Open class, starts on December 9th, 02:00 pm London time

ALL ABOUT
PERFECT MACARONS

Master delicious Coffee and Praline Macarons based on French meringue
coffee praline macarons open class
Register now and get a foolproof recipe of dark chocolate ganache for your perfect macarons!

As a result of this master class

chocolate pecan macaron
Make the French meringue-based Coffee and Praline macarons with rich nutty flavor
1. Make the chocolate and coffee ganache
2. Prepare the hazelnut and almond praline
3. Make the French meringue-based macaron batter
4. Pipe, dry and bake macarons
5. Assemble the macarons
TOOLS & INGREDIENTS

Macaron batter:

Ganache:

· Saucepan
· Silicone spatula
· Whisk
· Measuring cup
· Hand blender
· Bowl
· Cling film

Praline:

· Large saucepan
· Silicone spatula
· Tray
· Parchment paper
· Food processor
· Bowl
· Cling film

    TOOLS AND INGREDIENTS

    The tools you need to make Coffee and Praline macarons:
    The ingredients you need to make Coffee and Praline macarons:
    · Planetary mixer with a whisk attachment
    · Silicone spatula
    · Whisk
    · Food processor
    · Piping bag with a round tip d=9 mm
    · Plastic scraper
    icon
    icon
    icon
    Ingredients:
    · Caramelized chocolate
    · Icing sugar
    · Almond powder
    · Sugar
    · Egg whites
    · Roasted almonds
    · Roasted hazelnuts
    · Whipping cream 35%
    Grams:
    283
    160
    140
    135
    112
    95
    95
    85
    Ingredients:
    · Espresso
    · Glucose syrup
    · Cocoa butter
    · Butter 82%
    · Instant coffee
    · Salt
    · Ground coffee for decoration
    Grams:
    85
    52
    15
    12
    3
    1,5

    Piping and assembling:

    · Perforated tray
    · Teflon sheet
    · Small sifter
    · Cooling rack
    · Silicone spatula
    · Piping bag with a round tip d=11 mm
    icon

    MEET YOUR PASTRY CHEF

    Aleksandr Trofimenkov

    • KICA Academy Brand Chef and Pastry Lab leader
      • Best French Pastry School Ecole Ducasse ENSP graduate
      • Opened and managed a large pastry production in Dubai, UAE
      aleksandr trofimenkov

      STUDENT REVIEWS OF MACARON CLASSES:

      MORE REVIEWS

      FREQUENTLY ASKED QUESTIONS

      Close
      Message us:
      Telegram
      WhatsApp
      Viber
      Messenger
      Message us:
      +38 068 863 1586
      Join us in social media to get our latest offers:
      WhatsApp | Viber | Telegram
      For all questions, please contact: info@kica-online.com
      UKRAINE

      BC PROTASOV
      2/1 N. GRINCHENKO ST. KYIV