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LIMITED TIME OFFER

SWEET JANUARY BUNDLE

Vanilla cupcakes, Oreo Cheesecake, Genoa banana cake, Raspberry eclair with coconut, The Apple individual mousse cake, Paris Brest choux pastry, Pecano travel cake
offer available
JANUARY 25 - 27
access to classes
12 MONTHS
7 PREMIUM CLASSES FOR ONLY $49 !
Black Friday Sale

7 PREMIUM CLASSES FOR YOU:

by Aleksandr Trofimenkov
⭐ 5.0
These cupcakes are simple to make and they only consist of 3 textures: a soft vanilla cake, an apricot compote and a vanilla cream cheese frosting.

If you are a lover of beautiful desserts, but prefer not to spend a lot of time making them, then prepare these breathtaking cupcakes.
816
Vanilla cupcakes
by Aleksandr Trofimenkov
⭐ 5.0
Black and white, it looks elegant and delicious.
Tall meringue swirls and a black velvety top layer make the cheesecake look voluminous and festive.

If you need a beautiful and elegant dessert on your table that will delight everyone, make my version of baked Oreo cheesecake
710
Oreo cheesecake
Genoa banana cake
1152
You will be surprised to know that the Chef used only the most basic tools and techniques to prepare this exquisite cake that will decorate any special occasion.

Extremely delicious lime caramel and lime and banana buttercream make the taste of the cake even more interesting.
⭐ 5.0
by Julien Boutonnet
by Alexander Trofimenkov
⭐ 5.0
Eclair with two fillings and bright, delicious raspberry puree glaze.
For the filling we use whipped ganache on white chocolate with coconut puree, as well as raspberry confit.

This eclair with delight you with coconut rich aroma and sour raspberry taste.
927
Raspberry
eclair with coconut
The Apple individual mousse cake
453
Being very recognizable and ergonomic, this cake immediately catches the attention on a pastry vitrine.

The mold is self-explanatory; we can easily anticipate the apple taste of this cake. A natural and simple shape with an elegant designer touch.
⭐ 5.0
by Dinara Kasko
by Antonio Bachour
⭐ 5.0
Usually this pastry is made in a round "wheel" shape in honor of the famous Paris-Brest cycle race.
The Paris-Brest is topped off with a swirl of whipped ganache and thin chocolate sticks. It looks elegant and original.

Enjoy a creative process and delicious outcome!
762
Paris Brest choux pastry
Pecano travel cake
549
To make this travel cake Karim combined four textures: almond financier sponge, caramel Bahibe creamy ganache, milk chocolate glaze and framed praline with chocolate.

You will love this cake for its cute shape, appetizing decoration, long-lasting shelf life and interesting cut.
The pecan nut on the top gives a clear idea of the cake's flavor.
⭐ 5.0
by Karim Bourgi
00 : 22 : 22 : 22
Hours
Min
Sec
Days
THIS OFFER EXPIRES IN:
By purchasing educational classes, you agree to the terms of use
49$
410$
  • Soft vanilla cake
  • Apricot compote
  • Vanilla cream cheese frosting
CAKE TEXTURES
  • make the soft texture of the vanilla sponge
  • prepare the shiny apricot compote
  • make the tender vanilla cream cheese frosting
LEARN HOW TO:
  • Hazelnut shortbread base
  • Cheesecake mass with chopped hazelnuts
  • Praline
  • Vanilla Chantilly cream
  • Raspberry confit
CAKE TEXTURES
  • make vanilla Chantilly cream
  • prepare Shortbread
  • form the basis for a cheesecake
  • make cheesecake mass
  • prepare the praline and caramelized hazelnut
  • decorate the cheesecake with hazelnut skin, caramelized hazelnut and the Chantilly ribbon
LEARN HOW TO:
  • Genoese sponge
  • Lime caramel
  • Banana and lime buttercream
CAKE TEXTURES
  • make a succulent Genoese sponge
  • prepare an extremely delicious lime caramel with amazing aroma
  • make a gorgeous banana and lime buttercream
  • cover the pastry with nappage
LEARN HOW TO:
  • Classic choux dough
  • Whipped ganache with coconut puree
  • Raspberry confit
  • Natural glaze which contains 80% of raspberry puree
CAKE TEXTURES
  • prepare eclair with double filling
  • make delicious whipped ganache with coconut puree
  • make raspberry confit
  • make bright natural glaze which contains 80% of raspberry puree
  • make a neat and bright coating with fruit glaze
LEARN HOW TO:
  • Caramel
  • Cream Cheese Layer
  • GLUTEN FREE Chocolate Sponge cake
  • Crunchy layer with pecan
  • Apple compote with apple liquor and vanilla
  • Vanilla mousse
  • Velour
CAKE TEXTURES
  • combine several simple and tasty textures in this cake
  • make very airy vanilla mousse to complement the tastes of caramel and apples
  • use different sugar types to make cake moderately sweet
  • work with molds to get beautiful, neat and perfectly shaped mousse cakes
  • assemble and cover the cake with light green and red velour
  • make a chocolate stalk
LEARN HOW TO:
  • Choux paste
  • Hazelnut praline
  • Cremeux
  • Chocolate whipped ganache
  • Chocolate décor
CAKE TEXTURES
  • form and bake a perfect choux pastry in a tube shape using a special technique
  • make the rich hazelnut praline
  • prepare the cremeux
  • make the delicious chocolate whipped ganache
  • assemble the original tube-shaped individual cake
  • decorate the pastry with a swirl of whipped ganache and thin chocolate sticks
LEARN HOW TO:
  • Almond financier
  • Framed praline with chocolate
  • Caramel Bahibe creamy ganache
  • Milk chocolate glaze
CAKE TEXTURES
  • make Beurre Manié to prepare your backing molds
  • make almond financier
  • make a clarified butter to prolong the shelf life of textures
  • prepare framed praline with chocolate
  • make caramel Bahibe creamy ganache
  • make milk chocolate glaze
  • assemble and decorate the cake with Glaze and roasted Pecan nuts
LEARN HOW TO:
FREQUENTLY ASKED QUESTIONS
How long will I have access to video-classes?
You will have access to the video classes and other training materials for 12 months.
The countdown starts on the first day after payment.

All materials will be stored in your personal account on the KICA learning platform.
What will be needed to get access to the classes?
To get access to the classes, you will need access to the internet from a mobile device or a desktop computer. Also, you will be able to get hold of the right tools and ingredients. Then create a personal account on KICA learning platform:
Create a personal account on the KICA learning platform
Who can help me if I have problems or questions?
You can contact our technical support in the event of any technical issues.
Contact us: info@kica-online.com
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