The Original Mini Tarts Cookbook

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E-BOOK CONTENTS

RASPBERRY MINI TARTS

462

Learn how to make:
○ Neutral gel
○ Almond shortcrust pastry
○ Baking the tart shells
○ Almond cream
○ Raspberry coulis

⭐ 5.0

PISTACHIO MINI TARTS

505

Learn how to make:
○ Gelatin mass
○ Pistachio Chantilly cream
○ Almond shortcrust pastry
○ Brown butter
○ Pistachio financier
○ Pistachio praline

⭐ 5.0

CHAMOMILE MINI TARTS

551

Learn how to make:
○ Gelatin mass
○ Almond shortcrust pastry
○ Almond cream
○ Lemon curd
○ Cream cheese Chantilly

⭐ 5.0

CARAMEL MINI TARTS

502

Learn how to make:
○ Gelatin mass
○ Vanilla caramel
○ Almond shortcrust pastry
○ Almond cream

⭐ 5.0

COCONUT MINI TARTS

479

Learn how to make:
○ Almond shortcrust pastry
○ Coconut sponge
○ Coconut cream cheese frosting

⭐ 5.0

BLACKCURRANT MINI TARTS

497

Learn how to make:
○ Gelatin mass
○ Almond shortcrust pastry
○ Almond cream
○ Cream cheese Сhantilly
○ Blackcurrant and blackberry confit
○ Berry cream cheese Сhantilly

⭐ 5.0

PARIS-BREST MINI TARTS

499

Learn how to make:
○ Almond shortcrust pastry
○ Choux paste
○ Hazelnut and almond praline
○ Caramelized hazelnuts
○ Crème anglaise
○ Praline buttercream

⭐ 5.0

CHOCOLATE BUTTERCREAM MINI TARTS

601

Learn how to make:
○ Gelatin mass
○ Vanilla caramel
○ Almond shortcrust pastry
○ Chocolate buttercream

⭐ 5.0

CARAMEL NUTS MINI TARTS

470

Learn how to make:
○ Gelatin mass
○ Vanilla caramel
○ Almond shortcrust pastry
○ Caramel nuts

⭐ 5.0

CRÈME BRÛLÉE MINI TARTS

531

Learn how to make:
○ Almond shortcrust pastry
○ Custard

⭐ 5.0

ROSE AND STRAWBERRY MINI TARTS

483

Learn how to make:
○ Gelatin mass

○ Neutral gel

○ Almond shortcrust pastry

○ Almond cream

○ Strawberry compote

○ Rose water cream cheese Chantilly

○ Chocolate spraying mixture for velour coating

⭐ 5.0

TIRAMISU MINI TARTS

471

Learn how to make:
○ Gelatin mass
○ Chantilly cream
○ Almond shortcrust pastry
○ Plain sponge
○ Coffee soaking syrup

⭐ 5.0

Pastry lovers from over 180 countries are now students at KICA Academy.

Our courses cover everything from cakes, entremets, macarons, eclairs, chocolates and chocolate bars to gluten- and lactose-free pastries.

KICA Edition has already produced more than 50 e-books filled with tried-and-tested recipes that are enjoyed by pastry lovers all across the world!