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cookies by Oleksandr Trofimenkov

These cookies combine three textures: crispy thin edges, a relatively soft center, and crunchy almonds.

The almond petals stand out beautifully against the golden baked color and create a gorgeous product.

These classic French-style tuile cookies are made from simple and affordable ingredients, and are easy to make, even with kids.Be sure to try these cookies and treat yourself and your loved ones to the special French flavors!

cookies by Oleksandr Trofimenkov

The textured coating of chopped hazelnuts is simply gorgeous and gives the cookies a distinguished look.

Full of flavor. Crumbles and melts in the mouth. The taste of the cookies and nuts together reminds me of childhood. The fragrant flavor of the nuts really complement the crumbly texture of the golden cookie.

If you're looking for cookies that are easy to make, elegant in appearance, and full of flavor, this is the recipe for you!

cookies by

Traditionally, Madeleine biscuits are made in the shape of a seashell, a shape that makes them recognisable all over the world.

Their exquisite shape and gorgeous coating make them look very appealing! The lemon zest adds brightness to my dessert and hints towards its flavor.

The combination of the even sponge texture and silky cream is just wonderful.

Bonus
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pie by Oleksandr Trofimenkov

The cake is smooth and even and the spiral pattern on the top is eye-catching and makes the pie look delicious. The rich texture of the batter with silky lemon curd inside is very enticing. The creamy vanilla frosting perfectly complements the lightness of the pie.

This pie is perfect for home baking, as it requires only basic tools and ingredients. However, it would also be successful for large-scale production, as it needs minimum time and effort for preparation.

pie by Oleksandr Trofimenkov

This pie shows off the classic combination of hazelnut, chocolate and caramel with a modern and elegant presentation. The beautiful, silky texture of salted caramel invites everyone to try a piece.

Hazelnuts, chocolate, crumble and caramel certainly create an enjoyable flavor.

Make the Hazelnut and Caramel pie and enjoy its complementary flavors and stunning appearance.

pie by Oleksandr Trofimenkov

Strawberry Custard Pie by KICA brand chef Aleksandr Trofimenkov is a perfect summer dessert full of fresh and juicy strawberry flavor!

In this recipe chef combines rich strawberry confiture, vanilla custard and moist gluten-free almond batter.

Treat yourself to new delicious emotions from the rich berry taste, moments of creativity, and sharing your work with family and clients.

pie by Yevhenii Ivanets

This flavorful, delicate and moderately sweet almond pie works perfectly with the slight sourness from the apples.

The delicate texture of the vanilla custard adds to the pie's flavor. With its incredibly appealing appearance, this pie is easy to make.

For sure, everyone who loves apples, almond sponge and custard will love this!

Bonus
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cupcakes by Oleksandr Trofimenkov

Simple, elegant and easy to make, these cupcakes will delight even the most demanding tasters! Full of exotic taste lime caramel and passionfruit marshmallow frosting, they fit perfectly into any dessert spread.

The soft banana cake, fresh lime caramel and passionfruit marshmallow frosting look so appealing with an amazing contrast of textures.

cupcakes by Oleksandr Trofimenkov

These cupcakes are simple to make as they only combine 3 different textures: a soft vanilla cake, an apricot compote and a vanilla cream cheese frosting.

If you love delicious desserts but don't have a lot of time to spend making them, then these amazing cupcakes are perfect for you.

cupcakes by Oleksandr Trofimenkov

The generous creamy topping, caramel cream drops and chocolate pearls make these cupcakes look absolutely stunning.

They are made deliciously festive by the wavy ribbons of chocolate frosting, the tasty caramel cream drops and the chocolate pearls. The contrast of light and dark brown makes them charming and elegant.

cupcakes by Oleksandr Trofimenkov

Cupcakes are one of the best pastries for any celebration!

Together with Chef Aleksandr Trofimenkov, you will learn how to make a coconut cupcake filled with coconut flavor and composed of two textures: coconut batter and buttercream.

Such a simple, but at the same time, festive product will be a great decoration for your table or showcase.

Bonus
class

macaron by Oleksandr Trofimenkov

To achieve a bright, expressive taste in these macarons, the sour flavor of vanilla yogurt has been combined with the sweet freshness of juicy raspberries.

These dual-colored, pink and white macaron shells hint towards these delicious flavors.

This recipe will delight you not only with the fresh fragrant flavor of the macarons, but also with their stylish and appetizing look.

macaron by Oleksandr Trofimenkov

The Honey macarons have a summer spirit, bright appearance, elegant shape and will definitely look stylish in your pastry shop showcase.

With their soft, juicy flavors, these macarons have a wonderfully delicate aroma and honey aftertaste. To make them, the Chef combined French meringue-based macaron shells, honey sponge cake and sour cream filling.

Delicious, attractive and seductive, these macarons will charm anyone who tries them.

macaron by Oleksandr Trofimenkov

These gorgeous peach macarons are made with French meringue shells, a tangy lemon ganache, and a sweet peach compote.

With their warm color gradient, these macarons have a bright, inviting appearance that radiates their delicious flavor.

