Open class, starts on December 9th, 02:00 pm London time

ALL ABOUT
PERFECT MACARONS

Master delicious Coffee and Praline Macarons based on French meringue
coffee praline macarons open class
Register now and get a foolproof recipe of dark chocolate ganache for your perfect macarons!

As a result of this master class

chocolate pecan macaron
Make the French meringue-based Coffee and Praline macarons with rich nutty flavor
1. Make the chocolate and coffee ganache
2. Prepare the hazelnut and almond praline
3. Make the French meringue-based macaron batter
4. Pipe, dry and bake macarons
5. Assemble the macarons
TOOLS & INGREDIENTS

Macaron batter:

Ganache:

· Saucepan
· Silicone spatula
· Whisk
· Measuring cup
· Hand blender
· Bowl
· Cling film

Praline:

· Large saucepan
· Silicone spatula
· Tray
· Parchment paper
· Food processor
· Bowl
· Cling film

    TOOLS AND INGREDIENTS

    The tools you need to make Coffee and Praline macarons:
    The ingredients you need to make Coffee and Praline macarons:
    · Planetary mixer with a whisk attachment
    · Silicone spatula
    · Whisk
    · Food processor
    · Piping bag with a round tip d=9 mm
    · Plastic scraper
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    Ingredients:
    · Caramelized chocolate
    · Icing sugar
    · Almond powder
    · Sugar
    · Egg whites
    · Roasted almonds
    · Roasted hazelnuts
    · Whipping cream 35%
    Grams:
    283
    160
    140
    135
    112
    95
    95
    85
    Ingredients:
    · Espresso
    · Glucose syrup
    · Cocoa butter
    · Butter 82%
    · Instant coffee
    · Salt
    · Ground coffee for decoration
    Grams:
    85
    52
    15
    12
    3
    1,5

    Piping and assembling:

    · Perforated tray
    · Teflon sheet
    · Small sifter
    · Cooling rack
    · Silicone spatula
    · Piping bag with a round tip d=11 mm
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    MEET YOUR PASTRY CHEF

    Aleksandr Trofimenkov

    • KICA Academy Brand Chef and Pastry Lab leader
      • Best French Pastry School Ecole Ducasse ENSP graduate
      • Opened and managed a large pastry production in Dubai, UAE
      aleksandr trofimenkov

      STUDENT REVIEWS OF MACARON CLASSES:

      MORE REVIEWS
      Starts on December 9th, 02:00 pm London time

      SIGN UP FOR THE OPEN CLASS

      Check what time the webinar starts in your city here
      Get the recipe, ask questions and learn how to make Coffee and Praline macarons!

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