
      · Sugar
      · flour T55
      · Blueberries
      · white chocolate Valrhona Opalys 33%
      · Milk
      · whole eggs

      Grams:
      200
      200
      179
      162
      144
      107
      102
      81
      Ingredients:
      · all-purpose flour
      · grapeseed oil· butter 82%
      · brown sugar
      · almond powder
      · glucose syrup
      · pectin NH
      · baking powder
      · sea salt

      Grams:
      66
      60
      60
      60
      50
      7
      3
      2
      • large bowl
      • 2 whisks
      • silicone spatula
      • pastry bag
      • measuring cup,
      • scales, spoon
      • 11 paper molds d=5 cm and h=3.5 cm,
      • baking tray

      MEET YOUR LIVE CLASS CHEF

      Aleksandr Trofimenkov

      • KICA Academy Brand Chef and Pastry Lab leader
        • Best French Pastry School Ecole Ducasse ENSP graduate
        • Opened and managed a large pastry production in Dubai, UAE
        aleksandr trofimenkov

        STUDENT REVIEWS OF OUR COURSES:

        MORE REVIEWS
        Starts on September 9th at 14:00 London time

        REGISTER FOR A MASTER CLASS

        Check what time the class starts in your city here
        And learn how to make the Berry Muffins!

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