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Introduction to French Pastry
January 25th, 14:00 GMT
INTRODUCTION TO
FRENCH PASTRY
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Impress your family or clients with the exquisite mousse cake!
Register now and get the pastry theory article
on Chocolate sponges
for your creative pastries!
00:15:00
Sec
Min
THIS OFFER EXPIRES IN:
Hours
PASTRY THEORY
As a result of this master class
You are going to receive 8 professional recipe-formulas for your pastry creations!
1.
Chocolate sponge cake
2.
Chocolate shortbread
3.
Neutral gel
4.
Crumble
5.
Crispy layer
6.
Cremeux
7.
Praline
8.
Whipped ganache.
TOOLS & INGREDIENTS
Sponge:
Mousse:
Whisk
Heat-resistant silicone spatula
Plastic or metal bowl 1L
Saucepan 1L
Accurate 0,1 gram scales
Probe thermometer
Piping bag
Assembling:
TOOLS AND INGREDIENTS
The tools you need to make the Mousse Cake Equador:
The ingredients you need to make the Mousse Cake Equador:
Heat-resistant silicone spatula
Knife, parchment paper
Large offset spatula
Fine strainer/sifter
Large mesh sieve, whisk
Plastic or metal bowl 1L
Accurate 0,1 gram scales
Probe thermometer
Flexipan mat 38 x 58 cm
Ingredients:
· Egg whites
· Butter 82%
· Sugar
· Egg yolks
· Powdered sugar
· Eggs (whole)
· Salt
· Gelatine 200 bloom
· Milk 3.2%
· Cream 35%
Grams:
82
132
457
102
40
20
3.3
4
190
657
Ingredients:
· Pectin X58 (or NH)
· Coffee beans
· Praline
· Cocoa-powder
· Almond flour
· Flour for general use
· Baking powder
· Milk chocolate 40%
· Dark chocolate 70%
· White chocolate 33%
Grams:
7
46
60
38
138
166
1
20
352
100
Knife, paper towels
Serrated knife
Pastry brush, piping bag
Large offset spatula
Open Star piping tip d=12 mm
Plastic scraper, Cutting board
Silicone baking mat
Parchment paper
MEET YOUR PASTRY CHEF
Aleksandr Trofimenkov
KICA Academy Brand Chef and Pastry Lab leader
Best French Pastry School Ecole Ducasse ENSP graduate
Opened and managed a large pastry production in Dubai, UAE
REGISTER FOR FREE
STUDENT REVIEWS OF THIS WEBINAR:
MORE REVIEWS
Starts on January 25th at 14:00 GMT
REGISTER FOR A FREE WEBINAR
Check what time the webinar starts in your city
here
And learn how to make the Equador cake!
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FREQUENTLY ASKED QUESTIONS
Tools and ingredients
Check the lists of tools and ingredients for making the Equador by following the link:
List of tools and ingredients
Where can I find the Equador cake recipe?
The link to the recipe will be sent to your email address after Hazelnut tartlet webinar.
Register for the challenge to get the Equador cake recipe:
Register to the Equador cake webinar
Will I be able to access the learning materials after the master class?
You can purchase the Equador cake webinar recordings
with access for 1 week
here
What do I need to participate in the master class?
All you need is to register with a valid e-mail to get the letter with link to the web and other notice.
Who can help me if I have problems or questions?
Professional pastry chef and KICA tutor Aleksandr Trofimenkov will answer
all your questions related to the Equador cake during the live webinars.
You can contact our technical support in the event of any technical issues
via messengers Whatsapp, Telegram, Viber on
+38 068 86 315 86
Message us:
+38 068 863 1586
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