If you fancy making some special sunny treats, these macarons are the perfect match for you.

macaron by Oleksandr Trofimenkov

The fresh contrast of the green and yellow colors make Pistachio-Orange macarons beautiful eye-catching treats.

The stable texture of pistachio ganache allows for a beautiful rounded shape and invites you to try these little bites of heaven.

Make this bright macarons and experience the delightful pistachio flavor and fresh citrus notes.

Bonus
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tart by Oleksandr Trofimenkov

Tiramisu tart by Oleksandr Trofimenkov, the brand chef of KICA Academy is a traditional Italian Tiramisu in the elegant shape of the tart.
Together with chef you will prepare a crisp base made from shortcrust dough. Then fill the base with a light, fluffy ladyfinger sponge, which will be soaked thoroughly in a syrup flavored with coffee liqueur.
Like with the traditional dessert, you will assemble the tart using a light mascarpone cream. And will use this cream both inside the Tiramisu tart and on the top as decoration.

tart by Oleksandr Trofimenkov

The crispy, flavorful, delicate and moderately sweet pastry case works perfectly with the slight sourness from the berries.

The small and large blackcurrant ganache flowers in the golden pastry case look very elegant. The flowers' stable edges hold perfectly and look fresh.

The blackcurrant confit gives the tart a bright berry flavor. The ganache's delicate texture adds to the tart's flavor.

tart by Oleksandr Trofimenkov

The combination of baked and creamy textures with pieces of prune looks very tasty and the thin well-baked pastry case surrounds the tart perfectly. The caramelized walnut pieces look both flavorful and artistic.

The sponge is very moist, the shortbread is crispy and the pieces of prune in the buttercream have a nice aftertaste and go perfectly with the caramelized walnuts.
This appetizing tart is sure to put everyone in a festive mood.

tartlet by Oleksandr Trofimenkov

The shiny and well-baked shortcrust pastry looks like a tasty basket. The voluminous frosting and caramelized carrots create a stylish and elegant appearance and invites you to taste it.

The thin layer of well-baked shortcrust pastry has a rich and delicious color. The carrot sponge with orange confit in the center looks so bright. And the white topping creates a festive appearance.

Make these delicious carrot cake tartlets and delight everyone with their color, attractive shape and taste!

Bonus
class

éclairs by Oleksandr Trofimenkov

The eclair is well-based and is just the right size. The choux paste is thin but holds its shape perfectly.

The glaze is laying perfectly on top of the eclairs and it has a nice shine and appetizing color. The decoration is simple but stylish and really makes you want to try it!

The eclair is mildly sweet and the crunchy layer gives it a new flavor dimension.

éclairs by Oleksandr Trofimenkov

They look very tasty and appealing. Each one looks like the perfect eclair. The perfectly baked choux paste combined with snow-white cream and sponge makes it look very attractive. It's a combination of choux paste with a slightly sour, airy cream and honey sponge.

The sugar flowers make the eclairs look chic and create a happy moment. If you're looking for a new eclair flavor for your bakery then look no further!

éclairs by Oleksandr Trofimenkov

The lemon eclairs look very elegant and chic. The beautiful toasted meringue pattern makes the eclairs look festive and tall. The lemon zest lets you know its flavor.

The choux paste's golden color and neat surface gives each eclair a truly professional appearance. The lemon gel in the middle is the perfect final lemony touch.

Delight your friends and family with a new eclair flavor and impress your customers with an elegant lemon and yuzu product.

éclairs by Oleksandr Trofimenkov

These mesmerizing éclairs consist of two delicious textures: a well-baked classic choux and a caramel custard.

Strips of sugar paste and caramelized sugar coating complete the composition and add the éclairs a truly charming, artistic look.

Bonus
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cake by Yevhenii Ivanets

This cake shows off its height by displaying three magnificent even layers. And the surface is decorated in a professional manner with elegant coconut curls and sprinklings of fine desiccated coconut.

The sponge is so rich and moist, thanks to the dark chocolate and cream it was made with. The coconut filling is the ideal companion to the sponge.

The coconut lovers in your life will adore this cake.

sponge cake by Yevhenii Ivanets

The bright and fluffy sponge is the base of the cake inside and the same sponge is used to create the velvet coating on the outside.

As a filling of the cake chef uses cream-cheese frosting to complement the sponge with a rich creamy flavor and create contrasting layers pattern in the cross-section. The same cream will be used to create an impressive royal decoration on the top!

sponge cake by Yevhenii Ivanets

The cake consists of two textures: moist and airy walnut sponge and silky coffee buttercream.

The sponge is super airy and moist, full of walnut and coffee flavors. The buttercream ideally complements the texture of the sponge and makes the coffee taste even more pronounced. Spicy walnut notes and the subtle coffee aroma are definitely a great combination!

Make the Coffee and Walnut cake and fill your life with a new, warm and delicious experience!

sponge cake by Yevhenii Ivanets

The idea of this dessert is to get a pronounced dark chocolate flavor and elegant look with only two components: sponge and ganache.

Together with chef you will prepare a very moist and rich sponge texture and compose it with dark chocolate ganache, which will be used both for assembling, coating and creating a beautiful spiral decoration around the cake.

Bonus
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