Open class, starts on December 9th, 02:00 pm London time
ALL ABOUT PERFECT MACARONS: COFFEE AND PRALINE MACARON
Master delicious Coffee and Praline Macarons based on French meringue
Register now and get a foolproof recipe of dark chocolate ganache for your perfect macarons!
As a result of this master class
Make the French meringue-based Coffee and Praline macarons with rich nutty flavor
1. Make the chocolate and coffee ganache 2. Prepare the hazelnut and almond praline 3. Make the French meringue-based macaron batter 4.Pipe, dry and bake macarons 5. Assemble the macarons
Macaron batter:
Ganache:
· Saucepan · Silicone spatula · Whisk · Measuring cup · Hand blender · Bowl · Cling film
Praline:
· Large saucepan · Silicone spatula · Tray · Parchment paper · Food processor · Bowl · Cling film
TOOLS AND INGREDIENTS
The tools you need to make Coffee and Praline macarons:
The ingredients you need to make Coffee and Praline macarons:
· Planetary mixer with a whisk attachment · Silicone spatula · Whisk · Food processor · Piping bag with a round tip d=9 mm · Plastic scraper
You can purchase the Coffee and Praline macarons open class recordings with access for 1 month here
All you need to sign up is a valid email address so we can send you a link to the masterclass and other information.
Professional pastry chef and KICA tutor Aleksandr Trofimenkov will answer all your questions related to the Coffee and Praline macarons during the open class.
You can contact our technical support in the event of any technical issues via messengers Whatsapp, Telegram, Viber on +38 068 863 1586
Check the lists of tools and ingredients for making the Coffee and Praline macarons by following the link:
You can purchase the Coffee and Praline macarons open class recording with access for 1 month here
All you need to sign up is a valid email address so we can send you a link to the masterclass and other information.
Professional pastry chef and KICA tutor Aleksandr Trofimenkov will answer all your questions related to the Coffee and Praline macarons during the open class.
You can contact our technical support in the event of any technical issues via messengers Whatsapp, Telegram, Viber on +38 068 863 1586