These cookies combine three textures: crispy thin edges, a relatively soft center, and crunchy almonds.
The almond petals stand out beautifully against the golden baked color and create a gorgeous product.
These classic French-style tuile cookies are made from simple and affordable ingredients, and are easy to make, even with kids.Be sure to try these cookies and treat yourself and your loved ones to the special French flavors!
The textured coating of chopped hazelnuts is simply gorgeous and gives the cookies a distinguished look.
Full of flavor. Crumbles and melts in the mouth. The taste of the cookies and nuts together reminds me of childhood. The fragrant flavor of the nuts really complement the crumbly texture of the golden cookie.
If you're looking for cookies that are easy to make, elegant in appearance, and full of flavor, this is the recipe for you!
The cake is smooth and even and the spiral pattern on the top is eye-catching and makes the pie look delicious. The rich texture of the batter with silky lemon curd inside is very enticing. The creamy vanilla frosting perfectly complements the lightness of the pie.
This pie is perfect for home baking, as it requires only basic tools and ingredients. However, it would also be successful for large-scale production, as it needs minimum time and effort for preparation.
Simple, elegant and easy to make, these cupcakes will delight even the most demanding tasters! Full of exotic taste lime caramel and passionfruit marshmallow frosting, they fit perfectly into any dessert spread.
The soft banana cake, fresh lime caramel and passionfruit marshmallow frosting look so appealing with an amazing contrast of textures.
The generous creamy topping, caramel cream drops and chocolate pearls make these cupcakes look absolutely stunning.
They are made deliciously festive by the wavy ribbons of chocolate frosting, the tasty caramel cream drops and the chocolate pearls. The contrast of light and dark brown makes them charming and elegant.
The Honey macarons have a summer spirit, bright appearance, elegant shape and will definitely look stylish in your pastry shop showcase.
With their soft, juicy flavors, these macarons have a wonderfully delicate aroma and honey aftertaste. To make them, the Chef combined French meringue-based macaron shells, honey sponge cake and sour cream filling.
Delicious, attractive and seductive, these macarons will charm anyone who tries them.
Tiramisu tart by Oleksandr Trofimenkov, the brand chef of KICA Academy is a traditional Italian Tiramisu in the elegant shape of the tart. Together with chef you will prepare a crisp base made from shortcrust dough. Then fill the base with a light, fluffy ladyfinger sponge, which will be soaked thoroughly in a syrup flavored with coffee liqueur. Like with the traditional dessert, you will assemble the tart using a light mascarpone cream. And will use this cream both inside the Tiramisu tart and on the top as decoration.
The combination of baked and creamy textures with pieces of prune looks very tasty and the thin well-baked pastry case surrounds the tart perfectly. The caramelized walnut pieces look both flavorful and artistic.
The sponge is very moist, the shortbread is crispy and the pieces of prune in the buttercream have a nice aftertaste and go perfectly with the caramelized walnuts. This appetizing tart is sure to put everyone in a festive mood.
They look very tasty and appealing. Each one looks like the perfect eclair. The perfectly baked choux paste combined with snow-white cream and sponge makes it look very attractive. It's a combination of choux paste with a slightly sour, airy cream and honey sponge.
The sugar flowers make the eclairs look chic and create a happy moment. If you're looking for a new eclair flavor for your bakery then look no further!
The bright and fluffy sponge is the base of the cake inside and the same sponge is used to create the velvet coating on the outside.
As a filling of the cake chef uses cream-cheese frosting to complement the sponge with a rich creamy flavor and create contrasting layers pattern in the cross-section. The same cream will be used to create an impressive royal decoration on the top!
The cake consists of two textures: moist and airy walnut sponge and silky coffee buttercream.
The sponge is super airy and moist, full of walnut and coffee flavors. The buttercream ideally complements the texture of the sponge and makes the coffee taste even more pronounced. Spicy walnut notes and the subtle coffee aroma are definitely a great combination!
Make the Coffee and Walnut cake and fill your life with a new, warm and delicious experience!
The idea of this dessert is to get a pronounced dark chocolate flavor and elegant look with only two components: sponge and ganache.
Together with chef you will prepare a very moist and rich sponge texture and compose it with dark chocolate ganache, which will be used both for assembling, coating and creating a beautiful spiral decoration around the cake.
the program and schedule may be changed by the tutor's decision
Almond shortcrust dough
Chocolate shortcrust dough
Perfectly assembled Spiral cookies
LEARN HOW TO:
Perfectly baked Tuile cookies
LEARN HOW TO:
Assembled and decorated Hazelnut Flowers cookies
LEARN HOW TO:
LEARN HOW TO:
Cream cheese frosting
LEARN HOW TO:
bake a soft flourless hazelnut batter
prepare a crispy streusel
make a chocolate cream
prepare a silky salted caramel
make a caramelised nuts
assemble and decorate the final pie with salted caramel spiral and a wreath made from caramelised nuts