Open class, starts on December 9th, 02:00 pm London time
ALL ABOUT
PERFECT MACARONS
Master delicious Coffee and Praline Macarons based on French meringue
Register now and get a foolproof recipe of dark chocolate ganache for your perfect macarons!
As a result of this master class
Make the French meringue-based Coffee and Praline macarons with rich nutty flavor
1. Make the chocolate and coffee ganache
2. Prepare the hazelnut and almond praline
3. Make the French meringue-based macaron batter
4. Pipe, dry and bake macarons
5. Assemble the macarons
2. Prepare the hazelnut and almond praline
3. Make the French meringue-based macaron batter
4. Pipe, dry and bake macarons
5. Assemble the macarons
TOOLS & INGREDIENTS
Macaron batter:
Ganache:
· Saucepan
· Silicone spatula
· Whisk
· Measuring cup
· Hand blender
· Bowl
· Cling film
· Silicone spatula
· Whisk
· Measuring cup
· Hand blender
· Bowl
· Cling film
Praline:
· Large saucepan
· Silicone spatula
· Tray
· Parchment paper
· Food processor
· Bowl
· Cling film
· Silicone spatula
· Tray
· Parchment paper
· Food processor
· Bowl
· Cling film
TOOLS AND INGREDIENTS
The tools you need to make Coffee and Praline macarons:
The ingredients you need to make Coffee and Praline macarons:
· Planetary mixer with a whisk attachment
· Silicone spatula
· Whisk
· Food processor
· Piping bag with a round tip d=9 mm
· Plastic scraper
· Silicone spatula
· Whisk
· Food processor
· Piping bag with a round tip d=9 mm
· Plastic scraper
Ingredients:
· Caramelized chocolate
· Icing sugar
· Almond powder
· Sugar
· Egg whites
· Roasted almonds
· Roasted hazelnuts
· Whipping cream 35%
· Icing sugar
· Almond powder
· Sugar
· Egg whites
· Roasted almonds
· Roasted hazelnuts
· Whipping cream 35%
Grams:
283
160
140
135
112
95
95
85
160
140
135
112
95
95
85
Ingredients:
· Espresso
· Glucose syrup
· Cocoa butter
· Butter 82%
· Instant coffee
· Salt
· Ground coffee for decoration
· Glucose syrup
· Cocoa butter
· Butter 82%
· Instant coffee
· Salt
· Ground coffee for decoration
Grams:
85
52
15
12
3
1,5
52
15
12
3
1,5
Piping and assembling:
· Perforated tray
· Teflon sheet
· Small sifter
· Cooling rack
· Silicone spatula
· Piping bag with a round tip d=11 mm
· Teflon sheet
· Small sifter
· Cooling rack
· Silicone spatula
· Piping bag with a round tip d=11 mm
MEET YOUR PASTRY CHEF
Aleksandr Trofimenkov
- KICA Academy Brand Chef and Pastry Lab leader
- Best French Pastry School Ecole Ducasse ENSP graduate
- Opened and managed a large pastry production in Dubai, UAE
STUDENT REVIEWS OF MACARON CLASSES:
MORE REVIEWS
FREQUENTLY ASKED QUESTIONS
Check the lists of tools and ingredients for making
the Coffee and Praline macarons by following the link:
List of tools and ingredients
the Coffee and Praline macarons by following the link:
List of tools and ingredients
The link to the recipe will be sent to your email address after the Coffee and Praline macarons class.
Sign up for the open master class to get the Coffee and Praline macarons recipe:
Sign up for the open class
Sign up for the open master class to get the Coffee and Praline macarons recipe:
Sign up for the open class
All you need to sign up is a valid email address so we can send you a link to
the masterclass and other information.
the masterclass and other information.
Professional pastry chef and KICA tutor Aleksandr Trofimenkov will answer
all your questions related to the Coffee and Praline macarons during the open class.
You can contact our technical support in the event of any technical issues
via messengers Whatsapp, Telegram, Viber on +38 068 863 1586
all your questions related to the Coffee and Praline macarons during the open class.
You can contact our technical support in the event of any technical issues
via messengers Whatsapp, Telegram, Viber on +38 068 863 1586
Check the lists of tools and ingredients
for making the Coffee and Praline
macarons by following the link:
List of tools and ingredients
for making the Coffee and Praline
macarons by following the link:
List of tools and ingredients
The link to the recipe will be sent
to your email address after the
Coffee and Praline macarons class.
Sign up for the open master class
to get the Coffee and Praline
macarons recipe:
Sign up for the open class
to your email address after the
Coffee and Praline macarons class.
Sign up for the open master class
to get the Coffee and Praline
macarons recipe:
Sign up for the open class
All you need to sign up is a valid email
address so we can send you a link to
the masterclass and other information.
address so we can send you a link to
the masterclass and other information.
Professional pastry chef and KICA tutor
Aleksandr Trofimenkov will answer
all your questions related to the
Coffee and Praline macarons
during the open class.
You can contact our technical support
in the event of any technical issues
via messengers Whatsapp,
Telegram, Viber on +38 068 863 1586
Aleksandr Trofimenkov will answer
all your questions related to the
Coffee and Praline macarons
during the open class.
You can contact our technical support
in the event of any technical issues
via messengers Whatsapp,
Telegram, Viber on +38 068 863 1586
Join us in social media to get our latest offers:
WhatsApp | Viber | Telegram
For all questions, please contact: info@kica-online.com
UKRAINE
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV