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coffee roll cake
25 January, 10:00 GMT

HOW TO MAKE THE
PERFECT MUFFINS

Delight your family and clients with fancy muffins by French Chef Julien Boutonnet!

VIDEO CLASS CHEF —
JULIEN BOUTONNET

Pastry tutor at Ecole Hôtelière de Lausanne in Switzerland

  • MOF of France for pastry and candymaking (2015)
    • Winner of the Charles Proust award (2011)
    aleksandr trofimenkov
    Register now and get an article
    00:15:00
    Sec
    Min
    THIS OFFER EXPIRES IN:
    Hours
    on how to bake a tea cake with a perfect texture for your creative pastries!
    As a result of this master class
    You will make easy-to-make, juicy muffins with appetising appearance and stunning berry taste!
    1. Crumble
    2. Morello cherry and blackcurrant coulis
    3. Blueberry Muffins
    4. Filling and decorating the muffins
    coffee roll cake
    TOOLS & INGREDIENTS
    Crumble:
    Coulis:
    • saucepan
    • heat-resistant spatula
    • whisk
    • hand blender
    • wide flat container
    • cling film
    • measuring cup
    • pastry bag
    Muffins:
      TOOLS AND INGREDIENTS
      The tools you need to make the Berry Muffins:
      The tools you need to make the Berry Muffins:
      • planetary mixer with а paddle attachment
      • silicone spatula
      • coarse sieve
      • parchment paper
      icon
      icon
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      Ingredients:
      · Morello cherry puree
      · Blackcurrant puree
      · Sugar
      · flour T55
      · Blueberries
      · white chocolate Valrhona Opalys 33%
      · Milk
      · whole eggs

      Grams:
      200
      200
      179
      162
      144
      107
      102
      81
      Ingredients:
      · all-purpose flour
      · grapeseed oil· butter 82%
      · brown sugar
      · almond powder
      · glucose syrup
      · pectin NH
      · baking powder
      · sea salt

      Grams:
      66
      60
      60
      60
      50
      7
      3
      2
      • large bowl
      • 2 whisks
      • silicone spatula
      • pastry bag
      • measuring cup,
      • scales, spoon
      • 11 paper molds d=5 cm and h=3.5 cm,
      • baking tray

      MEET YOUR LIVE CLASS CHEF

      Aleksandr Trofimenkov

      • KICA Academy Brand Chef and Pastry Lab leader
        • Best French Pastry School Ecole Ducasse ENSP graduate
        • Opened and managed a large pastry production in Dubai, UAE
        aleksandr trofimenkov
        STUDENT REVIEWS OF OUR COURSES:
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        FREQUENTLY ASKED QUESTIONS
        Tools and ingredients
        Check the lists of tools and ingredients for making the Berry Muffins by following the link:

        List of tools and ingredients
        Where can I find the Berry Muffins recipe?
        The link to the recipe will be sent to your email address after Berry Muffins master class.
        Register for the master classo get the Berry Muffins recipe:

        Register to the How to make perfect Muffins class
            Will I be able to access the learning materials after the master class?
            You can purchase the Berry Muffins master class recordings
            with access for 1 week here
            What do I need to participate in the master class?
            All you need is to register with a valid e-mail to get the letter with link to the web and other notice.
            Who can help me if I have problems or questions?
            Professional pastry chef and KICA tutor Aleksandr Trofimenkov will answer
            all your questions related to the Berry Muffins during the live master class.

            You can contact our technical support in the event of any technical issues
            via messengers Whatsapp, Telegram, Viber on +38 068 86 315 86
            Message us:
            +38 068 863 1586

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